{"title":"Peppers","description":"\u003cp\u003e\u003cspan\u003eDiscover our selection of peppers, chosen for their aromatic richness and diverse origins. Black, white, red and green peppers, along with rarer varieties, each offer a distinctive character to enhance meats, fish, vegetables, sauces and even desserts. Carefully selected and packed in our workshop in Lyon, France.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"poivre-sauvage-rouge-voatsiperifery","title":"Madagascar Wild Red Pepper (Voatsiperifery)","description":"\u003ch3 data-hook=\"info-section-title\" class=\"s8gg2 _2Cjvf\"\u003e\u003cstrong\u003eLocation: Fianarantsoa Region\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(255, 128, 0);\"\u003e\u003cstrong\u003eBotanical classification: Piper Borbonense\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv data-hook=\"info-section-description\" class=\"WncCi\"\u003e\n\u003cp\u003eWild pepper grows deep in the heart of Madagascar's forests. It is cultivated wild and harvested exclusively by hand, requiring considerable skill from the pickers as the vine can reach 30 meters in height. Wild red pepper is an especially rare spice because it requires hand-sorting to separate the red peppercorns from the black ones (as the clusters contain red, black, and white peppercorns at harvest time).\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(255, 128, 0);\"\u003eFood Pairings:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan class=\"s4\"\u003eJust like wild black pepper, wild red pepper is harvested when the berries are fully ripe. As it's a forest pepper, you may find both black and red berries on the same cluster, requiring additional sorting.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"s4\"\u003eThe flavor is more complex when fully mature, retaining subtle citrus notes but with a more pronounced hint of wood, dampness, fresh moss, and mushrooms. Slightly more intense in terms of spiciness, this pepper is sure to delight your taste buds. Close your eyes and taste the dense forests of Madagascar.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cspan class=\"s4\" style=\"color: rgb(255, 128, 0);\"\u003eHow to use:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan class=\"s4\"\u003eTreat yourself and discover for yourself,\u003c\/span\u003e \u003cspan class=\"s4\"\u003ebecause this mild pepper is sure to win over many. To preserve all its aromas, it's best not to cook it and to consume it freshly ground.\u003c\/span\u003e\u003cspan class=\"s4\"\u003e\u003cspan\u003e\u0026nbsp;\u003c\/span\u003ein his plate\u003c\/span\u003e \u003cspan class=\"s4\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"s4\"\u003eHowever, if we must mention a few recipes:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1659\" data-end=\"1726\"\u003e\u003cstrong data-start=\"1659\" data-end=\"1688\"\u003eFish and seafood\u003c\/strong\u003e — especially fish with delicate flesh\u003c\/p\u003e\n\u003cp data-start=\"1729\" data-end=\"1764\"\u003e\u003cstrong data-start=\"1729\" data-end=\"1762\"\u003ePoultry and white meats\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1767\" data-end=\"1796\"\u003e\u003cstrong data-start=\"1767\" data-end=\"1794\"\u003eRoasted or sautéed vegetables\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1799\" data-end=\"1834\"\u003e\u003cstrong data-start=\"1799\" data-end=\"1832\"\u003eMixed salads and raw vegetables\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1837\" data-end=\"1874\"\u003e\u003cstrong data-start=\"1837\" data-end=\"1855\"\u003eFresh cheeses\u003c\/strong\u003e (goat, sheep)\u003c\/p\u003e\n\u003cp data-start=\"1877\" data-end=\"1995\"\u003e\u003cstrong data-start=\"1877\" data-end=\"1899\"\u003eIndulgent desserts\u003c\/strong\u003e like red berries or chocolate, for an exotic touch\u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-start=\"1997\" data-end=\"2021\"\u003e\u003cspan style=\"color: rgb(255, 128, 0);\"\u003e\u003cstrong data-start=\"2001\" data-end=\"2019\"\u003eMaison Barthès recommend:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2024\" data-end=\"2097\"\u003eOn a fillet of grilled fish, crushed in a mortar just before serving\u003c\/p\u003e\n\u003cp data-start=\"2100\" data-end=\"2156\"\u003eIn a warm salad of eggplant and sun-dried tomatoes\u003c\/p\u003e\n\u003cp data-start=\"2159\" data-end=\"2200\"\u003eOn a wild mushroom risotto\u003c\/p\u003e\n\u003cp data-start=\"2203\" data-end=\"2310\"\u003eSprinkled very lightly over a vanilla and red fruit panna cotta for a surprising aromatic note\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Ma boutique","offers":[{"title":"30g sachet","offer_id":54507498668356,"sku":"","price":7.0,"currency_code":"EUR","in_stock":true},{"title":"80g sachet","offer_id":54795808506180,"sku":null,"price":15.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/0588\/1668\/files\/poivresauvagerougeEquinoxeMadagascar.jpg?v=1746541919"},{"product_id":"poivre-noir-de-madagascar","title":"Black pepper from Madagascar","description":"\u003ch3\u003e\u003cspan\u003e\u003cstrong\u003eLocation: Southeast Madagascar.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch3\u003e \u003cspan style=\"color: rgb(255, 128, 0);\"\u003e\u003cstrong\u003eBotanical classification: piper nigrum\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003e Cultivated for over a century in Madagascar, the black pepper I offer boasts a rich flavor unique to the environment in which its vine grows, surrounded by immense, shady trees and plants with extraordinary aromas. Madagascar pepper is primarily grown in the Sambirano region, in the east of the island. Its vine thrives in forested areas, allowing it to draw nutrients from the surface humus. The pepper plant flowers twice a year (from July to September, and from January to March). Three months after flowering, the peppercorns appear.\u003c\/p\u003e\n\u003cp\u003e It is harvested approximately 7 months after flowering, then it is dried on raffia by the wind and sun for 2 to 3 weeks.\u003c\/p\u003e\n\u003cp\u003e This black pepper has undergone several sorting processes to retain only the grains whose density guarantees the best aromas.\u003c\/p\u003e\n\u003ch3 data-start=\"1043\" data-end=\"1071\"\u003e \u003cspan style=\"color: rgb(255, 128, 0);\"\u003e\u003cstrong data-start=\"1046\" data-end=\"1069\"\u003eAromatic profile:\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp data-start=\"1072\" data-end=\"1277\"\u003e Frank and balanced, this pepper develops woody and slightly smoky notes, with a gradual warmth on the palate. Its spiciness is present without being excessive, making it a very versatile pepper.\u003c\/p\u003e\n\u003ch3 data-start=\"1279\" data-end=\"1297\"\u003e \u003cspan style=\"color: rgb(255, 128, 0);\"\u003e\u003cstrong data-start=\"1282\" data-end=\"1295\"\u003eAgreements:\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp data-start=\"1298\" data-end=\"1374\"\u003e Madagascar black pepper reveals earthy, humus-like, and tobacco leaf notes on the palate. It has an immediate yet mild spiciness, making it ideal for those sensitive to piperine. It's perfect for use in a pepper mill on your table.\u003c\/p\u003e\n\u003ch3 data-start=\"1376\" data-end=\"1399\"\u003e \u003cspan style=\"color: rgb(255, 128, 0);\"\u003e\u003cstrong data-start=\"1379\" data-end=\"1397\"\u003eFavorite:\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp data-start=\"1400\" data-end=\"1504\"\u003e On a grilled ribeye steak, homemade mashed potatoes or simply ground over fried eggs.\u003c\/p\u003e\n\u003ch3 data-start=\"1506\" data-end=\"1527\"\u003e \u003cspan style=\"color: rgb(255, 128, 0);\"\u003e\u003cstrong data-start=\"1509\" data-end=\"1525\"\u003eRegarding health:\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp data-start=\"1528\" data-end=\"1625\"\u003e Rich in piperine, black pepper stimulates digestion and promotes the assimilation of nutrients.\u003c\/p\u003e","brand":"Ma boutique","offers":[{"title":"30g sachet","offer_id":54507414913348,"sku":"","price":5.5,"currency_code":"EUR","in_stock":true},{"title":"80g sachet","offer_id":54507414978884,"sku":"","price":11.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/0588\/1668\/files\/POIVRE-NOIR-MADAGASCAR-EQUINOXE-MADAGASCAR-280x280.jpg?v=1742731278"},{"product_id":"poivre-vert-de-madagascar","title":"Madagascar green pepper","description":"\u003ch3\u003e\u003cstrong\u003eLocation: Southeast Madagascar\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e \u003cspan style=\"color: rgb(255, 128, 0);\"\u003e\u003cstrong\u003eBotanical classification: Piperaceae family\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003e The aroma of green peppercorns is exceptional, being richer and fruitier. This is because the cluster on which they grow is harvested while the peppercorns are still immature and not fully formed. The green peppercorns I offer are first brined for a short period, then dried in the shade for over a week. On the palate, you'll experience a woody, fruity, and salty flavor.\u003c\/p\u003e\n\u003ch3 data-start=\"2059\" data-end=\"2087\"\u003e \u003cspan style=\"color: rgb(255, 128, 0);\"\u003e\u003cstrong data-start=\"2062\" data-end=\"2085\"\u003eAromatic profile:\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp data-start=\"2088\" data-end=\"2202\"\u003e Fresh and vegetal, this pepper develops herbaceous, slightly lemony notes, with a mild and elegant spiciness.\u003c\/p\u003e\n\u003ch3 data-start=\"2204\" data-end=\"2222\"\u003e \u003cspan style=\"color: rgb(255, 128, 0);\"\u003e\u003cstrong data-start=\"2207\" data-end=\"2220\"\u003eAgreements:\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp data-start=\"2223\" data-end=\"2301\"\u003e With a milder bite, green pepper pairs well with fish, poultry, creamy sauces, and green vegetables.\u003c\/p\u003e\n\u003ch3 data-start=\"2303\" data-end=\"2326\"\u003e \u003cspan style=\"color: rgb(255, 128, 0);\"\u003e\u003cstrong data-start=\"2306\" data-end=\"2324\"\u003eFavorite:\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp data-start=\"2327\" data-end=\"2438\"\u003e In a green peppercorn sauce to accompany a chicken fillet, or lightly crushed on white fish.\u003c\/p\u003e\n\u003ch3 data-start=\"2440\" data-end=\"2461\"\u003e \u003cspan style=\"color: rgb(255, 128, 0);\"\u003e\u003cstrong data-start=\"2443\" data-end=\"2459\"\u003eRegarding health:\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp data-start=\"2462\" data-end=\"2575\"\u003e Like other peppers, it has digestive and stimulating properties, while being milder on the palate.\u003cspan\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Ma boutique","offers":[{"title":"15g sachet","offer_id":54507217715524,"sku":"","price":5.5,"currency_code":"EUR","in_stock":true},{"title":"40g sachet","offer_id":56308467794244,"sku":null,"price":9.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/0588\/1668\/files\/poivre-vert-fleur-de-sel-Equinoxe-Madagascar-280x280.jpg?v=1742725644"},{"product_id":"poivre-blanc-de-madagascar-sachet-25gr","title":"White pepper from Madagascar","description":"\u003ch3\u003e\u003cstrong\u003eLocation: Southeast Madagascar\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e \u003cspan style=\"color: rgb(255, 128, 0);\"\u003e\u003cstrong\u003eBotanical classification: Piperaceae family (piper nigrum)\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003e White pepper is made from fully ripe red peppercorns. These are harvested, dried, and then soaked for several days to remove the outer husk. The pepper plant flowers twice a year (from July to September, and from January to March). Three months after flowering, the peppercorns appear.\u003c\/p\u003e\n\u003cp\u003e The white pepper I offer is of exceptional quality and flavor. It has undergone several sorting processes to retain only the peppercorns whose density guarantees the best aromas.\u003c\/p\u003e\n\u003ch3 data-start=\"3039\" data-end=\"3067\"\u003e \u003cspan style=\"color: rgb(255, 128, 0);\"\u003e\u003cstrong data-start=\"3042\" data-end=\"3065\"\u003eAromatic profile:\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp data-start=\"3068\" data-end=\"3198\"\u003e Subtle and elegant, it offers floral, lemony, slightly animal and fermentary notes, with a moderate spiciness and a beautiful length on the palate.\u003c\/p\u003e\n\u003ch3 data-hook=\"info-section-title\"\u003e \u003cspan style=\"color: rgb(255, 128, 0);\"\u003e\u003cstrong\u003eAgreements:\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp data-hook=\"info-section-title\"\u003e With its floral and lemony notes, white pepper is a perfect complement to poultry and fish terrines, tarama, and seafood. You can also use it on a pan of summer vegetables or in your meat marinades.\u003c\/p\u003e\n\u003ch3 class=\"s8gg2 _2Cjvf\" data-hook=\"info-section-title\"\u003e \u003cspan style=\"color: rgb(255, 128, 0);\"\u003e\u003cstrong\u003eRegarding health:\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cdiv class=\"WncCi\" data-hook=\"info-section-description\"\u003e\n\n\u003cp\u003e Pepper has many beneficial properties for the body.\u003c\/p\u003e\n\n\u003cp\u003e It has been used for a very long time in traditional Indian and Chinese medicine to treat digestive problems, being a stimulant of the secretion of digestive enzymes and bile.\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"Ma boutique","offers":[{"title":"30g sachet","offer_id":54507135697220,"sku":"","price":6.0,"currency_code":"EUR","in_stock":true},{"title":"80g sachet","offer_id":54596432757060,"sku":"","price":14.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/0588\/1668\/files\/POIVRE-BLANC-MADAGASCAR-EQUINOXE-MADAGASCAR-280x280.jpg?v=1742720206"},{"product_id":"poivre-noir-de-kampot","title":"Kampot black pepper","description":"\u003ch3\u003e\u003cstrong\u003eLocation: Kampot Region\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e \u003cspan style=\"color: rgb(255, 128, 0);\"\u003e\u003cstrong\u003eBotanical classification: Piperaceae family\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003e Pepper labeled \"Kampot pepper\" must meet specific geographical criteria related in particular to the richness of the soil on which it is grown. It grows on hilly terrain (hills or mountains), on lateritic or sandy soils.\u003c\/p\u003e\n\u003cp\u003e Fully nourished with natural fertilizers (bat guano) and subjected to reasoned watering, this pepper is recognized by ECOCERT.\u003c\/p\u003e\n\u003ch3 data-start=\"849\" data-end=\"877\"\u003e \u003cspan style=\"color: rgb(255, 128, 0);\"\u003e\u003cstrong data-start=\"852\" data-end=\"875\"\u003eAromatic profile:\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp data-start=\"878\" data-end=\"1061\"\u003e Intense and elegant, this pepper develops woody and floral notes, accompanied by a distinct yet balanced warmth. Its aromatic power unfolds gradually on the palate.\u003c\/p\u003e\n\u003ch3 class=\"s8gg2 _2Cjvf\" data-hook=\"info-section-title\"\u003e \u003cspan style=\"color: rgb(255, 128, 0);\"\u003e\u003cstrong\u003eAgreements:\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cdiv class=\"WncCi\" data-hook=\"info-section-description\"\u003e\n\n\u003cp\u003e Red meats, pan-fried vegetables. Equally delicious with savory and sweet dishes (desserts made with candied fruit, chocolate or fromage blanc).\u003c\/p\u003e\n\n\u003ch3 data-start=\"1148\" data-end=\"1171\"\u003e \u003cspan style=\"color: rgb(255, 128, 0);\"\u003e\u003cstrong data-start=\"1151\" data-end=\"1169\"\u003eFavorite:\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\n\u003cp data-start=\"1172\" data-end=\"1272\"\u003e On a grilled rib of beef, a duck breast or simply ground over oven-roasted vegetables.\u003c\/p\u003e\n\n\u003ch3 class=\"s8gg2 _2Cjvf\" data-hook=\"info-section-title\"\u003e \u003cspan style=\"color: rgb(255, 128, 0);\"\u003e\u003cstrong\u003eRegarding health:\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\n\u003cdiv class=\"WncCi\" data-hook=\"info-section-description\"\u003e\n\n\u003cp\u003e Pepper has many beneficial properties for the body.\u003c\/p\u003e\n\n\u003cp\u003e It has been used for a very long time in traditional Indian and Chinese medicine to treat digestive problems, being a stimulant of the secretion of digestive enzymes and bile.\u003cstrong data-start=\"852\" data-end=\"875\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e","brand":"Ma boutique","offers":[{"title":"30g sachet","offer_id":54507130782020,"sku":"","price":5.5,"currency_code":"EUR","in_stock":true},{"title":"80g sachet","offer_id":54507130847556,"sku":"","price":13.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/0588\/1668\/files\/POIVRE-NOIR-KAMPOT-EQUINOXE-MADAGASCAR-280x280.jpg?v=1742719386"},{"product_id":"poivre-rouge-de-kampot","title":"Kampot red pepper","description":"\u003ch3\u003e\u003cstrong\u003eLocation: Kampot Region\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e \u003cspan style=\"color: rgb(255, 128, 0);\"\u003e\u003cstrong\u003eBotanical classification: Piperaceae family\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003e Following the same cultivation requirements as Kampot black or white pepper, Kampot red pepper is harvested by hand when fully ripe. The red peppercorns are then washed and sun-dried, before being meticulously sorted to retain only the finest peppercorns.\u003c\/p\u003e\n\u003ch3 class=\"s8gg2 _2Cjvf\" data-hook=\"info-section-title\"\u003e \u003cspan style=\"color: rgb(255, 128, 0);\"\u003e\u003cstrong\u003eAgreements:\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cdiv class=\"WncCi\" data-hook=\"info-section-description\"\u003e\n\n\u003cp\u003e Kampot red pepper reveals notes of caramelized fruit and tobacco leaves. It pairs perfectly with red meats, oily fish, and soups.\u003c\/p\u003e\n\n\u003ch3 data-start=\"2301\" data-end=\"2324\"\u003e \u003cspan style=\"color: rgb(255, 128, 0);\"\u003e\u003cstrong data-start=\"2304\" data-end=\"2322\"\u003eFavorite:\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\n\u003cp data-start=\"2325\" data-end=\"2439\"\u003e On a roasted chicken fillet, grilled fish or crushed on a chocolate dessert for a surprising touch.\u003c\/p\u003e\n\n\u003ch3 class=\"s8gg2 _2Cjvf\" data-hook=\"info-section-title\"\u003e \u003cspan style=\"color: rgb(255, 128, 0);\"\u003e\u003cstrong\u003eRegarding health:\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\n\u003cdiv class=\"WncCi\" data-hook=\"info-section-description\"\u003e\n\n\u003cp\u003e Pepper has many beneficial properties for the body.\u003c\/p\u003e\n\n\u003cp\u003e It has been used for a very long time in traditional Indian and Chinese medicine to treat digestive problems, being a stimulant of the secretion of digestive enzymes and bile.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e","brand":"Ma boutique","offers":[{"title":"30g sachet","offer_id":54507112202564,"sku":"","price":6.0,"currency_code":"EUR","in_stock":true},{"title":"80g sachet","offer_id":54507112268100,"sku":"","price":14.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/0588\/1668\/files\/Poivre-rouge-Kampot-Equinoxe-Madagascar-280x280.jpg?v=1742718462"},{"product_id":"poivre-blanc-de-kampot","title":"Kampot white pepper","description":"\u003ch3\u003e\u003cspan style=\"color: rgb(255, 128, 0);\"\u003e\u003cstrong\u003eLocation: Kampot Region\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch3\u003e \u003cspan style=\"color: rgb(255, 128, 0);\"\u003e\u003cstrong\u003eBotanical classification: Piperaceae family\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003e White pepper is made from red peppercorns harvested at full maturity. Once picked, they are plunged into boiling water for 5 minutes, then soaked in pure, cold water for up to 48 hours. The pericarp (husk) is then removed, and the peppercorns are sun-dried. Its hand-picking at peak ripeness makes it a rare pepper.\u003c\/p\u003e\n\u003ch3 class=\"s8gg2 _2Cjvf\" data-hook=\"info-section-title\"\u003e \u003cspan style=\"color: rgb(255, 128, 0);\"\u003e\u003cstrong\u003eAgreements:\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cdiv class=\"WncCi\" data-hook=\"info-section-description\"\u003e\n\n\u003cp\u003e Kampot white pepper is perfectly suited to fish and white meats.\u003c\/p\u003e\n\n\u003ch3\u003e\n\n\u003cmeta charset=\"UTF-8\"\u003e\n\n \u003cspan style=\"color: rgb(255, 128, 0);\"\u003e\u003cstrong\u003eFavorite:\u003c\/strong\u003e\u003c\/span\u003e\n\n\u003c\/h3\u003e\n\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e seafood terrines, fish stews\u003c\/p\u003e\n\n\u003ch3 class=\"s8gg2 _2Cjvf\" data-hook=\"info-section-title\"\u003e \u003cspan style=\"color: rgb(255, 128, 0);\"\u003e\u003cstrong\u003eRegarding health:\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\n\u003cdiv class=\"WncCi\" data-hook=\"info-section-description\"\u003e\n\n\u003cp\u003e Pepper has many beneficial properties for the body.\u003c\/p\u003e\n\n\u003cp\u003e It has been used for a very long time in traditional Indian and Chinese medicine to treat digestive problems, being a stimulant of the secretion of digestive enzymes and bile.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e","brand":"Ma boutique","offers":[{"title":"30g sachet","offer_id":54507093360964,"sku":"","price":6.5,"currency_code":"EUR","in_stock":true},{"title":"80g sachet","offer_id":54507093426500,"sku":"","price":15.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/0588\/1668\/files\/Poivre-blanc-Kampot-Equinoxe-Mada-280x280.jpg?v=1742716817"},{"product_id":"poivre-noir-de-phu-quoc","title":"Phu Quoc black pepper","description":"\u003ch3\u003e\u003cstrong\u003eLocation: Phu Quoc (Vietnam) - Gulf of Thailand\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e \u003cstrong\u003eBotanical classification: Piperaceae family\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp\u003e Phu Quoc pepper is grown on the island of the same name, located in the Gulf of Thailand which belongs to Vietnam.\u003c\/p\u003e\n\u003cp\u003e This pepper is entirely grown, sorted, and harvested by hand. It is an exceptional pepper because its production is minimal on the island compared to that of Vietnam, one of the world's largest pepper producers.\u003c\/p\u003e\n\u003cp\u003e Phu Quoc black pepper is harvested by hand and then sun-dried.\u003c\/p\u003e\n\u003ch3 data-start=\"1034\" data-end=\"1063\"\u003e \u003cspan style=\"color: rgb(255, 128, 0);\"\u003e\u003cstrong data-start=\"1038\" data-end=\"1061\"\u003eAromatic profile:\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp data-start=\"1064\" data-end=\"1321\"\u003e Deep and intense aromas, with notes of dried fruit, candied citrus, and sometimes resinous or slightly mentholated touches. The spiciness is pronounced and persistent, without being overpowering, resulting in a rich and complex pepper.\u003c\/p\u003e\n\u003ch3 class=\"s8gg2 _2Cjvf\" data-hook=\"info-section-title\"\u003e \u003cspan style=\"color: rgb(255, 128, 0);\"\u003e\u003cstrong\u003eAgreements:\u003c\/strong\u003e\u003c\/span\u003e \u003c\/h3\u003e\n\u003cdiv class=\"WncCi\" data-hook=\"info-section-description\"\u003e\n\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cspan\u003ePhu Quoc black pepper reveals coppery flavors along with warm, sweet, almost fruity notes. With its sharp bite, you can use it in all types of dishes, as well as in marinades, salads, and even fruit-based desserts.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch3 data-start=\"1537\" data-end=\"1561\"\u003e \u003cspan style=\"color: rgb(255, 128, 0);\"\u003e\u003cstrong data-start=\"1541\" data-end=\"1559\"\u003eFavorite:\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\n\u003cp data-start=\"1562\" data-end=\"1727\"\u003e Crushed at the last moment on a grilled steak, in a spicy Asian broth or on mushroom pasta to bring out all its aromatic facets.\u003c\/p\u003e\n\n\u003ch3 class=\"s8gg2 _2Cjvf\" data-hook=\"info-section-title\"\u003e \u003cspan style=\"color: rgb(255, 128, 0);\"\u003e\u003cstrong\u003eRegarding health:\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\n\u003cdiv class=\"WncCi\" data-hook=\"info-section-description\"\u003e\n\n\u003cp\u003e Pepper has many beneficial properties for the body.\u003c\/p\u003e\n\n\u003cp\u003e It has been used for a very long time in traditional Indian and Chinese medicine to treat digestive problems, being a stimulant of the secretion of digestive enzymes and bile.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e","brand":"Ma boutique","offers":[{"title":"30g sachet","offer_id":54507027628356,"sku":"","price":5.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/0588\/1668\/files\/PoivreNOIRdephuquoc.jpg?v=1748252847"},{"product_id":"poivre-rouge-de-phu-quoc","title":"Phu Quoc red pepper","description":"\u003ch3\u003e\u003cstrong\u003eLocation: Phu Quoc (Vietnam) - Gulf of Thailand\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e \u003cstrong\u003eBotanical classification: Piperaceae family\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp\u003e Phu Quoc pepper is grown on the island of the same name, located in the Gulf of Thailand which belongs to Vietnam.\u003c\/p\u003e\n\u003cp\u003e This pepper is entirely grown, sorted, and harvested by hand. It is an exceptional pepper because its production is minimal on the island compared to that of Vietnam, one of the world's largest pepper producers.\u003c\/p\u003e\n\u003cp\u003e Phu Quoc red pepper is a fully ripened pepper. It is harvested by hand and then sun-dried.\u003c\/p\u003e\n\u003ch3 data-start=\"2651\" data-end=\"2680\"\u003e \u003cspan style=\"color: rgb(255, 128, 0);\"\u003e\u003cstrong data-start=\"2655\" data-end=\"2678\"\u003eAromatic profile:\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003e On the nose, this pepper reveals notes of iodine and tobacco. When crushed, freshness takes over with fruity and floral notes.\u003c\/p\u003e\n\u003ch3 class=\"s8gg2 _2Cjvf\" data-hook=\"info-section-title\"\u003e \u003cspan style=\"color: rgb(255, 128, 0);\"\u003e\u003cstrong\u003eAgreements:\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cdiv class=\"WncCi\" data-hook=\"info-section-description\"\u003e\n\n\u003cp\u003e It can be used on all dishes at the last minute on the plate. Try it on fresh cheese, red meats, sautéed vegetables, seafood, or chocolate and fruit desserts. Be aware that its spiciness is sharp and persistent.\u003c\/p\u003e\n\n\u003ch3 data-start=\"3121\" data-end=\"3145\"\u003e \u003cspan style=\"color: rgb(255, 128, 0);\"\u003e\u003cstrong data-start=\"3125\" data-end=\"3143\"\u003eFavorite:\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\n\u003cp data-start=\"3146\" data-end=\"3349\"\u003e Perfect in a marinade for pork tenderloin or on grilled white fish. Its rich, fruity aroma also pairs beautifully with a salad of heirloom tomatoes dressed with a drizzle of olive oil.\u003c\/p\u003e\n\n\u003ch3 class=\"s8gg2 _2Cjvf\" data-hook=\"info-section-title\"\u003e \u003cspan style=\"color: rgb(255, 128, 0);\"\u003e\u003cstrong\u003eRegarding health:\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\n\u003cdiv class=\"WncCi\" data-hook=\"info-section-description\"\u003e\n\n\u003cp\u003e Pepper has many beneficial properties for the body.\u003c\/p\u003e\n\n\u003cp\u003e It has been used for a very long time in traditional Indian and Chinese medicine to treat digestive problems, being a stimulant of the secretion of digestive enzymes and bile.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e","brand":"Ma boutique","offers":[{"title":"30g sachet","offer_id":54910537597252,"sku":"","price":6.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/0588\/1668\/files\/Poivre-rouge-de-phu-quoc-3-1-510x340.jpg?v=1742710329"},{"product_id":"poivre-blanc-de-phu-quoc","title":"Phu Quoc white pepper","description":"\u003ch3\u003e\u003cstrong\u003eLocation: Phu Quoc (Vietnam) - Gulf of Thailand\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e \u003cstrong\u003eBotanical classification: Piperaceae family\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp\u003e Phu Quoc pepper is grown on the island of the same name, located in the Gulf of Thailand which belongs to Vietnam.\u003c\/p\u003e\n\u003cp\u003e This pepper is entirely grown, sorted, and harvested by hand. It is an exceptional pepper because its production is minimal on the island compared to that of Vietnam, one of the world's largest pepper producers.\u003c\/p\u003e\n\u003cp\u003e Phu Quoc white pepper, made from fully ripe red peppercorns, is soaked and hand-rubbed to remove its outer husk. It is then sun-dried. Its kernel reveals a complex bouquet of slightly minty, briny flavors.\u003c\/p\u003e\n\u003ch3 data-start=\"4246\" data-end=\"4275\"\u003e \u003cspan style=\"color: rgb(255, 128, 0);\"\u003e\u003cstrong data-start=\"4250\" data-end=\"4273\"\u003eAromatic profile:\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp data-start=\"4276\" data-end=\"4480\"\u003e Elegant and delicate, it combines fresh, slightly vegetal notes with a hint of iodine. Less aggressive than black, it brings a soft and refined warmth.\u003c\/p\u003e\n\u003ch3 class=\"s8gg2 _2Cjvf\" data-hook=\"info-section-title\"\u003e \u003cspan style=\"color: rgb(255, 128, 0);\"\u003e\u003cstrong\u003eAgreements:\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cdiv class=\"WncCi\" data-hook=\"info-section-description\"\u003e\n\n\u003cp\u003e With its briny flavor, Phu Quoc white pepper is a perfect complement to seafood and fish. It also pairs beautifully with flavorful meats like lamb. A real favorite with tarama.\u003c\/p\u003e\n\n\u003ch3 class=\"s8gg2 _2Cjvf\" data-hook=\"info-section-title\"\u003e \u003cspan style=\"color: rgb(255, 128, 0);\"\u003e\u003cstrong\u003eRegarding health:\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\n\u003cdiv class=\"WncCi\" data-hook=\"info-section-description\"\u003e\n\n\u003cp\u003e Pepper has many beneficial properties for the body.\u003c\/p\u003e\n\n\u003cp\u003e It has been used for a very long time in traditional Indian and Chinese medicine to treat digestive problems, being a stimulant of the secretion of digestive enzymes and bile.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e","brand":"Ma boutique","offers":[{"title":"30g sachet","offer_id":54506984276292,"sku":"","price":6.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/0588\/1668\/files\/Poivre-blanc-de-Phu-Quoc-1-510x340.jpg?v=1742709099"},{"product_id":"poivre-long-rouge-de-kampot","title":"Kampot red long pepper pearls","description":"\u003ch3\u003e\u003cstrong\u003eLocation: Kampot Region (Cambodia)\u003c\/strong\u003e\u003c\/h3\u003e\u003ch3\u003e\u003cstrong\u003eBotanical classification: Piper retrofactum\u003c\/strong\u003e\u003c\/h3\u003e\u003ch4\u003e\u003cstrong\u003eSharp pungency\u003c\/strong\u003e\u003c\/h4\u003e\u003cp\u003e\u003cspan\u003eRed long pepper pearls come from red long pepper harvested at full maturity. When harvested, they are removed from the pericarp of the vine fruit, then cleaned and dried. Unlike white long pepper pearls, a thin layer of the pericarp is retained on the catkin, which gives it a different aroma and flavors.\u003c\/span\u003e\u003c\/p\u003e\u003ch3\u003e\u003cspan style=\"color: rgb(255, 128, 0);\"\u003e\u003cstrong\u003eAromatic profile:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\u003cp\u003e\u003cspan\u003eOn the nose and palate, it's an explosion of flavors. There are notes of candied fruit, slightly tart, fig, as well as cinnamon and clove. The sharp pungency of this pepper, from the Piper retrofactum family, comes in a second wave... beware.\u003c\/span\u003e\u003c\/p\u003e\u003ch3\u003e\u003cspan style=\"color: rgb(255, 128, 0);\"\u003e\u003cstrong\u003ePairings:\u003c\/strong\u003e \u003c\/span\u003e\u003c\/h3\u003e\u003cp\u003e\u003cspan\u003eRed long pepper pearls can be used as is, by incorporating them into a simmering dish. They can also be crushed in a mortar and then used on meat, fish or shellfish. \u003c\/span\u003e\u003c\/p\u003e\u003ch3\u003e\u003cspan style=\"color: rgb(255, 128, 0);\"\u003e\u003cstrong\u003eFavorite:\u003c\/strong\u003e \u003c\/span\u003e\u003c\/h3\u003e\u003cp\u003e\u003cspan\u003eOn aged meat during cooking, on fresh goat cheese.\u003c\/span\u003e\u003c\/p\u003e\u003ch3\u003e\u003cspan style=\"color: rgb(255, 128, 0);\"\u003e\u003cstrong\u003eHealth benefits:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\u003cp\u003ePepper has many virtues for the body. It has been used for a very long time in traditional Indian and Chinese medicine to treat digestive problems, being a stimulant of digestive enzyme and bile secretion.\u003c\/p\u003e","brand":"Ma boutique","offers":[{"title":"30g sachet","offer_id":54506966319428,"sku":"","price":6.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/0588\/1668\/files\/PerlespoivrelongrougeKampot.jpg?v=1748250619"},{"product_id":"poivre-long-noir-de-kampot","title":"Kampot black long pepper","description":"\u003ch3\u003e\u003cstrong\u003eLocation: Kampot Region\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e \u003cspan style=\"color: rgb(255, 128, 0);\"\u003e\u003cstrong\u003eBotanical classification: Piper retrofactum\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003ch3 data-start=\"3305\" data-end=\"3333\"\u003e \u003cspan style=\"color: rgb(255, 128, 0);\"\u003e\u003cstrong data-start=\"3308\" data-end=\"3331\"\u003eOrigin \u0026amp; culture:\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp data-start=\"3334\" data-end=\"3536\"\u003e This long black pepper is the product of artisanal work with local producers.\u003c\/p\u003e\n\u003cp data-start=\"3334\" data-end=\"3536\"\u003e The growing conditions of this pepper comply with rigorous specifications guaranteeing, in addition to the total absence of chemical treatment, the sorting and calibration of each grain by hand.\u003c\/p\u003e\n\u003cp\u003e This pepper matures in the same way as piper nigrum, except that it consists of small grains, called catkins, which come together and grow upwards.\u003c\/p\u003e\n\u003ch3 data-start=\"3538\" data-end=\"3566\"\u003e \u003cspan style=\"color: rgb(255, 128, 0);\"\u003e\u003cstrong data-start=\"3541\" data-end=\"3564\"\u003eAromatic profile:\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp data-start=\"3567\" data-end=\"3774\"\u003e On the nose and palate, it reveals woody and fruity notes with an aromatic depth that gradually unfolds, bringing a gentle warmth without aggressiveness.\u003c\/p\u003e\n\u003ch3\u003e \u003cspan style=\"color: rgb(255, 128, 0);\"\u003e\u003cstrong\u003eAgreements\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003e This pepper, with its complex chromatic notes, is used much like Kampot red long pepper.\u003c\/p\u003e\n\u003cp data-start=\"3797\" data-end=\"3834\"\u003e Characterful meats (beef, game)\u003c\/p\u003e\n\u003cp data-start=\"3837\" data-end=\"3863\"\u003e Terrines and charcuterie\u003c\/p\u003e\n\u003cp data-start=\"3866\" data-end=\"3892\"\u003e Seafood, shellfish\u003c\/p\u003e\n\u003cp data-start=\"3895\" data-end=\"3979\"\u003e Chocolate desserts or desserts made with red berries\u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-start=\"3981\" data-end=\"4004\"\u003e \u003cspan style=\"color: rgb(255, 128, 0);\"\u003e\u003cstrong data-start=\"3984\" data-end=\"4002\"\u003eFavorite:\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp data-start=\"4005\" data-end=\"4170\"\u003e On a lightly seared beef fillet then deglazed with red wine, or sprinkled just before serving on a dark chocolate shortbread for a surprising aromatic touch.\u003c\/p\u003e\n\u003ch3 data-start=\"4172\" data-end=\"4193\"\u003e \u003cspan style=\"color: rgb(255, 128, 0);\"\u003e\u003cstrong data-start=\"4175\" data-end=\"4191\"\u003eRegarding health:\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp data-start=\"4194\" data-end=\"4416\"\u003e Like all peppers in the Piper family, it stimulates digestion and promotes the secretion of digestive enzymes — a tradition used in Indian and Chinese medicine.\u003c\/p\u003e","brand":"Ma boutique","offers":[{"title":"25g sachet","offer_id":54506962813252,"sku":"","price":6.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/0588\/1668\/files\/PoivrelongnoirKampotEquinoxeMadagascar.jpg?v=1748250433"},{"product_id":"poivre-long-rouge-de-kampot-1","title":"Red long pepper from Kampot","description":"\u003ch4\u003e\u003cstrong\u003eLocation: Kampot Region\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ch4\u003e\u003cstrong\u003eBotanical Classification: Piper retrofactum\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eCultivated for a very long time in the Kampot region, the pepper I offer comes from the work of a Frenchman who has been living in the Kampot region for several years and works directly with producers. The growing conditions for this pepper adhere to strict specifications, guaranteeing, in addition to the complete absence of chemical treatments, hand-sorting and calibration of each grain.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe red long pepper is picked at full maturity. \u003c\/span\u003e\u003cspan\u003eOn the nose and palate, it's an explosion of flavors. You'll find notes of slightly tart candied fruits, figs, as well as cinnamon and clove. The incisive heat of this pepper, from the Piper retrofactum family, arrives a little later... be careful.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(255, 128, 0);\"\u003e\u003cstrong\u003ePairings:\u003c\/strong\u003e \u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eRed long pepper can be used with a microplane or by breaking off a piece and incorporating it into your simmering dish, as this pepper can withstand cooking, unlike Piper nigrum. It is delicious with fish, shellfish, and white meats. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(255, 128, 0);\"\u003e\u003cstrong\u003eFavorite Uses:\u003c\/strong\u003e \u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003ewith aged meat during cooking, on fresh goat cheese.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(255, 128, 0);\"\u003e\u003cstrong\u003eHealth Benefits:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003ePepper has many benefits for the body. It has been used for a very long time in traditional Indian and Chinese medicine to treat digestive problems, as it stimulates the secretion of digestive enzymes and bile.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Ma boutique","offers":[{"title":"25g sachet","offer_id":54910258708804,"sku":null,"price":6.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/0588\/1668\/files\/PoivrelongnoirKampotEquinoxeMadagascar.jpg?v=1748250433"},{"product_id":"perles-de-poivre-long-blanc-de-kampot-1","title":"White Kampot Long Pepper Pearls","description":"\u003ch3 data-end=\"166\" data-start=\"120\"\u003e\n\n\u003cstrong\u003eLocation: \u003c\/strong\u003eKampot Region (Cambodia)\u003c\/h3\u003e\n\u003ch3 data-end=\"166\" data-start=\"120\"\u003e\n\n\u003cstrong\u003eBotanical classification:\u003c\/strong\u003e Piper retrofractum\u003c\/h3\u003e\n\u003cp data-end=\"540\" data-start=\"245\"\u003eThese \u003cstrong data-end=\"280\" data-start=\"249\"\u003ewhite long pepper pearls\u003c\/strong\u003e come from white long pepper picked before full maturity. Unlike red long pepper pearls, they are stripped of their pericarp, which gives them a pearly white color and a more subtle and delicate aromatic profile.\u003c\/p\u003e\n\u003ch3 data-end=\"760\" data-start=\"542\"\u003e\u003cspan style=\"color: rgb(255, 128, 0);\"\u003e\u003cstrong\u003eAromatic profile:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-end=\"760\" data-start=\"542\"\u003eBoth on the nose and palate, this pepper reveals fine and elegant notes, slightly woody and floral, with a hint of citrus. Its pungency is incisive but very refined, ideal for enhancing dishes without overpowering them.\u003c\/p\u003e\n\u003ch3 data-end=\"780\" data-start=\"767\"\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(255, 128, 0);\"\u003ePairings:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"1069\" data-start=\"782\"\u003eWhite long pepper pearls can be used whole to delicately flavor stews or infused in sauces. They also work very well crushed in a mortar, to sprinkle over white meats, fish, shellfish, or even certain root vegetables.\u003c\/p\u003e\n\u003ch3 data-end=\"1167\" data-start=\"1071\"\u003e\u003cspan style=\"color: rgb(255, 128, 0);\"\u003eFavorite: \u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-end=\"1167\" data-start=\"1071\"\u003eOn grilled fish fillet, roasted poultry, or creamy risotto.\u003c\/p\u003e\n\u003ch3 data-end=\"1190\" data-start=\"1174\"\u003e\u003cspan style=\"color: rgb(255, 128, 0);\"\u003eHealth benefits:\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-end=\"1525\" data-start=\"1192\"\u003eLong pepper, like all peppers, is known for its digestive benefits. It stimulates the production of digestive enzymes and bile secretion, thus facilitating digestion. Used for centuries in traditional Asian medicine, it is also appreciated for its anti-inflammatory and antioxidant properties.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Ma boutique","offers":[{"title":"30g sachet","offer_id":55367768047940,"sku":null,"price":7.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/0588\/1668\/files\/PerlesdepoivrelongblancdeKampotMaisonBarthes.jpg?v=1753876452"},{"product_id":"cuir-de-poivre-long-rouge","title":"Red long pepper leather","description":"\u003ch3 data-start=\"175\" data-end=\"271\"\u003e\n\n\u003cspan style=\"color: rgb(80, 36, 10);\"\u003e\u003cstrong data-start=\"175\" data-end=\"188\"\u003eOrigin:\u003c\/strong\u003e Kampot region, Cambodia\u003c\/span\u003e\u003cbr data-start=\"215\" data-end=\"218\"\u003e\u003cspan style=\"color: rgb(80, 36, 10);\"\u003e\u003cstrong data-start=\"218\" data-end=\"248\"\u003eBotanical classification:\u003c\/strong\u003e Piper retrofractum\u003c\/span\u003e\n\n\u003c\/h3\u003e\n\u003cp data-start=\"298\" data-end=\"657\"\u003e\u003cspan style=\"color: rgb(80, 36, 10);\"\u003eRed long pepper skin is the thin, fleshy casing that surrounds the seed of the red long pepper. After harvesting the ripe berries, the central seed is carefully removed, leaving only this outer layer. This casing is then meticulously cleaned and sun-dried to obtain a fragrant skin, concentrated with intense aromas.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"659\" data-end=\"876\"\u003e\u003cspan style=\"color: rgb(80, 36, 10);\"\u003eRed long pepper skin offers a unique taste experience: warm, woody, spicy notes, with a hint of almost fruity sweetness. It is less pungent than the seed itself, but very aromatic.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-start=\"883\" data-end=\"910\"\u003e\u003cspan style=\"color: rgb(255, 128, 0);\"\u003eMethod of obtaining:\u003c\/span\u003e\u003c\/h3\u003e\n\u003col data-start=\"911\" data-end=\"1237\"\u003e\n\n\u003cli data-start=\"911\" data-end=\"1004\"\u003e\n\n\u003cp data-start=\"914\" data-end=\"1004\"\u003e\u003cspan style=\"color: rgb(80, 36, 10);\"\u003eHarvesting ripe red long pepper berries at full maturity in the Kampot region.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"1005\" data-end=\"1087\" style=\"color: rgb(80, 36, 10);\"\u003e\n\n\u003cp data-start=\"1008\" data-end=\"1087\"\u003e\u003cspan style=\"color: rgb(80, 36, 10);\"\u003eManual separation of the central seed from the pericarp (the fleshy casing).\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"1088\" data-end=\"1145\" style=\"color: rgb(80, 36, 10);\"\u003e\n\n\u003cp data-start=\"1091\" data-end=\"1145\"\u003e\u003cspan style=\"color: rgb(80, 36, 10);\"\u003eGentle cleaning to remove impurities and residues.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"1146\" data-end=\"1237\" style=\"color: rgb(80, 36, 10);\"\u003e\n\n\u003cp data-start=\"1149\" data-end=\"1237\"\u003e\u003cspan style=\"color: rgb(80, 36, 10);\"\u003eNatural sun-drying until a supple and fragrant skin is obtained, ready for use.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ol\u003e\n\u003ch3 data-start=\"1244\" data-end=\"1259\"\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(255, 128, 0);\"\u003ePairings:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1260\" data-end=\"1307\"\u003e\u003cspan style=\"color: rgb(80, 36, 10);\"\u003eRed long pepper skin is used in:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-start=\"1308\" data-end=\"1588\"\u003e\n\n\u003cli data-start=\"1308\" data-end=\"1371\" style=\"color: rgb(80, 36, 10);\"\u003e\n\n\u003cp data-start=\"1310\" data-end=\"1371\"\u003e\u003cspan style=\"color: rgb(80, 36, 10);\"\u003e\u003cstrong\u003eSauces and marinades\u003c\/strong\u003e for meats, poultry, and fish\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"1372\" data-end=\"1439\" style=\"color: rgb(80, 36, 10);\"\u003e\n\n\u003cp data-start=\"1374\" data-end=\"1439\"\u003e\u003cspan style=\"color: rgb(80, 36, 10);\"\u003eInfusions and broths to delicately flavor dishes\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"1440\" data-end=\"1520\" style=\"color: rgb(80, 36, 10);\"\u003e\n\n\u003cp data-start=\"1442\" data-end=\"1520\"\u003e\u003cspan style=\"color: rgb(80, 36, 10);\"\u003eChew a small piece directly to enjoy its powerful aromas\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"1521\" data-end=\"1588\" style=\"color: rgb(80, 36, 10);\"\u003e\n\n\u003cp data-start=\"1523\" data-end=\"1588\"\u003e\u003cspan style=\"color: rgb(80, 36, 10);\"\u003ePair with sweet spices like cinnamon or ginger\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"1521\" data-end=\"1588\" style=\"color: rgb(80, 36, 10);\"\u003e\u003cspan style=\"color: rgb(80, 36, 10);\"\u003eBeef carpaccio and fish\u003c\/span\u003e\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1595\" data-end=\"1613\"\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(255, 128, 0);\"\u003eHealth benefits:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1614\" data-end=\"1782\"\u003e\u003cspan style=\"color: rgb(80, 36, 10);\"\u003eLike long pepper, the skin has digestive, anti-inflammatory, and antioxidant properties, long used in traditional Asian medicine.\u003c\/span\u003e\u003c\/p\u003e","brand":"Ma boutique","offers":[{"title":"Sachet 30g","offer_id":55367824507204,"sku":null,"price":7.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/0588\/1668\/files\/cuirdepoivrelongrouge.jpg?v=1753877155"},{"product_id":"poivre-blanc-de-penja","title":"Penja white pepper","description":"\u003cdiv style=\"font-family: sans-serif; line-height: 1.6; color: #50240a;\"\u003e\n\n\u003ch3\u003e\n\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Penja volcanic region, Cameroon\u003cbr\u003eBotanical classification: Piperaceae family\u003c\/h3\u003e\n\n\u003cp\u003ePenja white pepper is an exceptional pepper, grown on volcanic soils rich in minerals in southwestern Cameroon. It is harvested at full maturity, then washed with clear water to remove its outer layer, revealing its ivory white core.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cspan style=\"color: rgb(255, 128, 0);\"\u003e\u003cstrong\u003eAromatic profile:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\n\u003cp\u003eIts aromatic power is remarkable: it reveals \u003cstrong\u003eanimal, musky, and slightly mentholated notes\u003c\/strong\u003e. It is a pepper with a strong yet refined character, perfect for the finest gastronomic dishes.\u003c\/p\u003e\n\n\u003ch3 style=\"color: #ea7813;\"\u003e\u003cstrong\u003ePairings and uses:\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp\u003ePerfect with white meats: veal, poultry, rabbit\u003c\/p\u003e\n\n\u003cp\u003eFine fish: sole, cod, monkfish\u003c\/p\u003e\n\n\u003cp\u003eFresh or blue cheeses\u003c\/p\u003e\n\n\u003cp\u003eSoups, veloutés, cream sauces\u003c\/p\u003e\n\n\u003cp\u003eExcellent in mashed potatoes or eggs\u003c\/p\u003e\n\n\u003ch3 style=\"color: #ea7813;\"\u003eHealth benefits:\u003c\/h3\u003e\n\n\u003cp data-start=\"4276\" data-end=\"4480\"\u003eElegant and delicate, it combines fresh and slightly vegetal notes with a hint of iodine. Less aggressive than black pepper, it provides a gentle and refined warmth.\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003eGrown on volcanic soils\u003c\/li\u003e\n\n\u003cli\u003eProtected Geographical Indication (PGI)\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e","brand":"Ma boutique","offers":[{"title":"30g sachet","offer_id":55408618832196,"sku":null,"price":7.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/0588\/1668\/files\/PoivreblancdePenja.jpg?v=1754315366"},{"product_id":"poivre-des-gorilles","title":"Gorilla Pepper","description":"\u003ch3 data-start=\"357\" data-end=\"381\"\u003e\n\n\u003cstrong data-start=\"361\" data-end=\"379\"\u003eLocation: \u003c\/strong\u003eCentral African Republic – tropical forests of the Congo Basin.\u003c\/h3\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(255, 128, 0);\"\u003e\u003cstrong data-start=\"453\" data-end=\"483\"\u003eBotanical classification: \u003c\/strong\u003ePiper guineense\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch3 data-start=\"505\" data-end=\"534\"\u003e\u003cspan style=\"color: rgb(255, 128, 0);\"\u003e\u003cstrong data-start=\"509\" data-end=\"532\"\u003eOrigin \u0026amp; cultivation:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-start=\"535\" data-end=\"776\"\u003eThe Gorilla pepper I offer you is a wild pepper, harvested in the Central African Republic, in the heart of preserved forest areas. It grows naturally on climbing vines, without intensive cultivation or chemical inputs.\u003c\/p\u003e\n\u003cp data-start=\"778\" data-end=\"1005\"\u003eThe harvesting is done manually, using traditional know-how, by local communities living in close connection with the forest. This harvesting method respects both the environment and the natural rhythm of the plant.\u003c\/p\u003e\n\u003ch3 data-start=\"1007\" data-end=\"1036\"\u003e\u003cspan style=\"color: rgb(255, 128, 0);\"\u003e\u003cstrong data-start=\"1011\" data-end=\"1034\"\u003eAromatic profile:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1037\" data-end=\"1298\"\u003eNot very pungent but very expressive, this pepper develops a complex and elegant aromatic profile. On the palate, there are soft spicy, slightly woody, sometimes smoky notes, with a subtle, almost mentholated freshness. The finish is long and smooth, without aggression.\u003c\/p\u003e\n\u003ch3 data-start=\"1300\" data-end=\"1319\"\u003e\u003cspan style=\"color: rgb(255, 128, 0);\"\u003e\u003cstrong data-start=\"1304\" data-end=\"1317\"\u003ePairings:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1320\" data-end=\"1384\"\u003eGorilla pepper can be used crushed or whole:\u003c\/p\u003e\n\u003cp data-start=\"1388\" data-end=\"1424\"\u003eRed meats and slow-cooked meats\u003c\/p\u003e\n\u003cp data-start=\"1427\" data-end=\"1466\"\u003eGrilled or steamed fish\u003c\/p\u003e\n\u003cp data-start=\"1469\" data-end=\"1494\"\u003eRoasted or pan-fried vegetables\u003c\/p\u003e\n\u003cp data-start=\"1497\" data-end=\"1542\"\u003eBroths, sauces and slow-cooked dishes\u003c\/p\u003e\n\u003cp data-start=\"1544\" data-end=\"1609\"\u003eIt withstands cooking well and gradually reveals its aromas.\u003c\/p\u003e\n\u003ch3 data-start=\"1611\" data-end=\"1635\"\u003e\u003cspan style=\"color: rgb(255, 128, 0);\"\u003e\u003cstrong data-start=\"1615\" data-end=\"1633\"\u003eFavorites:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1638\" data-end=\"1705\"\u003eOn \u003cstrong data-start=\"1646\" data-end=\"1675\"\u003eslow-cooked meat\u003c\/strong\u003e, added at the beginning of cooking\u003c\/p\u003e\n\u003cp data-start=\"1708\" data-end=\"1777\"\u003eCrushed on a \u003cstrong data-start=\"1724\" data-end=\"1751\"\u003egrilled fish fillet\u003c\/strong\u003e, just before serving\u003c\/p\u003e\n\u003cp data-start=\"1780\" data-end=\"1850\"\u003eIn a \u003cstrong data-start=\"1788\" data-end=\"1818\"\u003ecreamy root vegetable soup\u003c\/strong\u003e (butternut squash, carrot, parsnip)\u003c\/p\u003e\n\u003cp data-start=\"1853\" data-end=\"1915\"\u003eOn \u003cstrong data-start=\"1861\" data-end=\"1883\"\u003epan-fried mushrooms\u003c\/strong\u003e, to enhance their woody side\u003c\/p\u003e\n\u003ch3 data-start=\"1917\" data-end=\"1939\"\u003e\u003cspan style=\"color: rgb(255, 128, 0);\"\u003e\u003cstrong data-start=\"1921\" data-end=\"1937\"\u003eHealth benefits:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1940\" data-end=\"2154\"\u003eLike many peppers of the genus \u003cem data-start=\"1975\" data-end=\"1982\"\u003ePiper\u003c\/em\u003e, it is traditionally valued for its digestive properties. It stimulates the secretion of digestive enzymes and naturally complements rich or slow-cooked dishes.\u003c\/p\u003e","brand":"Ma boutique","offers":[{"title":"25g sachet","offer_id":56336199713092,"sku":null,"price":7.0,"currency_code":"EUR","in_stock":true},{"title":"60 g sachet","offer_id":56336199745860,"sku":null,"price":14.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/0588\/1668\/files\/Poivredesgorilles4.jpg?v=1769778867"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/0588\/1668\/collections\/Poivre_blanc_de_Penja.jpg?v=1749737327","url":"https:\/\/www.maisonbarthes.com\/en\/collections\/peppers.oembed","provider":"Maison BARTHÈS","version":"1.0","type":"link"}