{"title":"Shop All","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eExplore the full Maison BARTHÈS collection: spices, peppers, berries, spice blends and condiments, carefully selected to bring new flavours to your everyday cooking.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"poivre-sauvage-rouge-voatsiperifery","title":"Madagascar Wild Red Pepper (Voatsiperifery)","description":"\u003ch3 data-hook=\"info-section-title\" class=\"s8gg2 _2Cjvf\"\u003e\u003cstrong\u003eLocation: Fianarantsoa Region\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(255, 128, 0);\"\u003e\u003cstrong\u003eBotanical classification: Piper Borbonense\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv data-hook=\"info-section-description\" class=\"WncCi\"\u003e\n\u003cp\u003eWild pepper grows deep in the heart of Madagascar's forests. It is cultivated wild and harvested exclusively by hand, requiring considerable skill from the pickers as the vine can reach 30 meters in height. Wild red pepper is an especially rare spice because it requires hand-sorting to separate the red peppercorns from the black ones (as the clusters contain red, black, and white peppercorns at harvest time).\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(255, 128, 0);\"\u003eFood Pairings:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan class=\"s4\"\u003eJust like wild black pepper, wild red pepper is harvested when the berries are fully ripe. As it's a forest pepper, you may find both black and red berries on the same cluster, requiring additional sorting.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"s4\"\u003eThe flavor is more complex when fully mature, retaining subtle citrus notes but with a more pronounced hint of wood, dampness, fresh moss, and mushrooms. Slightly more intense in terms of spiciness, this pepper is sure to delight your taste buds. Close your eyes and taste the dense forests of Madagascar.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cspan class=\"s4\" style=\"color: rgb(255, 128, 0);\"\u003eHow to use:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan class=\"s4\"\u003eTreat yourself and discover for yourself,\u003c\/span\u003e \u003cspan class=\"s4\"\u003ebecause this mild pepper is sure to win over many. To preserve all its aromas, it's best not to cook it and to consume it freshly ground.\u003c\/span\u003e\u003cspan class=\"s4\"\u003e\u003cspan\u003e\u0026nbsp;\u003c\/span\u003ein his plate\u003c\/span\u003e \u003cspan class=\"s4\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"s4\"\u003eHowever, if we must mention a few recipes:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1659\" data-end=\"1726\"\u003e\u003cstrong data-start=\"1659\" data-end=\"1688\"\u003eFish and seafood\u003c\/strong\u003e — especially fish with delicate flesh\u003c\/p\u003e\n\u003cp data-start=\"1729\" data-end=\"1764\"\u003e\u003cstrong data-start=\"1729\" data-end=\"1762\"\u003ePoultry and white meats\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1767\" data-end=\"1796\"\u003e\u003cstrong data-start=\"1767\" data-end=\"1794\"\u003eRoasted or sautéed vegetables\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1799\" data-end=\"1834\"\u003e\u003cstrong data-start=\"1799\" data-end=\"1832\"\u003eMixed salads and raw vegetables\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1837\" data-end=\"1874\"\u003e\u003cstrong data-start=\"1837\" data-end=\"1855\"\u003eFresh cheeses\u003c\/strong\u003e (goat, sheep)\u003c\/p\u003e\n\u003cp data-start=\"1877\" data-end=\"1995\"\u003e\u003cstrong data-start=\"1877\" data-end=\"1899\"\u003eIndulgent desserts\u003c\/strong\u003e like red berries or chocolate, for an exotic touch\u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-start=\"1997\" data-end=\"2021\"\u003e\u003cspan style=\"color: rgb(255, 128, 0);\"\u003e\u003cstrong data-start=\"2001\" data-end=\"2019\"\u003eMaison Barthès recommend:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2024\" data-end=\"2097\"\u003eOn a fillet of grilled fish, crushed in a mortar just before serving\u003c\/p\u003e\n\u003cp data-start=\"2100\" data-end=\"2156\"\u003eIn a warm salad of eggplant and sun-dried tomatoes\u003c\/p\u003e\n\u003cp data-start=\"2159\" data-end=\"2200\"\u003eOn a wild mushroom risotto\u003c\/p\u003e\n\u003cp data-start=\"2203\" data-end=\"2310\"\u003eSprinkled very lightly over a vanilla and red fruit panna cotta for a surprising aromatic note\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Ma boutique","offers":[{"title":"30g sachet","offer_id":54507498668356,"sku":"","price":7.0,"currency_code":"EUR","in_stock":true},{"title":"80g sachet","offer_id":54795808506180,"sku":null,"price":15.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/0588\/1668\/files\/poivresauvagerougeEquinoxeMadagascar.jpg?v=1746541919"},{"product_id":"poivre-noir-de-madagascar","title":"Black pepper from Madagascar","description":"\u003ch3\u003e\u003cspan\u003e\u003cstrong\u003eLocation: Southeast Madagascar.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch3\u003e \u003cspan style=\"color: rgb(255, 128, 0);\"\u003e\u003cstrong\u003eBotanical classification: piper nigrum\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003e Cultivated for over a century in Madagascar, the black pepper I offer boasts a rich flavor unique to the environment in which its vine grows, surrounded by immense, shady trees and plants with extraordinary aromas. Madagascar pepper is primarily grown in the Sambirano region, in the east of the island. Its vine thrives in forested areas, allowing it to draw nutrients from the surface humus. The pepper plant flowers twice a year (from July to September, and from January to March). Three months after flowering, the peppercorns appear.\u003c\/p\u003e\n\u003cp\u003e It is harvested approximately 7 months after flowering, then it is dried on raffia by the wind and sun for 2 to 3 weeks.\u003c\/p\u003e\n\u003cp\u003e This black pepper has undergone several sorting processes to retain only the grains whose density guarantees the best aromas.\u003c\/p\u003e\n\u003ch3 data-start=\"1043\" data-end=\"1071\"\u003e \u003cspan style=\"color: rgb(255, 128, 0);\"\u003e\u003cstrong data-start=\"1046\" data-end=\"1069\"\u003eAromatic profile:\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp data-start=\"1072\" data-end=\"1277\"\u003e Frank and balanced, this pepper develops woody and slightly smoky notes, with a gradual warmth on the palate. Its spiciness is present without being excessive, making it a very versatile pepper.\u003c\/p\u003e\n\u003ch3 data-start=\"1279\" data-end=\"1297\"\u003e \u003cspan style=\"color: rgb(255, 128, 0);\"\u003e\u003cstrong data-start=\"1282\" data-end=\"1295\"\u003eAgreements:\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp data-start=\"1298\" data-end=\"1374\"\u003e Madagascar black pepper reveals earthy, humus-like, and tobacco leaf notes on the palate. It has an immediate yet mild spiciness, making it ideal for those sensitive to piperine. It's perfect for use in a pepper mill on your table.\u003c\/p\u003e\n\u003ch3 data-start=\"1376\" data-end=\"1399\"\u003e \u003cspan style=\"color: rgb(255, 128, 0);\"\u003e\u003cstrong data-start=\"1379\" data-end=\"1397\"\u003eFavorite:\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp data-start=\"1400\" data-end=\"1504\"\u003e On a grilled ribeye steak, homemade mashed potatoes or simply ground over fried eggs.\u003c\/p\u003e\n\u003ch3 data-start=\"1506\" data-end=\"1527\"\u003e \u003cspan style=\"color: rgb(255, 128, 0);\"\u003e\u003cstrong data-start=\"1509\" data-end=\"1525\"\u003eRegarding health:\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp data-start=\"1528\" data-end=\"1625\"\u003e Rich in piperine, black pepper stimulates digestion and promotes the assimilation of nutrients.\u003c\/p\u003e","brand":"Ma boutique","offers":[{"title":"30g sachet","offer_id":54507414913348,"sku":"","price":5.5,"currency_code":"EUR","in_stock":true},{"title":"80g sachet","offer_id":54507414978884,"sku":"","price":11.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/0588\/1668\/files\/POIVRE-NOIR-MADAGASCAR-EQUINOXE-MADAGASCAR-280x280.jpg?v=1742731278"},{"product_id":"poivre-vert-de-madagascar","title":"Madagascar green pepper","description":"\u003ch3\u003e\u003cstrong\u003eLocation: Southeast Madagascar\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e \u003cspan style=\"color: rgb(255, 128, 0);\"\u003e\u003cstrong\u003eBotanical classification: Piperaceae family\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003e The aroma of green peppercorns is exceptional, being richer and fruitier. This is because the cluster on which they grow is harvested while the peppercorns are still immature and not fully formed. The green peppercorns I offer are first brined for a short period, then dried in the shade for over a week. On the palate, you'll experience a woody, fruity, and salty flavor.\u003c\/p\u003e\n\u003ch3 data-start=\"2059\" data-end=\"2087\"\u003e \u003cspan style=\"color: rgb(255, 128, 0);\"\u003e\u003cstrong data-start=\"2062\" data-end=\"2085\"\u003eAromatic profile:\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp data-start=\"2088\" data-end=\"2202\"\u003e Fresh and vegetal, this pepper develops herbaceous, slightly lemony notes, with a mild and elegant spiciness.\u003c\/p\u003e\n\u003ch3 data-start=\"2204\" data-end=\"2222\"\u003e \u003cspan style=\"color: rgb(255, 128, 0);\"\u003e\u003cstrong data-start=\"2207\" data-end=\"2220\"\u003eAgreements:\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp data-start=\"2223\" data-end=\"2301\"\u003e With a milder bite, green pepper pairs well with fish, poultry, creamy sauces, and green vegetables.\u003c\/p\u003e\n\u003ch3 data-start=\"2303\" data-end=\"2326\"\u003e \u003cspan style=\"color: rgb(255, 128, 0);\"\u003e\u003cstrong data-start=\"2306\" data-end=\"2324\"\u003eFavorite:\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp data-start=\"2327\" data-end=\"2438\"\u003e In a green peppercorn sauce to accompany a chicken fillet, or lightly crushed on white fish.\u003c\/p\u003e\n\u003ch3 data-start=\"2440\" data-end=\"2461\"\u003e \u003cspan style=\"color: rgb(255, 128, 0);\"\u003e\u003cstrong data-start=\"2443\" data-end=\"2459\"\u003eRegarding health:\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp data-start=\"2462\" data-end=\"2575\"\u003e Like other peppers, it has digestive and stimulating properties, while being milder on the palate.\u003cspan\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Ma boutique","offers":[{"title":"15g sachet","offer_id":54507217715524,"sku":"","price":5.5,"currency_code":"EUR","in_stock":true},{"title":"40g sachet","offer_id":56308467794244,"sku":null,"price":9.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/0588\/1668\/files\/poivre-vert-fleur-de-sel-Equinoxe-Madagascar-280x280.jpg?v=1742725644"},{"product_id":"poivre-blanc-de-madagascar-sachet-25gr","title":"White pepper from Madagascar","description":"\u003ch3\u003e\u003cstrong\u003eLocation: Southeast Madagascar\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e \u003cspan style=\"color: rgb(255, 128, 0);\"\u003e\u003cstrong\u003eBotanical classification: Piperaceae family (piper nigrum)\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003e White pepper is made from fully ripe red peppercorns. These are harvested, dried, and then soaked for several days to remove the outer husk. The pepper plant flowers twice a year (from July to September, and from January to March). Three months after flowering, the peppercorns appear.\u003c\/p\u003e\n\u003cp\u003e The white pepper I offer is of exceptional quality and flavor. It has undergone several sorting processes to retain only the peppercorns whose density guarantees the best aromas.\u003c\/p\u003e\n\u003ch3 data-start=\"3039\" data-end=\"3067\"\u003e \u003cspan style=\"color: rgb(255, 128, 0);\"\u003e\u003cstrong data-start=\"3042\" data-end=\"3065\"\u003eAromatic profile:\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp data-start=\"3068\" data-end=\"3198\"\u003e Subtle and elegant, it offers floral, lemony, slightly animal and fermentary notes, with a moderate spiciness and a beautiful length on the palate.\u003c\/p\u003e\n\u003ch3 data-hook=\"info-section-title\"\u003e \u003cspan style=\"color: rgb(255, 128, 0);\"\u003e\u003cstrong\u003eAgreements:\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp data-hook=\"info-section-title\"\u003e With its floral and lemony notes, white pepper is a perfect complement to poultry and fish terrines, tarama, and seafood. You can also use it on a pan of summer vegetables or in your meat marinades.\u003c\/p\u003e\n\u003ch3 class=\"s8gg2 _2Cjvf\" data-hook=\"info-section-title\"\u003e \u003cspan style=\"color: rgb(255, 128, 0);\"\u003e\u003cstrong\u003eRegarding health:\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cdiv class=\"WncCi\" data-hook=\"info-section-description\"\u003e\n\n\u003cp\u003e Pepper has many beneficial properties for the body.\u003c\/p\u003e\n\n\u003cp\u003e It has been used for a very long time in traditional Indian and Chinese medicine to treat digestive problems, being a stimulant of the secretion of digestive enzymes and bile.\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"Ma boutique","offers":[{"title":"30g sachet","offer_id":54507135697220,"sku":"","price":6.0,"currency_code":"EUR","in_stock":true},{"title":"80g sachet","offer_id":54596432757060,"sku":"","price":14.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/0588\/1668\/files\/POIVRE-BLANC-MADAGASCAR-EQUINOXE-MADAGASCAR-280x280.jpg?v=1742720206"},{"product_id":"poivre-noir-de-kampot","title":"Kampot black pepper","description":"\u003ch3\u003e\u003cstrong\u003eLocation: Kampot Region\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e \u003cspan style=\"color: rgb(255, 128, 0);\"\u003e\u003cstrong\u003eBotanical classification: Piperaceae family\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003e Pepper labeled \"Kampot pepper\" must meet specific geographical criteria related in particular to the richness of the soil on which it is grown. It grows on hilly terrain (hills or mountains), on lateritic or sandy soils.\u003c\/p\u003e\n\u003cp\u003e Fully nourished with natural fertilizers (bat guano) and subjected to reasoned watering, this pepper is recognized by ECOCERT.\u003c\/p\u003e\n\u003ch3 data-start=\"849\" data-end=\"877\"\u003e \u003cspan style=\"color: rgb(255, 128, 0);\"\u003e\u003cstrong data-start=\"852\" data-end=\"875\"\u003eAromatic profile:\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp data-start=\"878\" data-end=\"1061\"\u003e Intense and elegant, this pepper develops woody and floral notes, accompanied by a distinct yet balanced warmth. Its aromatic power unfolds gradually on the palate.\u003c\/p\u003e\n\u003ch3 class=\"s8gg2 _2Cjvf\" data-hook=\"info-section-title\"\u003e \u003cspan style=\"color: rgb(255, 128, 0);\"\u003e\u003cstrong\u003eAgreements:\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cdiv class=\"WncCi\" data-hook=\"info-section-description\"\u003e\n\n\u003cp\u003e Red meats, pan-fried vegetables. Equally delicious with savory and sweet dishes (desserts made with candied fruit, chocolate or fromage blanc).\u003c\/p\u003e\n\n\u003ch3 data-start=\"1148\" data-end=\"1171\"\u003e \u003cspan style=\"color: rgb(255, 128, 0);\"\u003e\u003cstrong data-start=\"1151\" data-end=\"1169\"\u003eFavorite:\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\n\u003cp data-start=\"1172\" data-end=\"1272\"\u003e On a grilled rib of beef, a duck breast or simply ground over oven-roasted vegetables.\u003c\/p\u003e\n\n\u003ch3 class=\"s8gg2 _2Cjvf\" data-hook=\"info-section-title\"\u003e \u003cspan style=\"color: rgb(255, 128, 0);\"\u003e\u003cstrong\u003eRegarding health:\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\n\u003cdiv class=\"WncCi\" data-hook=\"info-section-description\"\u003e\n\n\u003cp\u003e Pepper has many beneficial properties for the body.\u003c\/p\u003e\n\n\u003cp\u003e It has been used for a very long time in traditional Indian and Chinese medicine to treat digestive problems, being a stimulant of the secretion of digestive enzymes and bile.\u003cstrong data-start=\"852\" data-end=\"875\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e","brand":"Ma boutique","offers":[{"title":"30g sachet","offer_id":54507130782020,"sku":"","price":5.5,"currency_code":"EUR","in_stock":true},{"title":"80g sachet","offer_id":54507130847556,"sku":"","price":13.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/0588\/1668\/files\/POIVRE-NOIR-KAMPOT-EQUINOXE-MADAGASCAR-280x280.jpg?v=1742719386"},{"product_id":"poivre-rouge-de-kampot","title":"Kampot red pepper","description":"\u003ch3\u003e\u003cstrong\u003eLocation: Kampot Region\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e \u003cspan style=\"color: rgb(255, 128, 0);\"\u003e\u003cstrong\u003eBotanical classification: Piperaceae family\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003e Following the same cultivation requirements as Kampot black or white pepper, Kampot red pepper is harvested by hand when fully ripe. The red peppercorns are then washed and sun-dried, before being meticulously sorted to retain only the finest peppercorns.\u003c\/p\u003e\n\u003ch3 class=\"s8gg2 _2Cjvf\" data-hook=\"info-section-title\"\u003e \u003cspan style=\"color: rgb(255, 128, 0);\"\u003e\u003cstrong\u003eAgreements:\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cdiv class=\"WncCi\" data-hook=\"info-section-description\"\u003e\n\n\u003cp\u003e Kampot red pepper reveals notes of caramelized fruit and tobacco leaves. It pairs perfectly with red meats, oily fish, and soups.\u003c\/p\u003e\n\n\u003ch3 data-start=\"2301\" data-end=\"2324\"\u003e \u003cspan style=\"color: rgb(255, 128, 0);\"\u003e\u003cstrong data-start=\"2304\" data-end=\"2322\"\u003eFavorite:\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\n\u003cp data-start=\"2325\" data-end=\"2439\"\u003e On a roasted chicken fillet, grilled fish or crushed on a chocolate dessert for a surprising touch.\u003c\/p\u003e\n\n\u003ch3 class=\"s8gg2 _2Cjvf\" data-hook=\"info-section-title\"\u003e \u003cspan style=\"color: rgb(255, 128, 0);\"\u003e\u003cstrong\u003eRegarding health:\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\n\u003cdiv class=\"WncCi\" data-hook=\"info-section-description\"\u003e\n\n\u003cp\u003e Pepper has many beneficial properties for the body.\u003c\/p\u003e\n\n\u003cp\u003e It has been used for a very long time in traditional Indian and Chinese medicine to treat digestive problems, being a stimulant of the secretion of digestive enzymes and bile.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e","brand":"Ma boutique","offers":[{"title":"30g sachet","offer_id":54507112202564,"sku":"","price":6.0,"currency_code":"EUR","in_stock":true},{"title":"80g sachet","offer_id":54507112268100,"sku":"","price":14.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/0588\/1668\/files\/Poivre-rouge-Kampot-Equinoxe-Madagascar-280x280.jpg?v=1742718462"},{"product_id":"poivre-blanc-de-kampot","title":"Kampot white pepper","description":"\u003ch3\u003e\u003cspan style=\"color: rgb(255, 128, 0);\"\u003e\u003cstrong\u003eLocation: Kampot Region\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch3\u003e \u003cspan style=\"color: rgb(255, 128, 0);\"\u003e\u003cstrong\u003eBotanical classification: Piperaceae family\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003e White pepper is made from red peppercorns harvested at full maturity. Once picked, they are plunged into boiling water for 5 minutes, then soaked in pure, cold water for up to 48 hours. The pericarp (husk) is then removed, and the peppercorns are sun-dried. Its hand-picking at peak ripeness makes it a rare pepper.\u003c\/p\u003e\n\u003ch3 class=\"s8gg2 _2Cjvf\" data-hook=\"info-section-title\"\u003e \u003cspan style=\"color: rgb(255, 128, 0);\"\u003e\u003cstrong\u003eAgreements:\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cdiv class=\"WncCi\" data-hook=\"info-section-description\"\u003e\n\n\u003cp\u003e Kampot white pepper is perfectly suited to fish and white meats.\u003c\/p\u003e\n\n\u003ch3\u003e\n\n\u003cmeta charset=\"UTF-8\"\u003e\n\n \u003cspan style=\"color: rgb(255, 128, 0);\"\u003e\u003cstrong\u003eFavorite:\u003c\/strong\u003e\u003c\/span\u003e\n\n\u003c\/h3\u003e\n\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e seafood terrines, fish stews\u003c\/p\u003e\n\n\u003ch3 class=\"s8gg2 _2Cjvf\" data-hook=\"info-section-title\"\u003e \u003cspan style=\"color: rgb(255, 128, 0);\"\u003e\u003cstrong\u003eRegarding health:\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\n\u003cdiv class=\"WncCi\" data-hook=\"info-section-description\"\u003e\n\n\u003cp\u003e Pepper has many beneficial properties for the body.\u003c\/p\u003e\n\n\u003cp\u003e It has been used for a very long time in traditional Indian and Chinese medicine to treat digestive problems, being a stimulant of the secretion of digestive enzymes and bile.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e","brand":"Ma boutique","offers":[{"title":"30g sachet","offer_id":54507093360964,"sku":"","price":6.5,"currency_code":"EUR","in_stock":true},{"title":"80g sachet","offer_id":54507093426500,"sku":"","price":15.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/0588\/1668\/files\/Poivre-blanc-Kampot-Equinoxe-Mada-280x280.jpg?v=1742716817"},{"product_id":"poivre-noir-de-phu-quoc","title":"Phu Quoc black pepper","description":"\u003ch3\u003e\u003cstrong\u003eLocation: Phu Quoc (Vietnam) - Gulf of Thailand\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e \u003cstrong\u003eBotanical classification: Piperaceae family\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp\u003e Phu Quoc pepper is grown on the island of the same name, located in the Gulf of Thailand which belongs to Vietnam.\u003c\/p\u003e\n\u003cp\u003e This pepper is entirely grown, sorted, and harvested by hand. It is an exceptional pepper because its production is minimal on the island compared to that of Vietnam, one of the world's largest pepper producers.\u003c\/p\u003e\n\u003cp\u003e Phu Quoc black pepper is harvested by hand and then sun-dried.\u003c\/p\u003e\n\u003ch3 data-start=\"1034\" data-end=\"1063\"\u003e \u003cspan style=\"color: rgb(255, 128, 0);\"\u003e\u003cstrong data-start=\"1038\" data-end=\"1061\"\u003eAromatic profile:\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp data-start=\"1064\" data-end=\"1321\"\u003e Deep and intense aromas, with notes of dried fruit, candied citrus, and sometimes resinous or slightly mentholated touches. The spiciness is pronounced and persistent, without being overpowering, resulting in a rich and complex pepper.\u003c\/p\u003e\n\u003ch3 class=\"s8gg2 _2Cjvf\" data-hook=\"info-section-title\"\u003e \u003cspan style=\"color: rgb(255, 128, 0);\"\u003e\u003cstrong\u003eAgreements:\u003c\/strong\u003e\u003c\/span\u003e \u003c\/h3\u003e\n\u003cdiv class=\"WncCi\" data-hook=\"info-section-description\"\u003e\n\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cspan\u003ePhu Quoc black pepper reveals coppery flavors along with warm, sweet, almost fruity notes. With its sharp bite, you can use it in all types of dishes, as well as in marinades, salads, and even fruit-based desserts.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch3 data-start=\"1537\" data-end=\"1561\"\u003e \u003cspan style=\"color: rgb(255, 128, 0);\"\u003e\u003cstrong data-start=\"1541\" data-end=\"1559\"\u003eFavorite:\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\n\u003cp data-start=\"1562\" data-end=\"1727\"\u003e Crushed at the last moment on a grilled steak, in a spicy Asian broth or on mushroom pasta to bring out all its aromatic facets.\u003c\/p\u003e\n\n\u003ch3 class=\"s8gg2 _2Cjvf\" data-hook=\"info-section-title\"\u003e \u003cspan style=\"color: rgb(255, 128, 0);\"\u003e\u003cstrong\u003eRegarding health:\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\n\u003cdiv class=\"WncCi\" data-hook=\"info-section-description\"\u003e\n\n\u003cp\u003e Pepper has many beneficial properties for the body.\u003c\/p\u003e\n\n\u003cp\u003e It has been used for a very long time in traditional Indian and Chinese medicine to treat digestive problems, being a stimulant of the secretion of digestive enzymes and bile.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e","brand":"Ma boutique","offers":[{"title":"30g sachet","offer_id":54507027628356,"sku":"","price":5.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/0588\/1668\/files\/PoivreNOIRdephuquoc.jpg?v=1748252847"},{"product_id":"poivre-rouge-de-phu-quoc","title":"Phu Quoc red pepper","description":"\u003ch3\u003e\u003cstrong\u003eLocation: Phu Quoc (Vietnam) - Gulf of Thailand\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e \u003cstrong\u003eBotanical classification: Piperaceae family\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp\u003e Phu Quoc pepper is grown on the island of the same name, located in the Gulf of Thailand which belongs to Vietnam.\u003c\/p\u003e\n\u003cp\u003e This pepper is entirely grown, sorted, and harvested by hand. It is an exceptional pepper because its production is minimal on the island compared to that of Vietnam, one of the world's largest pepper producers.\u003c\/p\u003e\n\u003cp\u003e Phu Quoc red pepper is a fully ripened pepper. It is harvested by hand and then sun-dried.\u003c\/p\u003e\n\u003ch3 data-start=\"2651\" data-end=\"2680\"\u003e \u003cspan style=\"color: rgb(255, 128, 0);\"\u003e\u003cstrong data-start=\"2655\" data-end=\"2678\"\u003eAromatic profile:\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003e On the nose, this pepper reveals notes of iodine and tobacco. When crushed, freshness takes over with fruity and floral notes.\u003c\/p\u003e\n\u003ch3 class=\"s8gg2 _2Cjvf\" data-hook=\"info-section-title\"\u003e \u003cspan style=\"color: rgb(255, 128, 0);\"\u003e\u003cstrong\u003eAgreements:\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cdiv class=\"WncCi\" data-hook=\"info-section-description\"\u003e\n\n\u003cp\u003e It can be used on all dishes at the last minute on the plate. Try it on fresh cheese, red meats, sautéed vegetables, seafood, or chocolate and fruit desserts. Be aware that its spiciness is sharp and persistent.\u003c\/p\u003e\n\n\u003ch3 data-start=\"3121\" data-end=\"3145\"\u003e \u003cspan style=\"color: rgb(255, 128, 0);\"\u003e\u003cstrong data-start=\"3125\" data-end=\"3143\"\u003eFavorite:\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\n\u003cp data-start=\"3146\" data-end=\"3349\"\u003e Perfect in a marinade for pork tenderloin or on grilled white fish. Its rich, fruity aroma also pairs beautifully with a salad of heirloom tomatoes dressed with a drizzle of olive oil.\u003c\/p\u003e\n\n\u003ch3 class=\"s8gg2 _2Cjvf\" data-hook=\"info-section-title\"\u003e \u003cspan style=\"color: rgb(255, 128, 0);\"\u003e\u003cstrong\u003eRegarding health:\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\n\u003cdiv class=\"WncCi\" data-hook=\"info-section-description\"\u003e\n\n\u003cp\u003e Pepper has many beneficial properties for the body.\u003c\/p\u003e\n\n\u003cp\u003e It has been used for a very long time in traditional Indian and Chinese medicine to treat digestive problems, being a stimulant of the secretion of digestive enzymes and bile.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e","brand":"Ma boutique","offers":[{"title":"30g sachet","offer_id":54910537597252,"sku":"","price":6.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/0588\/1668\/files\/Poivre-rouge-de-phu-quoc-3-1-510x340.jpg?v=1742710329"},{"product_id":"poivre-blanc-de-phu-quoc","title":"Phu Quoc white pepper","description":"\u003ch3\u003e\u003cstrong\u003eLocation: Phu Quoc (Vietnam) - Gulf of Thailand\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e \u003cstrong\u003eBotanical classification: Piperaceae family\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp\u003e Phu Quoc pepper is grown on the island of the same name, located in the Gulf of Thailand which belongs to Vietnam.\u003c\/p\u003e\n\u003cp\u003e This pepper is entirely grown, sorted, and harvested by hand. It is an exceptional pepper because its production is minimal on the island compared to that of Vietnam, one of the world's largest pepper producers.\u003c\/p\u003e\n\u003cp\u003e Phu Quoc white pepper, made from fully ripe red peppercorns, is soaked and hand-rubbed to remove its outer husk. It is then sun-dried. Its kernel reveals a complex bouquet of slightly minty, briny flavors.\u003c\/p\u003e\n\u003ch3 data-start=\"4246\" data-end=\"4275\"\u003e \u003cspan style=\"color: rgb(255, 128, 0);\"\u003e\u003cstrong data-start=\"4250\" data-end=\"4273\"\u003eAromatic profile:\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp data-start=\"4276\" data-end=\"4480\"\u003e Elegant and delicate, it combines fresh, slightly vegetal notes with a hint of iodine. Less aggressive than black, it brings a soft and refined warmth.\u003c\/p\u003e\n\u003ch3 class=\"s8gg2 _2Cjvf\" data-hook=\"info-section-title\"\u003e \u003cspan style=\"color: rgb(255, 128, 0);\"\u003e\u003cstrong\u003eAgreements:\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cdiv class=\"WncCi\" data-hook=\"info-section-description\"\u003e\n\n\u003cp\u003e With its briny flavor, Phu Quoc white pepper is a perfect complement to seafood and fish. It also pairs beautifully with flavorful meats like lamb. A real favorite with tarama.\u003c\/p\u003e\n\n\u003ch3 class=\"s8gg2 _2Cjvf\" data-hook=\"info-section-title\"\u003e \u003cspan style=\"color: rgb(255, 128, 0);\"\u003e\u003cstrong\u003eRegarding health:\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\n\u003cdiv class=\"WncCi\" data-hook=\"info-section-description\"\u003e\n\n\u003cp\u003e Pepper has many beneficial properties for the body.\u003c\/p\u003e\n\n\u003cp\u003e It has been used for a very long time in traditional Indian and Chinese medicine to treat digestive problems, being a stimulant of the secretion of digestive enzymes and bile.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e","brand":"Ma boutique","offers":[{"title":"30g sachet","offer_id":54506984276292,"sku":"","price":6.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/0588\/1668\/files\/Poivre-blanc-de-Phu-Quoc-1-510x340.jpg?v=1742709099"},{"product_id":"poivre-long-rouge-de-kampot","title":"Kampot red long pepper pearls","description":"\u003ch3\u003e\u003cstrong\u003eLocation: Kampot Region (Cambodia)\u003c\/strong\u003e\u003c\/h3\u003e\u003ch3\u003e\u003cstrong\u003eBotanical classification: Piper retrofactum\u003c\/strong\u003e\u003c\/h3\u003e\u003ch4\u003e\u003cstrong\u003eSharp pungency\u003c\/strong\u003e\u003c\/h4\u003e\u003cp\u003e\u003cspan\u003eRed long pepper pearls come from red long pepper harvested at full maturity. When harvested, they are removed from the pericarp of the vine fruit, then cleaned and dried. Unlike white long pepper pearls, a thin layer of the pericarp is retained on the catkin, which gives it a different aroma and flavors.\u003c\/span\u003e\u003c\/p\u003e\u003ch3\u003e\u003cspan style=\"color: rgb(255, 128, 0);\"\u003e\u003cstrong\u003eAromatic profile:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\u003cp\u003e\u003cspan\u003eOn the nose and palate, it's an explosion of flavors. There are notes of candied fruit, slightly tart, fig, as well as cinnamon and clove. The sharp pungency of this pepper, from the Piper retrofactum family, comes in a second wave... beware.\u003c\/span\u003e\u003c\/p\u003e\u003ch3\u003e\u003cspan style=\"color: rgb(255, 128, 0);\"\u003e\u003cstrong\u003ePairings:\u003c\/strong\u003e \u003c\/span\u003e\u003c\/h3\u003e\u003cp\u003e\u003cspan\u003eRed long pepper pearls can be used as is, by incorporating them into a simmering dish. They can also be crushed in a mortar and then used on meat, fish or shellfish. \u003c\/span\u003e\u003c\/p\u003e\u003ch3\u003e\u003cspan style=\"color: rgb(255, 128, 0);\"\u003e\u003cstrong\u003eFavorite:\u003c\/strong\u003e \u003c\/span\u003e\u003c\/h3\u003e\u003cp\u003e\u003cspan\u003eOn aged meat during cooking, on fresh goat cheese.\u003c\/span\u003e\u003c\/p\u003e\u003ch3\u003e\u003cspan style=\"color: rgb(255, 128, 0);\"\u003e\u003cstrong\u003eHealth benefits:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\u003cp\u003ePepper has many virtues for the body. It has been used for a very long time in traditional Indian and Chinese medicine to treat digestive problems, being a stimulant of digestive enzyme and bile secretion.\u003c\/p\u003e","brand":"Ma boutique","offers":[{"title":"30g sachet","offer_id":54506966319428,"sku":"","price":6.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/0588\/1668\/files\/PerlespoivrelongrougeKampot.jpg?v=1748250619"},{"product_id":"poivre-long-noir-de-kampot","title":"Kampot black long pepper","description":"\u003ch3\u003e\u003cstrong\u003eLocation: Kampot Region\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e \u003cspan style=\"color: rgb(255, 128, 0);\"\u003e\u003cstrong\u003eBotanical classification: Piper retrofactum\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003ch3 data-start=\"3305\" data-end=\"3333\"\u003e \u003cspan style=\"color: rgb(255, 128, 0);\"\u003e\u003cstrong data-start=\"3308\" data-end=\"3331\"\u003eOrigin \u0026amp; culture:\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp data-start=\"3334\" data-end=\"3536\"\u003e This long black pepper is the product of artisanal work with local producers.\u003c\/p\u003e\n\u003cp data-start=\"3334\" data-end=\"3536\"\u003e The growing conditions of this pepper comply with rigorous specifications guaranteeing, in addition to the total absence of chemical treatment, the sorting and calibration of each grain by hand.\u003c\/p\u003e\n\u003cp\u003e This pepper matures in the same way as piper nigrum, except that it consists of small grains, called catkins, which come together and grow upwards.\u003c\/p\u003e\n\u003ch3 data-start=\"3538\" data-end=\"3566\"\u003e \u003cspan style=\"color: rgb(255, 128, 0);\"\u003e\u003cstrong data-start=\"3541\" data-end=\"3564\"\u003eAromatic profile:\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp data-start=\"3567\" data-end=\"3774\"\u003e On the nose and palate, it reveals woody and fruity notes with an aromatic depth that gradually unfolds, bringing a gentle warmth without aggressiveness.\u003c\/p\u003e\n\u003ch3\u003e \u003cspan style=\"color: rgb(255, 128, 0);\"\u003e\u003cstrong\u003eAgreements\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003e This pepper, with its complex chromatic notes, is used much like Kampot red long pepper.\u003c\/p\u003e\n\u003cp data-start=\"3797\" data-end=\"3834\"\u003e Characterful meats (beef, game)\u003c\/p\u003e\n\u003cp data-start=\"3837\" data-end=\"3863\"\u003e Terrines and charcuterie\u003c\/p\u003e\n\u003cp data-start=\"3866\" data-end=\"3892\"\u003e Seafood, shellfish\u003c\/p\u003e\n\u003cp data-start=\"3895\" data-end=\"3979\"\u003e Chocolate desserts or desserts made with red berries\u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-start=\"3981\" data-end=\"4004\"\u003e \u003cspan style=\"color: rgb(255, 128, 0);\"\u003e\u003cstrong data-start=\"3984\" data-end=\"4002\"\u003eFavorite:\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp data-start=\"4005\" data-end=\"4170\"\u003e On a lightly seared beef fillet then deglazed with red wine, or sprinkled just before serving on a dark chocolate shortbread for a surprising aromatic touch.\u003c\/p\u003e\n\u003ch3 data-start=\"4172\" data-end=\"4193\"\u003e \u003cspan style=\"color: rgb(255, 128, 0);\"\u003e\u003cstrong data-start=\"4175\" data-end=\"4191\"\u003eRegarding health:\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp data-start=\"4194\" data-end=\"4416\"\u003e Like all peppers in the Piper family, it stimulates digestion and promotes the secretion of digestive enzymes — a tradition used in Indian and Chinese medicine.\u003c\/p\u003e","brand":"Ma boutique","offers":[{"title":"25g sachet","offer_id":54506962813252,"sku":"","price":6.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/0588\/1668\/files\/PoivrelongnoirKampotEquinoxeMadagascar.jpg?v=1748250433"},{"product_id":"cannelle-en-poudre","title":"Saigon Cinnamon Powder","description":"\u003ch3\u003e\u003cstrong\u003eLocation: Northeast Vietnam\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e \u003cspan style=\"color: rgb(255, 128, 0);\"\u003e\u003cstrong\u003eBotanical classification: Cinnamomum Loureirii Nees\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003e Cinnamon's reputation is well established! It is a component of many traditional spice blends (Maghrebi ras-el-hanout, Berber blend, Indian garam masala, Persian Gulf baharat, Tunisian gâlat dagga, French quatre-épices and Chinese cinq-épices or cinq-parfums).\u003c\/p\u003e\n\u003ch3 data-hook=\"info-section-title\" class=\"s8gg2 _2Cjvf\"\u003e \u003cspan style=\"color: rgb(255, 128, 0);\"\u003e\u003cstrong\u003eAgreements:\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cdiv data-hook=\"info-section-description\" class=\"WncCi\"\u003e\n\n\u003cp\u003e Although it is often associated with chocolate and fruit, cinnamon pairs perfectly with red and white meats, and pan-fried or candied vegetables.\u003c\/p\u003e\n\n\u003cp\u003e Saigon cinnamon, however, is unique in terms of its aroma and intensity on the palate. Indeed, it is naturally sweet because it comes from the inside of the tree, where the sap circulates, thus imparting that sweet and slightly spicy note at the end of the mouth.\u003c\/p\u003e\n\n\u003ch3 data-hook=\"info-section-title\" class=\"s8gg2 _2Cjvf\"\u003e \u003cspan style=\"color: rgb(255, 128, 0);\"\u003e\u003cstrong\u003eRegarding health:\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\n\u003cdiv data-hook=\"info-section-description\" class=\"WncCi\"\u003e\n\n\u003cp\u003e Saigon cinnamon, also called Vietnamese cinnamon or Vietnamese cassia, comes from the Cinnamomum loureiroi tree.\u003c\/p\u003e\n\n\u003cp\u003e Some consider it to be one of the best cinnamons in the world due to its powerful concentration of essential oils.\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cspan\u003eIndeed, Saigon cinnamon is very rich in cinnamaldehyde. This substance is what gives it, in addition to its powerful aromatic notes, its antioxidant and anti-inflammatory properties.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e In addition, cinnamon is a powerful antibacterial, antiviral, antifungal and antiparasitic agent.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e","brand":"Ma boutique","offers":[{"title":"30g sachet","offer_id":54504691138884,"sku":"","price":5.5,"currency_code":"EUR","in_stock":true},{"title":"80g sachet","offer_id":54910185800004,"sku":null,"price":12.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/0588\/1668\/files\/CANNELLE-EN-POUDRE-MADAGASCAR-510x340.jpg?v=1742681491"},{"product_id":"batons-de-cannelle","title":"Saigon cinnamon sticks","description":"\u003ch3\u003e\u003cstrong\u003eLocation: Northeast Vietnam\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e \u003cspan style=\"color: rgb(255, 128, 0);\"\u003e\u003cstrong\u003eBotanical classification: Cinnamomum Loureirii Nees\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003e Cinnamon's reputation is well established! It is a component of many traditional spice blends (Maghrebi ras-el-hanout, Berber blend, Indian garam masala, Persian Gulf baharat, Tunisian gâlat dagga, French quatre-épices and Chinese cinq-épices or cinq-parfums).\u003c\/p\u003e\n\u003ch3 data-hook=\"info-section-title\" class=\"s8gg2 _2Cjvf\"\u003e \u003cspan style=\"color: rgb(255, 128, 0);\"\u003e\u003cstrong\u003eAgreements:\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cdiv data-hook=\"info-section-description\" class=\"WncCi\"\u003e\n\n\u003cp\u003e Although it is often associated with chocolate and fruit, cinnamon pairs perfectly with red and white meats, and pan-fried or candied vegetables.\u003c\/p\u003e\n\n\u003cp\u003e Saigon cinnamon, however, is unique in terms of its aroma and intensity on the palate. Indeed, it is naturally sweet because it comes from the inside of the tree, where the sap circulates, thus imparting that sweet and slightly spicy note at the end of the mouth.\u003c\/p\u003e\n\n\u003ch3 data-hook=\"info-section-title\" class=\"s8gg2 _2Cjvf\"\u003e \u003cspan style=\"color: rgb(255, 128, 0);\"\u003e\u003cstrong\u003eRegarding health:\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\n\u003cdiv data-hook=\"info-section-description\" class=\"WncCi\"\u003e\n\n\u003cp\u003e Saigon cinnamon, also called Vietnamese cinnamon or Vietnamese cassia, comes from the Cinnamomum loureiroi tree.\u003c\/p\u003e\n\n\u003cp\u003e Some consider it to be one of the best cinnamons in the world due to its powerful concentration of essential oils.\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cspan\u003eIndeed, Saigon cinnamon is very rich in cinnamaldehyde. This substance is what gives it, in addition to its powerful aromatic notes, its antioxidant and anti-inflammatory properties.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e In addition, cinnamon is a powerful antibacterial, antiviral, antifungal and antiparasitic agent.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e","brand":"Ma boutique","offers":[{"title":"Pack of 7 sticks","offer_id":54502380208452,"sku":"","price":6.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/0588\/1668\/files\/Cannelle-baton-3-maison-Barthes-510x340.jpg?v=1742681088"},{"product_id":"combava-en-poudre","title":"Powdered kaffir lime","description":"\u003ch3\u003e\u003cstrong\u003eLocation: Southeast Madagascar\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e \u003cspan style=\"color: rgb(255, 128, 0);\"\u003e\u003cstrong\u003eBotanical classification: Citrus Hystrix\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003e After being sun-dried, the kaffir lime peel is ground into a powder. This preserves all its flavor, and simply adding a teaspoon to your dishes (whether sweet, savory, hot or cold) will enhance them with a delicious note of freshness and a touch of the exotic.\u003c\/p\u003e\n\u003cp\u003e Be careful with the dosage, though, as it tends to quickly overpower a dish.\u003c\/p\u003e\n\u003ch3 data-hook=\"info-section-title\" class=\"s8gg2 _2Cjvf\"\u003e \u003cspan style=\"color: rgb(255, 128, 0);\"\u003e\u003cstrong\u003eAgreements:\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cdiv data-hook=\"info-section-description\" class=\"WncCi\"\u003e\n\n\u003cp\u003e Its zest is used with a grater to enhance stuffings, curries, and pastries. The leaves can be chopped and eaten whole in salads or cooked.\u003c\/p\u003e\n\n\u003ch3 data-hook=\"info-section-title\" class=\"s8gg2 _2Cjvf\"\u003e \u003cspan style=\"color: rgb(255, 128, 0);\"\u003e\u003cstrong\u003eRegarding health:\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\n\u003cdiv data-hook=\"info-section-description\" class=\"WncCi\"\u003e\n\n\u003cp\u003e Kaffir lime is an excellent source of vitamin C. It acts as an antioxidant and improves the body's absorption of iron.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e","brand":"Ma boutique","offers":[{"title":"30g sachet","offer_id":54502339477828,"sku":"","price":6.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/0588\/1668\/files\/COMBAVA-EN-POUDRE-EQUINOXE-MADAGASCAR-1-510x340.jpg?v=1742680127"},{"product_id":"feuilles-de-combava","title":"Kaffir lime leaves","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eLocation: Southeast Madagascar\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eBotanical classification: Citrus hystrix\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e This citrus fruit is used in many sweet and savory dishes. It deliciously enhances chocolate mousses, is used in many cocktails (especially punches), marinades, and sauces (curries), and will add its aroma to the water when cooking rice. Be careful with the amount, however, as it tends to quickly overpower a dish.\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e \u003cstrong\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eAgreements:\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eIts zest can be used with a grater to enhance stuffings, curries, and pastries. The leaves can be eaten chopped in salads or whole in cooking.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-hook=\"info-section-title\" class=\"s8gg2 _2Cjvf\"\u003e \u003cstrong\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eHealth side:\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e \u003c\/p\u003e\n\u003cdiv data-hook=\"info-section-description\" class=\"WncCi\"\u003e\n\n\u003cp data-pm-slice=\"1 1 []\"\u003eKaffir lime is an excellent source of vitamin C, which acts as an antioxidant and improves the body's absorption of iron.\u003c\/p\u003e\n\n\u003cp data-hook=\"info-section-title\" class=\"s8gg2 _2Cjvf\"\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"Ma boutique","offers":[{"title":"6g sachet","offer_id":54502336889156,"sku":"","price":3.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/0588\/1668\/files\/Feuilles-combava-Equinoxe-Madagascar-1-280x280.jpg?v=1742696571"},{"product_id":"noix-de-muscade","title":"Nutmeg","description":"\u003ch3\u003e\u003cstrong\u003eLocation: between Mananjary and Manakara (Madagascar)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e \u003cspan style=\"color: rgb(255, 128, 0);\"\u003e\u003cstrong\u003eBotanical classification: Nutmeg tree, Myristicaceae family\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003e Nutmeg is a seed that appears as the inner part of the nutmeg tree fruit.\u003c\/p\u003e\n\u003cp\u003e It is recommended to grate it directly at the time of consumption to keep its freshness because it loses much of its aroma once ground.\u003c\/p\u003e\n\u003ch3 class=\"s8gg2 _2Cjvf\" data-hook=\"info-section-title\"\u003e \u003cspan style=\"color: rgb(255, 128, 0);\"\u003e\u003cstrong\u003eAgreements:\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cdiv class=\"WncCi\" data-hook=\"info-section-description\"\u003e\n\n\u003cp\u003e Nutmeg is an ingredient in many spice blends (colombo, 4-spice blend, Ras el Hanout)\u003c\/p\u003e\n\n\u003cp\u003e In cooking, simply grating a little is enough to enhance many dishes, especially those made with crème fraîche and potatoes. It is also widely used in pastry making (custard, fruit coulis, gingerbread, etc.).\u003c\/p\u003e\n\n\u003ch3 class=\"s8gg2 _2Cjvf\" data-hook=\"info-section-title\"\u003e \u003cspan style=\"color: rgb(255, 128, 0);\"\u003e\u003cstrong\u003eRegarding health:\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\n\u003cdiv class=\"WncCi\" data-hook=\"info-section-description\"\u003e\n\n\u003cp\u003e Be careful with the dosage of nutmeg because in too large a quantity it can cause over-excitation of the body or even hallucinations.\u003c\/p\u003e\n\n\u003cp\u003e Having said that, its consumption has beneficial properties for the body (anti-inflammatory, analgesic and antibacterial properties).\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e","brand":"Ma boutique","offers":[{"title":"Packet of 5 nuts","offer_id":54502317162820,"sku":"","price":6.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/0588\/1668\/files\/NOIX-DE-MUSCADE-EQUINOXE-MADAGASCAR-510x340.jpg?v=1742678472"},{"product_id":"fenugrec","title":"Fenugreek","description":"\u003ch3 data-start=\"40\" data-end=\"73\"\u003e\u003cstrong\u003eOrigin: Tuléar (Madagascar)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3 data-start=\"75\" data-end=\"126\"\u003e \u003cspan style=\"color: rgb(255, 128, 0);\"\u003e\u003cstrong data-start=\"75\" data-end=\"105\"\u003eBotanical classification:\u003c\/strong\u003e Family Fabaceae\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp data-start=\"128\" data-end=\"233\" class=\"\"\u003e Also called \u003cstrong data-start=\"145\" data-end=\"159\"\u003eTrigonella\u003c\/strong\u003e or \u003cstrong data-start=\"163\" data-end=\"176\"\u003eSénégrain\u003c\/strong\u003e , fenugreek comes from the pods of the plant's fruit.\u003c\/p\u003e\n\u003cp data-start=\"235\" data-end=\"458\" class=\"\"\u003e Fenugreek is one of the oldest plants used in medicine and cooking. In Pharaonic Egypt, it was used to purify the air in homes and places of worship, as well as to embalm the dead.\u003c\/p\u003e\n\u003ch3 data-start=\"692\" data-end=\"721\"\u003e \u003cspan style=\"color: rgb(255, 128, 0);\"\u003e\u003cstrong data-start=\"696\" data-end=\"719\"\u003eAromatic profile:\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp data-start=\"722\" data-end=\"776\"\u003e Fenugreek develops warm, deep, slightly bitter notes reminiscent of walnut, dry hay, and caramel. It has a long finish and becomes rounder with cooking.\u003c\/p\u003e\n\u003ch3 data-start=\"465\" data-end=\"489\"\u003e \u003cspan style=\"color: rgb(255, 128, 0);\"\u003e\u003cstrong data-start=\"465\" data-end=\"489\"\u003eFood pairings:\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp data-start=\"491\" data-end=\"726\" class=\"\"\u003e Fenugreek is an ingredient in many spice blends. Widely used in India, it is notably present in the preparation of curry and is found in the vast majority of cooked dishes (curries, chutneys, dhals, etc.).\u003c\/p\u003e\n\u003cp data-start=\"728\" data-end=\"1069\" class=\"\"\u003e Because the seeds are particularly hard, it's advisable to grind them or soak them in water for several hours. I always recommend dry-roasting them in a pan before use to release all their flavor. Since their taste is quite strong, allow one teaspoon for 2 to 3 people.\u003c\/p\u003e\n\u003cp data-start=\"1071\" data-end=\"1201\" class=\"\"\u003e Fenugreek pairs perfectly with stir-fried vegetables or stews. It goes particularly well with lentils.\u003c\/p\u003e\n\u003ch3 data-start=\"1235\" data-end=\"1257\"\u003e \u003cspan style=\"color: rgb(255, 128, 0);\"\u003e\u003cstrong data-start=\"1239\" data-end=\"1255\"\u003eRegarding health:\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp data-start=\"1258\" data-end=\"1388\"\u003e Traditionally used to aid digestion, fenugreek is known for its stimulating and comforting properties.\u003c\/p\u003e","brand":"Ma boutique","offers":[{"title":"30g","offer_id":54722792980804,"sku":"","price":5.0,"currency_code":"EUR","in_stock":true},{"title":"2.8 oz","offer_id":54722793013572,"sku":"","price":10.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/0588\/1668\/files\/FenugrecdeMadagascar.jpg?v=1745666895"},{"product_id":"badiane-sauvage","title":"Wild star anise","description":"\u003ch3\u003e\u003cb\u003eLocation: Northern Vietnam (Diên Bien forests)\u003c\/b\u003e\u003c\/h3\u003e\n\u003ch3\u003e \u003cspan style=\"color: rgb(255, 128, 0);\"\u003e\u003cstrong\u003eBotanical classification: Illicium verum\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003e Star anise, or badian, is an eight-pointed star that grows on the star anise tree. It has a more pronounced aniseed flavor than green anise.\u003c\/p\u003e\n\u003cp\u003e Traditionally used in China in infusions, it is an ingredient in the Chinese five-spice blend.\u003c\/p\u003e\n\u003cp\u003e On the palate, there is a sweet aniseed warmth and also a taste of fennel.\u003c\/p\u003e\n\u003cp\u003e Note: After harvesting, star anise is transported in burlap sacks, which can break during shipping. This does not affect its quality, and we strive to provide enough whole star anise pods in the bag. However, please be aware that this may be helpful for measuring the amount in your dishes by using a larger or smaller piece.\u003c\/p\u003e\n\u003ch3 data-hook=\"info-section-title\" class=\"s8gg2 _2Cjvf\"\u003e \u003cspan style=\"color: rgb(255, 128, 0);\"\u003e\u003cstrong\u003eAgreements:\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cdiv data-hook=\"info-section-description\" class=\"WncCi\"\u003e\n\n\u003cp\u003e Star anise is used in cooking to accompany oven-cooked meats (lamb, pork), and also finds its place in desserts (baked fruit compote, fruit salads, crème brûlée, rice pudding, etc.)\u003c\/p\u003e\n\n\u003cp\u003e It is an ingredient in spice blends (5 spices, curries, etc.).\u003c\/p\u003e\n\n\u003ch3 data-hook=\"info-section-title\" class=\"s8gg2 _2Cjvf\"\u003e \u003cspan style=\"color: rgb(255, 128, 0);\"\u003e\u003cstrong\u003eRegarding health:\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\n\u003cdiv data-hook=\"info-section-description\" class=\"WncCi\"\u003e\n\n\u003cp\u003e One of the most widely used plants in herbal medicine, star anise is known to stimulate appetite and aid digestion. Its properties are numerous: antispasmodic, anti-inflammatory, carminative, diuretic, anti-diarrheal, and expectorant.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e","brand":"Ma boutique","offers":[{"title":"30g sachet","offer_id":54502322045252,"sku":"","price":6.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/0588\/1668\/files\/ANISETOILEEQUINOXEMADAGASCAR.jpg?v=1770116620"},{"product_id":"graines-de-coriandre","title":"Coriander seeds","description":"\u003ch3\u003e\u003cstrong\u003eLocation: Tuléar\/ Mahaboboky (Madagascar)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e \u003cspan style=\"color: rgb(255, 128, 0);\"\u003e\u003cstrong\u003eBotanical classification: Apiaceae (Umbelliferae)\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003e Coriander seeds are obtained from the fruits, once the flowers have withered. They are harvested when they become dry and brown.\u003c\/p\u003e\n\u003ch3 class=\"s8gg2 _2Cjvf\" data-hook=\"info-section-title\"\u003e \u003cspan style=\"color: rgb(255, 128, 0);\"\u003e\u003cstrong\u003eAgreements:\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cdiv class=\"WncCi\" data-hook=\"info-section-description\"\u003e\n\n\u003cp\u003e With its slightly bitter and lemony flavor, coriander seed complements and enhances vegetable soups, gazpachos, and slow-cooked red meat dishes (such as oven-roasted lamb shoulder). It is also perfect for marinades for white meats, as well as seafood and shellfish (shrimp, crab, langoustines, lobster, etc.).\u003c\/p\u003e\n\n\u003cp\u003e You can also break it up beforehand in a mortar and pestle and add it to a pan of shrimp.\u003c\/p\u003e\n\n\u003ch3 class=\"s8gg2 _2Cjvf\" data-hook=\"info-section-title\"\u003e \u003cspan style=\"color: rgb(255, 128, 0);\"\u003e\u003cstrong\u003eRegarding health:\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\n\u003cdiv class=\"WncCi\" data-hook=\"info-section-description\"\u003e\n\n\u003cp\u003e Studies on coriander are just beginning and have been mostly conducted on animals, but they demonstrate antioxidant properties, blood sugar-lowering effects after food intake, and may have positive effects on depression.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e","brand":"Ma boutique","offers":[{"title":"15g sachet","offer_id":54501670486340,"sku":"","price":3.5,"currency_code":"EUR","in_stock":true},{"title":"50g sachet","offer_id":54501670519108,"sku":"","price":6.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/0588\/1668\/files\/Graines-de-coriandre-de-Turquie-1-510x340.jpg?v=1742663125"},{"product_id":"cumin-en-poudre","title":"Ground cumin","description":"\u003ch3\u003e\u003cstrong\u003eLocation: Tuléar\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e \u003cspan style=\"color: rgb(255, 128, 0);\"\u003e\u003cstrong\u003eBotanical classification: Apiaceae (Umbelliferae) family\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003e Cumin is a plant from the Apiaceae family that is believed to have originated in the Middle East. Used around 5000 years ago by the Egyptians for its medicinal properties (it stimulates the appetite and combats digestive problems), it is also the ideal spice for seasoning saucy dishes such as Indian curries and couscous.\u003c\/p\u003e\n\u003cp\u003e Furthermore, it pairs perfectly with fish and meat, enhancing their aromas in stews. It is best to use ground cumin towards the end of cooking.\u003c\/p\u003e\n\u003ch3 class=\"s8gg2 _2Cjvf\" data-hook=\"info-section-title\"\u003e \u003cspan style=\"color: rgb(255, 128, 0);\"\u003e\u003cstrong\u003eAgreements:\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cdiv class=\"WncCi\" data-hook=\"info-section-description\"\u003e\n\n\u003cp\u003e In cooking, it goes perfectly with cooked dishes (couscous, Indian curry), fish, lamb, sautéed or simmered vegetables, and soups.\u003c\/p\u003e\n\n\u003ch3 class=\"s8gg2 _2Cjvf\" data-hook=\"info-section-title\"\u003e \u003cspan style=\"color: rgb(255, 128, 0);\"\u003e\u003cstrong\u003eRegarding health:\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\n\u003cdiv class=\"WncCi\" data-hook=\"info-section-description\"\u003e\n\n\u003cp\u003e Cumin stimulates the appetite and combats digestive disorders; in particular, it reduces intestinal spasms and helps to lower fever.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e","brand":"Ma boutique","offers":[{"title":"30g sachet","offer_id":54501635850564,"sku":"","price":4.0,"currency_code":"EUR","in_stock":true},{"title":"80g sachet","offer_id":54501635817796,"sku":"","price":7.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/0588\/1668\/files\/Cumin-en-poudre-Turquie-1-510x340.jpg?v=1742662802"},{"product_id":"cumin-graines","title":"Cumin seeds","description":"\u003ch3\u003e\u003cstrong\u003eLocation: Tuléar (Madagascar)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e \u003cspan style=\"color: rgb(255, 128, 0);\"\u003e\u003cstrong\u003eBotanical classification: Apiaceae (Umbelliferae) family\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003e Cumin is a plant from the Apiaceae family that is believed to have originated in the Middle East. Already used around 5000 years ago by the Egyptians for its medicinal properties (it stimulates the appetite and combats digestive problems), it is also the ideal spice for seasoning saucy dishes such as Indian curries and couscous.\u003c\/p\u003e\n\u003cp\u003e Furthermore, it pairs perfectly with fish and meat, enhancing their aromas in stews. Unlike cumin seeds, it's best to use ground cumin towards the end of cooking.\u003c\/p\u003e\n\u003ch3 class=\"s8gg2 _2Cjvf\" data-hook=\"info-section-title\"\u003e \u003cspan style=\"color: rgb(255, 128, 0);\"\u003e\u003cstrong\u003eAgreements:\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cdiv class=\"WncCi\" data-hook=\"info-section-description\"\u003e\n\n\u003cp\u003e In long-cooking dishes (couscous, Indian curry), fish, lamb, sautéed or simmered vegetables, soups.\u003c\/p\u003e\n\n\u003ch3 class=\"s8gg2 _2Cjvf\" data-hook=\"info-section-title\"\u003e \u003cspan style=\"color: rgb(255, 128, 0);\"\u003e\u003cstrong\u003eRegarding health:\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\n\u003cdiv class=\"WncCi\" data-hook=\"info-section-description\"\u003e\n\n\u003cp\u003e Cumin stimulates the appetite and combats digestive disorders; in particular, it reduces intestinal spasms and helps to lower fever.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e","brand":"Ma boutique","offers":[{"title":"30g sachet","offer_id":54501610193220,"sku":"","price":4.5,"currency_code":"EUR","in_stock":true},{"title":"80g sachet","offer_id":54501610225988,"sku":"","price":8.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/0588\/1668\/files\/GRAINES-CUMIN-EQUINOXE-MADAGASCAR-510x340.jpg?v=1742662197"},{"product_id":"curcuma-en-poudre","title":"Turmeric powder","description":"\u003cp\u003e\u003cstrong\u003eLocation: Bongolava Region (Madagascar)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBotanical classification: Zingiberaceae family\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNicknamed \"poor man's saffron,\" turmeric is derived from the plant's rhizome (underground stem), which can be consumed fresh or dried. In cooking, it is an essential ingredient in curry. Its slight pungency deliciously enhances dishes (soups, vegetable stir-fries, oven-baked meat...). The plant's young shoots and flowers are used in Thai cuisine. In Indonesia, its leaves are used to flavor fish.\u003c\/p\u003e\n\u003cp data-hook=\"info-section-title\" class=\"s8gg2 _2Cjvf\"\u003e\u003cstrong\u003ePairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv data-hook=\"info-section-description\" class=\"WncCi\"\u003e\n\n\u003cp\u003eIn cooking, it is an essential ingredient in curry. Its slight pungency deliciously enhances dishes (soups, vegetable stir-fries, oven-baked meat...).\u003c\/p\u003e\n\n\u003cp data-hook=\"info-section-title\" class=\"s8gg2 _2Cjvf\"\u003e\u003cstrong\u003eHealth benefits:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cdiv data-hook=\"info-section-description\" class=\"WncCi\"\u003e\n\n\u003cp\u003eIn terms of health, turmeric has always been used in traditional Chinese and Indian medicine. Rich in curcumin (the active compound responsible for its benefits), it is one of the most powerful natural anti-inflammatory agents and a potent antioxidant. Numerous studies suggest that it may play a preventive role against Alzheimer's disease and certain cancers. Finally, when combined with piperine, the active component of pepper, its benefits on the body are said to be multiplied thanks to more effective absorption.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e","brand":"Ma boutique","offers":[{"title":"30g sachet","offer_id":54501574771012,"sku":"","price":5.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/0588\/1668\/files\/Copeaux-curcuma-et-poudre-premier-plan-510x340.jpg?v=1742661864"},{"product_id":"curcuma-en-copeaux","title":"Turmeric flakes","description":"\u003ch3\u003e\u003cstrong\u003eLocation: Bongolava Region (Madagascar)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(255, 128, 0);\"\u003e\u003cstrong\u003eBotanical classification: Zingiberaceae family\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eNicknamed \"poor man's saffron,\" turmeric is obtained from the plant's rhizome (underground stem), which can be consumed fresh or dried. The young shoots of the plant, as well as the flowers, are used in Thai cuisine. In Indonesia, its leaves are used to flavor fish.\u003c\/p\u003e\n\u003ch3 data-hook=\"info-section-title\" class=\"s8gg2 _2Cjvf\"\u003e\u003cspan style=\"color: rgb(255, 128, 0);\"\u003e\u003cstrong\u003ePairings:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv data-hook=\"info-section-description\" class=\"WncCi\"\u003e\n\n\u003cp\u003eIn cooking, it's an essential curry ingredient. With its earthy aroma, bitter, peppery, and musky notes, turmeric brings a visual and exotic touch to your dishes. Its slight spiciness deliciously enhances dishes (soups, vegetable stir-fries, fish, oven-baked meat, etc.).\u003c\/p\u003e\n\n\u003ch3 data-hook=\"info-section-title\" class=\"s8gg2 _2Cjvf\"\u003e\u003cspan style=\"color: rgb(255, 128, 0);\"\u003e\u003cstrong\u003eHealth benefits:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\n\u003cdiv data-hook=\"info-section-description\" class=\"WncCi\"\u003e\n\n\u003cp\u003eTurmeric has always been used in traditional Chinese and Indian medicine. Rich in curcumin (the active compound responsible for its benefits), it is one of the most powerful natural anti-inflammatories and a potent antioxidant. Numerous studies suggest that it may play a preventive role against Alzheimer's disease and certain cancers. Finally, when combined with piperine, the active compound in pepper, its benefits to the body are said to be tenfold due to more efficient absorption.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e","brand":"Ma boutique","offers":[{"title":"30g sachet","offer_id":54501563138372,"sku":"","price":4.5,"currency_code":"EUR","in_stock":true},{"title":"80g sachet","offer_id":54875576369476,"sku":null,"price":8.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/0588\/1668\/files\/Copeaux-curcuma-Equinoxe-zoom.jpg?v=1742661570"},{"product_id":"clous-de-girofle","title":"Cloves","description":"\u003ch3\u003e\u003cstrong\u003eLocation: Southeastern Madagascar\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(255, 128, 0);\"\u003e\u003cstrong\u003eBotanical Classification: Myrtaceae family\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eCloves, the main product of the clove tree, grow on the east coast of Madagascar, near Tamatave. The flower bud is harvested by hand and then sun-dried for 4 to 5 days to achieve a moisture content of about 16%. The clove tree can reach 15 meters in height, and it often takes 20 years for its yield to be optimal.\u003c\/p\u003e\n\u003ch3 class=\"s8gg2 _2Cjvf\" data-hook=\"info-section-title\"\u003e\u003cspan style=\"color: rgb(255, 128, 0);\"\u003e\u003cstrong\u003ePairings:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv class=\"WncCi\" data-hook=\"info-section-description\"\u003e\n\n\u003cp\u003eCloves are perfectly suited for cooking and complement many sweet or savory dishes (broths, soups, pot-au-feu, in marinades, and sauced dishes), provided they are used sparingly, as their taste is very strong.\u003c\/p\u003e\n\n\u003cp\u003eA little tip: even though freedom is key, always remember that adding just 2 or 3 cloves to your dishes is enough to enhance them.\u003c\/p\u003e\n\n\u003ch3 class=\"s8gg2 _2Cjvf\" data-hook=\"info-section-title\"\u003e\u003cspan style=\"color: rgb(255, 128, 0);\"\u003e\u003cstrong\u003eHealth Benefits:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\n\u003cdiv class=\"WncCi\" data-hook=\"info-section-description\"\u003e\n\n\u003cp\u003eIts beneficial properties for the body are numerous: antibacterial, antifungal, antiseptic (for external use, it disinfects wounds, fights bad breath, and is used for toothaches). It is also a natural anti-inflammatory that alleviates stomach pains.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e","brand":"Ma boutique","offers":[{"title":"20g sachet","offer_id":54501548196164,"sku":"","price":4.0,"currency_code":"EUR","in_stock":true},{"title":"50g packet","offer_id":54501548228932,"sku":"","price":8.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/0588\/1668\/files\/Clous-de-girofle-zoom-Equinoxe-510x340.jpg?v=1742661177"},{"product_id":"piment-durfa","title":"Urfa pepper","description":"\u003ch3\u003e\u003cstrong\u003eLocation: Urfa (Turkey)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(255, 128, 0);\"\u003e\u003cstrong\u003eBotanical classification: Capsicum annuum\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eThe Urfa pepper has a unique harvesting and conditioning process. It is picked, sun-dried for two to three days, then packed for several days so that it can sweat. This method gives it a smoky taste and a unique woody aroma. On the nose, it almost has warm notes of cocoa.\u003c\/p\u003e\n\u003ch3 class=\"s8gg2 _2Cjvf\" data-hook=\"info-section-title\"\u003e\u003cspan style=\"color: rgb(255, 128, 0);\"\u003e\u003cstrong\u003ePairings:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv class=\"WncCi\" data-hook=\"info-section-description\"\u003e\n\n\u003cp\u003eWith a relative bite, though more powerful than the Aleppo pepper to which it is similar in taste, Urfa pepper can be sprinkled liberally in all dishes, including stews. You can use it on pasta, with rice. It makes a pleasant substitute for chili oil on pizzas. A favorite with lamb. However, prefer cooking it so that it reveals all its aromas.\u003c\/p\u003e\n\n\u003ch3 class=\"s8gg2 _2Cjvf\" data-hook=\"info-section-title\"\u003e\u003cspan style=\"color: rgb(255, 128, 0);\"\u003e\u003cstrong\u003eHealth benefits:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\n\u003cdiv class=\"WncCi\" data-hook=\"info-section-description\"\u003e\n\n\u003cp\u003eCapsaicin, the active compound that provides this pungent and hot sensation, has beneficial and antioxidant properties for the body.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e","brand":"Ma boutique","offers":[{"title":"30g sachet","offer_id":54501532172612,"sku":"","price":6.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/0588\/1668\/files\/Piment-dUrfa-Turquie-510x340.jpg?v=1742660811"},{"product_id":"menthe-sechee","title":"Dried mint","description":"\u003ch3\u003e\u003cstrong\u003eLocation: Turkey\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(255, 128, 0);\"\u003e\u003cstrong\u003eBotanical classification: Lamiaceae family \u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eTurkish mint is widely used in savory dishes, drinks, and desserts, where it adds a fresh and refreshing note.\u003c\/p\u003e\n\u003ch3 class=\"s8gg2 _2Cjvf\" data-hook=\"info-section-title\"\u003e\u003cspan style=\"color: rgb(255, 128, 0);\"\u003e\u003cstrong\u003ePairings:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eTurkish mint pairs very well with garlic. You can include it in your marinades made with olive oil, lemon, and garlic, or baste roasted or grilled lamb with it.\u003c\/p\u003e\n\u003cp\u003eAs an infusion, it also makes a very refreshing drink.\u003c\/p\u003e\n\u003ch3 class=\"s8gg2 _2Cjvf\" data-hook=\"info-section-title\"\u003e\u003cspan style=\"color: rgb(255, 128, 0);\"\u003e\u003cstrong\u003eHealth benefits:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv class=\"WncCi\" data-hook=\"info-section-description\"\u003e\n\n\u003cp\u003eMint contains iron and vitamin C. In addition, it has digestive and stimulating properties. It can soothe stomach aches and digestive disorders.\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"Ma boutique","offers":[{"title":"15g sachet","offer_id":54501520572740,"sku":"","price":2.9,"currency_code":"EUR","in_stock":true},{"title":"Sachet 30 g","offer_id":54501520605508,"sku":"","price":4.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/0588\/1668\/files\/MenthesecheedeTurquie.jpg?v=1746628167"},{"product_id":"cardamome-verte","title":"Green cardamom","description":"\u003ch3\u003e\u003cspan\u003e\u003cstrong\u003eLocation: Southern Turkey\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(255, 128, 0);\"\u003e\u003cstrong\u003eBotanical classification: Zingiberaceae family\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eCardamom is an exotic plant of the Zingiberaceae family (just like turmeric and ginger) that loves water and warmth, but only moderately sunlight.\u003c\/p\u003e\n\u003cp\u003eThere are\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e2 types of cardamom\u003c\/strong\u003e: green, which is the most fragrant, and brown, which is mainly used in spice blends, particularly curries.\u003c\/p\u003e\n\u003cp\u003eWhen the plant blooms, the flowers are pollinated by insects and then turn into fruits.\u003c\/p\u003e\n\u003cp\u003eThe fruits are harvested when they are green and striped, then dried for consumption.\u003c\/p\u003e\n\u003ch3 class=\"s8gg2 _2Cjvf\" data-hook=\"info-section-title\"\u003e\u003cspan\u003e\u003cstrong\u003ePairings:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv class=\"WncCi\" data-hook=\"info-section-description\"\u003e\n\n\u003cp\u003eCardamom reveals\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ewarm, spicy notes of lemon and eucalyptus\u003c\/strong\u003e. Widely used in India in curries and tea, as well as in the Middle East where it is consumed in fruit-based desserts and added to ground coffee for an extraordinary taste experience.\u003c\/p\u003e\n\n\u003cp\u003eYou can also incorporate it into your homemade jams (delicious with pears!)\u003c\/p\u003e\n\n\u003cp\u003eFinally, it also pairs perfectly with lamb.\u003c\/p\u003e\n\n\u003ch3 class=\"s8gg2 _2Cjvf\" data-hook=\"info-section-title\"\u003e\u003cspan style=\"color: rgb(255, 128, 0);\"\u003e\u003cstrong\u003eHealth benefits:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\n\u003cdiv class=\"WncCi\" data-hook=\"info-section-description\"\u003e\n\n\u003cp\u003eIn addition to its\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eantispasmodic and carminative properties\u003c\/strong\u003e, cardamom is a powerful\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003edigestive stimulant\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e(used as an infusion after meals).\u003c\/p\u003e\n\n\u003cp\u003eFurthermore, its acidic properties allow it to relieve stomach pains.\u003c\/p\u003e\n\n\u003cp\u003eFinally, chewing a few seeds gives you fresh breath and reduces garlic odor.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e","brand":"Ma boutique","offers":[{"title":"0.88 oz Clear","offer_id":54501443862852,"sku":"","price":6.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/0588\/1668\/files\/cardamomezoomequinoxemadagascar.jpg?v=1746627411"},{"product_id":"fleur-de-sel-madagascar","title":"Fleur de sel from Madagascar","description":"\u003ch4\u003e\u003cspan\u003e\u003cstrong\u003eLocation: Ifaty (north of Tulear) – Madagascar\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003eFleur de sel from Madagascar is harvested by the Vezo, an ethnic group of Malagasy fishermen from the east coast of the island.\u003c\/p\u003e\n\u003cp\u003eThe salt marshes are located north of Tulear, in a small corner of paradise, far from any pollution. The harvest is done manually and the favorable climate of this region provides ideal natural drying conditions.\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003e\u003cstrong\u003ePairings:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003eConsidered one of the purest in the world, Madagascar fleur de sel has a delicate, slightly iodized flavor. Hand-harvested and naturally dried.\u003c\/p\u003e\n\u003cp\u003eFleur de sel is used like regular salt, but its aromas are significantly more subtle and delicate than regular salt because its crystals form on the surface of the marshes, thanks to the combination of wind and sun.\u003c\/p\u003e\n\u003cp\u003eTo prevent its crystals from dissolving, it is therefore best to consume it directly on your plate.\u003c\/p\u003e","brand":"Ma boutique","offers":[{"title":"120g sachet","offer_id":54501351391556,"sku":"","price":11.0,"currency_code":"EUR","in_stock":true},{"title":"50 g sachet","offer_id":54501351424324,"sku":"","price":5.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/0588\/1668\/files\/FleurdeselMadagascar.jpg?v=1748440425"},{"product_id":"batons-de-reglisse","title":"Licorice sticks","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eLocation: Southern Turkey\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eBotanical classification: Glycyrrhiza glabra\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eLicorice is a perennial herbaceous plant native to Europe and Asia. Its woody roots are widely used as a natural sweetener due to their high sugar content (the roots are up to 50 times sweeter than sugar itself).\u003c\/p\u003e\n\u003cp\u003eLicorice is one of the most widely used medicinal plants in the world, well known to the Greeks and Romans who used it to clear the voice and decongest the bronchi. From that time, it has been attributed with properties to calm coughs, relieve stomach aches, clarify the voice, and soothe the mood.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003ePairings:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eLicorice is mainly used in infusions. You should fray the stick and use one teaspoon in about 1\/4 liter of water, steeping it for about 10 minutes.\u003c\/p\u003e\n\u003cp\u003eYou can also incorporate it into your red fruit desserts (in which case it should be ground beforehand).\u003c\/p\u003e\n\u003cp\u003eIt is recommended for colds, bronchitis, sore throats, laryngitis, gastritis, and stomach ulcers.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eHealth benefits: \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eLicorice acts on the respiratory system (coughs and inflammation of the respiratory tract), digestive system (gastroduodenal ulcers, gastritis, belching, flatulence), and helps fight chronic fatigue and autoimmune diseases.\u003c\/p\u003e","brand":"Ma boutique","offers":[{"title":"90g sachet","offer_id":54501321605444,"sku":"","price":5.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/0588\/1668\/files\/Reglisse-Equinoxe-Mada-1-510x340.jpg?v=1742656280"},{"product_id":"nigelle","title":"Nigella","description":"\u003ch3\u003e\u003cspan\u003eL\u003cstrong\u003eocation: Southern Turkey\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(255, 128, 0);\"\u003eBotanical classification: Ranunculaceae family\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch4\u003e\u003cspan\u003e\u003cstrong\u003eVariety: Nigella Sativa L\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003eKnown since antiquity for its gustatory and therapeutic properties (the Greeks and Romans notably used it to treat headaches and nasal fluxes), Nigella, also called black cumin, holds an important place in Oriental and Indian cuisine.\u003c\/p\u003e\n\u003cp\u003eIt is consumed in cooking as seeds or ground, and externally as oil.\u003c\/p\u003e\n\u003cp\u003eIts flavor is more pronounced when ground. As seeds, it will infuse your dishes with its warm and slightly airy note.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(255, 128, 0);\"\u003e\u003cstrong\u003ePairings: \u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eBesides infusing in tea or coffee, it is used in pastries, tagines, couscous, and naans. You can also sprinkle it on fish en papillote, directly as seeds for a more subtle flavor, or ground to reveal all their flavors.\u003c\/p\u003e\n\u003cp\u003eA little tip: to release its full aroma, you can dry-roast the seeds beforehand in a pan.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(255, 128, 0);\"\u003e\u003cstrong\u003eHealth benefits:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eNigella is known for its many calming, regenerating, and vitalizing properties. Numerous studies have been conducted and reveal that nigella stimulates the immune system (a natural antihistamine boosting the body's defense system).\u003c\/p\u003e\n\u003cp\u003eIn phytotherapy, Nigella seeds are renowned for their beneficial effects on the digestive system. Indeed, black cumin seeds are digestive and carminative. They fight against fermentation and expel excess air from the intestines, reducing bloating and gas.\u003c\/p\u003e","brand":"Ma boutique","offers":[{"title":"1.4 oz","offer_id":54802388648260,"sku":"","price":5.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/0588\/1668\/files\/NIGELLE-EQUINOXE-MADAGASCAR-510x340.jpg?v=1742655539"},{"product_id":"baies-roses","title":"Pink peppercorns","description":"\u003ch3\u003e\u003cspan\u003e\u003cstrong\u003eLocation: Southeast Madagascar\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch4\u003e\u003cspan style=\"color: rgb(255, 128, 0);\"\u003e\u003cstrong\u003eBotanical classification: Schinus terebinthifolia (Anacardiaceae family)\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003ePink peppercorn is a false pepper derived from the fruit of the tree (Schinus Terebenthifolius).\u003c\/p\u003e\n\u003cp\u003eHarvesting takes place when the clusters turn a vibrant pink or red. The berries are then sun-dried and manually sorted.\u003c\/p\u003e\n\u003ch3 data-start=\"733\" data-end=\"762\"\u003e\u003cspan style=\"color: rgb(255, 128, 0);\"\u003e\u003cstrong data-start=\"737\" data-end=\"760\"\u003eAromatic profile:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-start=\"763\" data-end=\"819\"\u003ePink peppercorns develop a sweet and subtle aroma:\u003c\/p\u003e\n\u003cp data-start=\"822\" data-end=\"848\"\u003eSlightly sweet notes, with a floral touch and a hint of resin\u003c\/p\u003e\n\u003ch3 class=\"s8gg2 _2Cjvf\" data-hook=\"info-section-title\"\u003e\u003cspan style=\"color: rgb(255, 128, 0);\"\u003e\u003cstrong\u003ePairings:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv class=\"WncCi\" data-hook=\"info-section-description\"\u003e\n\n\u003cp\u003ePink peppercorns perfectly complement desserts (fruit salads, chocolate mousses), fish and shellfish, white meats, or foie gras.\u003c\/p\u003e\n\n\u003ch3 data-start=\"1270\" data-end=\"1294\"\u003e\u003cspan style=\"color: rgb(255, 128, 0);\"\u003e\u003cstrong data-start=\"1274\" data-end=\"1292\"\u003eFavorites:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\n\u003cp data-start=\"1297\" data-end=\"1330\"\u003eOn a \u003cstrong data-start=\"1304\" data-end=\"1328\"\u003efish carpaccio\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-start=\"1333\" data-end=\"1365\"\u003eIn a \u003cstrong data-start=\"1342\" data-end=\"1363\"\u003etomato salad\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-start=\"1368\" data-end=\"1409\"\u003eOn a \u003cstrong data-start=\"1375\" data-end=\"1407\"\u003efresh cheese or burrata\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-start=\"1412\" data-end=\"1466\"\u003eCrushed on a \u003cstrong data-start=\"1429\" data-end=\"1466\"\u003echocolate or red fruit dessert\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch3 class=\"s8gg2 _2Cjvf\" data-hook=\"info-section-title\"\u003e\u003cspan style=\"color: rgb(255, 128, 0);\"\u003e\u003cstrong\u003eHealth benefits:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\n\u003cdiv class=\"WncCi\" data-hook=\"info-section-description\"\u003e\n\n\u003cp\u003ePink peppercorns have anti-inflammatory, antiseptic, and antispasmodic properties.\u003c\/p\u003e\n\n\u003cp\u003eIts essential oil is used notably for rheumatic and joint pain.\u003c\/p\u003e\n\n\u003cp\u003eIt is also used for flu, respiratory tract infections, and intestinal disorders.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e","brand":"Ma boutique","offers":[{"title":"10g sachet","offer_id":54501253349700,"sku":"","price":3.5,"currency_code":"EUR","in_stock":true},{"title":"25g sachet","offer_id":54501253382468,"sku":"","price":8.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/0588\/1668\/files\/Baies-rose-Equinoxe-Madagascar-510x340.jpg?v=1742654895"},{"product_id":"maniguette","title":"Grains of paradise","description":"\u003ch3\u003e\u003cspan\u003e\u003cstrong\u003eLocation: Côte d’Ivoire\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(255, 128, 0);\"\u003e\u003cstrong\u003eBotanical classification: Aframomum (from the Zingiberaceae family)\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eGrains of Paradise, also known as Guinea pepper, is native to West Africa where it is widely used in cooking as well as for its aphrodisiac properties.\u003c\/p\u003e\n\u003cp\u003eBelonging to the Zingiberaceae family (just like ginger), Grains of Paradise, despite its present pungency, is not considered a pepper.\u003c\/p\u003e\n\u003cp\u003eA tropical plant with a rhizome that can reach 3 meters, the seeds come from the pulp of the fruits (pods that measure between 8 and 10cm).\u003c\/p\u003e\n\u003cp\u003eWidespread in France in the 13th century, it was later forgotten.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(255, 128, 0);\"\u003e\u003cstrong\u003eAromatic profile:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eOn the nose, Grains of Paradise reveals notes of Africa that are dear to me, like the smell of lateritic soil after the rain. On the palate, the flavor is complex, rich, and oily with a hint of ginger and coconut, finishing with a fresh, almost lemony touch.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(255, 128, 0);\"\u003ePairings: \u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe seeds particularly accompany sauced dishes (a personal favorite with tomatoes), stir-fried vegetables, and fish. You can put them in a simmering dish because, unlike pepper, they can withstand cooking.\u003c\/p\u003e\n\u003ch3 data-start=\"1768\" data-end=\"1792\"\u003e\u003cspan style=\"color: rgb(255, 128, 0);\"\u003e\u003cstrong data-start=\"1772\" data-end=\"1790\"\u003eFavorites:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1795\" data-end=\"1862\"\u003eIn a \u003cstrong data-start=\"1803\" data-end=\"1831\"\u003estew or slow-cooked dish\u003c\/strong\u003e, added at the beginning of cooking\u003c\/p\u003e\n\u003cp data-start=\"1795\" data-end=\"1862\"\u003eCrushed on \u003cstrong data-start=\"1883\" data-end=\"1908\"\u003eoven-roasted vegetables\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1913\" data-end=\"1946\"\u003eIn a \u003cstrong data-start=\"1922\" data-end=\"1944\"\u003ered wine sauce\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1949\" data-end=\"2021\"\u003eOn a \u003cstrong data-start=\"1956\" data-end=\"1979\"\u003ehard cheese\u003c\/strong\u003e, grated very finely at the time of serving\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003e\u003cstrong\u003eHealth benefits: \u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003eLike \u003cstrong\u003eginger\u003c\/strong\u003e, its stimulating properties give it aphrodisiac virtues in West Africa.\u003c\/p\u003e\n\u003cp\u003eIt also has \u003cstrong\u003ediuretic and digestive\u003c\/strong\u003e properties. Traditional African medicine often uses it to treat intestinal disorders (bloating, intestinal infections or gastric problems), headaches and fatigue.\u003c\/p\u003e","brand":"Ma boutique","offers":[{"title":"40g sachet","offer_id":54501238341956,"sku":"","price":6.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/0588\/1668\/files\/Maniguette-RCI-equinoxe-Madagascar-1-510x340.jpg?v=1742654520"},{"product_id":"fleur-de-sel-de-lile-de-re","title":"Fleur de sel from Ile de Ré","description":"\u003ch3\u003e\u003cspan\u003e\u003cstrong\u003eLocation: Ars-en-Ré (Ile de Ré)\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eFleur de sel is obtained from the fine crystalline layer that forms on the surface of salt marshes. It is formed by the combination of wind and sun.\u003c\/p\u003e\n\u003cp\u003eSince this thin layer is not in contact with the bottom of the water, its crystals absorb more subtle iodized aromas than classic salt collected from the bottom of the water.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(255, 128, 0);\"\u003e\u003cstrong\u003ePairings: \u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eFleur de sel is used like any salt to season a dish. However, the fineness of its crystals and its unique fragrance recommend using it at the last moment on the plate, in order to capture all its subtlety that escapes classic salt.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(255, 128, 0);\"\u003e\u003cstrong\u003eHealth benefits:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eRicher in trace elements and minerals, and with a lower sodium chloride content, fleur de sel is better for the body, provided it is consumed in moderation.\u003c\/p\u003e","brand":"Ma boutique","offers":[{"title":"120 g sachet","offer_id":54501230969156,"sku":"","price":5.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/0588\/1668\/files\/FLEURDESELILEDERE.jpg?v=1746626438"},{"product_id":"paprika","title":"Paprika","description":"\u003ch4\u003e\u003cspan\u003e\u003cstrong\u003eLocation: Southern Hungary\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003ch4\u003e\u003cspan\u003e\u003cstrong\u003eBotanical classification: Capsicum annuum, from the Solanaceae family\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003eOriginating from South America, paprika, \u003cstrong\u003ealso known as sweet pepper\u003c\/strong\u003e, has been used in Hungarian cuisine since the Napoleonic Wars. Hungarians, using it instead of pepper, traditionally called it \"Turkish pepper\" as it was supposedly introduced to Hungary by the Turks in the 17th century.\u003c\/p\u003e\n\u003cp\u003eIt is obtained from the fruit, which is ground, with or without the seeds removed, to produce a mild or spicy paprika (\u003cstrong\u003eCapsaicin\u003c\/strong\u003e is the molecule primarily contained in the seeds and provides the spiciness).\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003e\u003cstrong\u003ePairings:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003eWhether mild or spicy, paprika brings a \u003cstrong\u003ewarm, sweet, and ripe fruit flavor\u003c\/strong\u003e to your dishes. It's a spice that's part of the culinary landscape of many countries (Spain, Maghreb, Turkey, Asia, etc.). It complements red and white meats, and lamb.\u003c\/p\u003e\n\u003cp\u003eYou can add 1 to 2 spoonfuls to your roasted chicken dish; it will bring an extraordinary flavor to the sauce. It's an almost essential partner for your marinades (with oregano, thyme, olive oil, salt, pepper). Paprika tolerates cooking, however, be careful to always heat it with oil because if it burns too much, it loses its flavors.\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003e\u003cstrong\u003eHealth benefits: \u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003eRich in \u003cstrong\u003eiron\u003c\/strong\u003e, \u003cstrong\u003epotassium\u003c\/strong\u003e, and \u003cstrong\u003evitamins\u003c\/strong\u003e (E, K, B2), paprika has \u003cstrong\u003eantioxidant properties\u003c\/strong\u003e and promotes good blood circulation. The capsaicin contained in paprika helps to combat \u003cstrong\u003ejoint pain and colds\u003c\/strong\u003e.\u003c\/p\u003e","brand":"Ma boutique","offers":[{"title":"Mild \/ 30g sachet","offer_id":54501211996484,"sku":"","price":5.5,"currency_code":"EUR","in_stock":true},{"title":"Spicy \/ 30g sachet","offer_id":54501212029252,"sku":"","price":5.5,"currency_code":"EUR","in_stock":true},{"title":"Mild smoke \/ 30g sachet","offer_id":54501212062020,"sku":"","price":6.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/0588\/1668\/files\/PAPRIKA-DOUX-POUDRE-HONGRIE-510x340.jpg?v=1742653430"},{"product_id":"origan-seche","title":"Dried oregano","description":"\u003ch3\u003e\u003cspan\u003e\u003cstrong\u003eLocation: Crete \u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch3\u003e\n\n\u003cstrong\u003eBotanical classification: Lamiaceae family\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\n\n\u003c\/h3\u003e\n\u003ch3 class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(255, 128, 0);\"\u003eA note from the creator:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eNative to the Mediterranean basin, oregano is one of the most emblematic aromatic herbs in southern cuisines. Harvested under the Cretan sun, this oregano develops a powerful, warm, and intensely aromatic scent, very different from the often-fainter versions found in stores.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eI particularly appreciate its herbaceous, slightly peppery, and almost wild side, capable of very simply transforming a grill, a tomato sauce, or some roasted vegetables.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(255, 128, 0);\"\u003eDescription:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eUsed since antiquity for both its culinary and medicinal qualities, oregano holds a central place in Greek, Italian, Turkish, Portuguese, and North African cuisines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIts powerful aroma holds up very well to cooking and pairs perfectly with slow-cooked dishes, marinades, and barbecue cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eTraditionally, it accompanies:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-spread=\"false\"\u003e\n\n\u003cli\u003e\u003cspan\u003etomato sauces,\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003epizzas,\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003egrilled vegetables,\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003ewhite meats,\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003elamb,\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eor Mediterranean fish.\u003c\/span\u003e\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eInfused, it is also known for its digestive and comforting properties.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"isSelectedEnd\"\u003e\u003cspan style=\"color: rgb(255, 128, 0);\"\u003e\u003cstrong\u003ePairings:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eOregano pairs perfectly with:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eGrilled meats and marinades\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eRoasted or plancha chicken\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eLamb and skewers\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eRoasted or sautéed vegetables\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eTomato sauces and pizzas\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eMediterranean salads\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eGrilled fish\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eVegetable soups\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(255, 128, 0);\"\u003eUsage tip:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAdd during or at the end of cooking to preserve its full aromatic power. Excellent mixed with olive oil to prepare a summer marinade or a Mediterranean vinaigrette.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"isSelectedEnd\"\u003e\u003cspan style=\"color: rgb(255, 128, 0);\"\u003e\u003cstrong\u003eFavorite:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eSimply sprinkled on heirloom tomatoes with good olive oil and a few feta shavings.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(255, 128, 0);\"\u003eSensation:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003ePowerful, warm, and intensely aromatic, oregano develops herbaceous, slightly peppery, and resinous notes, typical of sun-dried Mediterranean herbs.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(255, 128, 0);\"\u003eHealth benefits:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eOregano has been recognized since antiquity for its antiseptic, antispasmodic, and digestive properties. Traditionally consumed as an infusion, it is used to alleviate digestive problems, colds, and general fatigue.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNaturally rich in antioxidants, it also helps protect the body against oxidative stress.\u003c\/span\u003e\u003c\/p\u003e","brand":"Ma boutique","offers":[{"title":"25g sachet","offer_id":54501185421636,"sku":"","price":4.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/0588\/1668\/files\/ORIGAN-EQUINOXE-MADAGASCAR-510x340.jpg?v=1742652379"},{"product_id":"curry","title":"Curry","description":"\u003ch4\u003e\u003cspan\u003e\u003cstrong\u003eHouse Blend\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients: Turmeric, red sweet pepper, black pepper, cumin, ginger, granulated garlic, cloves, fenugreek, spices…\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIn my opinion, cooking without spices is cooking without depth, without that subtle little something that elevates a dish, transforms it, bringing that truly unique note that takes our taste buds on a journey and allows us to escape while still at the table.\u003c\/p\u003e\n\u003cp\u003eHowever, knowing which spice(s) to incorporate into one's cooking, and how much to use so as not to overpower a dish, can sometimes be daunting.\u003c\/p\u003e\n\u003cp\u003eSpice blends are like alchemy. When done well, the blend brings out the best in the individual spices.\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003e\u003cstrong\u003ePairings:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003eVery similar in composition to Madras curry,\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ea staple of Indian cuisine\u003c\/strong\u003e, this curry can be easily used in your preparations with white meats, coconut milk, rice, pasta. Curry is perfect for summer vegetables and fish. You can also add a small spoon to your vinaigrette; it will bring a truly fragrant flavor to your salad. In short, indulge yourself without risk, as this blend is easy to use.\u003c\/p\u003e","brand":"Ma boutique","offers":[{"title":"30 g sachet","offer_id":54501077123396,"sku":"","price":5.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/0588\/1668\/files\/Curry-2-Maison-Barthes-510x340.jpg?v=1742650883"},{"product_id":"garam-masala","title":"Garam Masala – Indian Spice Blend","description":"\u003ch3\u003e\u003cspan\u003e\u003cstrong\u003eHouse blend\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eIndian spice blend with warm, woody, and slightly sweet notes.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(255, 128, 0);\"\u003e\u003cstrong\u003eA word from the creator:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(255, 128, 0);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eEach blend I create is the fruit of a labor of balance, tasting, and passion for spices. I blend them like one composes a recipe, with the desire to convey \u003cstrong\u003efair, accessible, and sincere flavors\u003c\/strong\u003e, so that everyone can travel through cooking, simply, every day.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(255, 128, 0);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThis homemade garam masala was conceived as a balanced and elegant blend, where the spices are worked to express warm, woody, and slightly sweet notes, without aggressiveness. A blend designed to flavor dishes at the end of cooking and give them a warm signature.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(255, 128, 0);\"\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eCoriander, cumin, black pepper, cloves, green cardamom, cinnamon, nutmeg, black mustard, and 6 other spices…\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNon-spicy flavor\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(255, 128, 0);\"\u003e\u003cstrong\u003ePairings:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eGaram masala is often a prerequisite for Indian cooking. It is heated in a pan with a little oil, and then the ingredients are added when the aroma is enhanced. \u003cstrong\u003eGaram masala can be used in addition to \u003ca href=\"https:\/\/maisonbarthes.com\/produit\/curry\/\"\u003ecurry\u003c\/a\u003e\u003c\/strong\u003e. It accompanies:\u003c\/p\u003e\n\u003cp data-start=\"1018\" data-end=\"1062\"\u003eVegetable, white meat, fish, or legume curries\u003c\/p\u003e\n\u003cp data-start=\"1065\" data-end=\"1098\"\u003eStewed dishes and spicy sauces\u003c\/p\u003e\n\u003cp data-start=\"1101\" data-end=\"1133\"\u003eFlavored rice and sautéed vegetables\u003c\/p\u003e\n\u003cp data-start=\"1136\" data-end=\"1170\"\u003eSoups, dahls, and vegetarian dishes\u003c\/p\u003e\n\u003ch3 data-start=\"1447\" data-end=\"1470\"\u003e\u003cspan style=\"color: rgb(255, 128, 0);\"\u003e\u003cstrong data-start=\"1450\" data-end=\"1470\"\u003eSensation:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1472\" data-end=\"1647\"\u003eWarm and enveloping, this blend reveals deep spicy notes, slightly sweet and woody, with a beautiful roundness on the palate and a long aromatic persistence.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eContains: mustard.\u003c\/p\u003e","brand":"Ma boutique","offers":[{"title":"30g sachet","offer_id":54501067456836,"sku":"","price":5.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/0588\/1668\/files\/GARAM-MASSALA-m_lange_d_pices_indiennes_-_Maison_BARTH_S.jpg?v=1779975486"},{"product_id":"epices-du-pecheur","title":"Fisherman's Spice Blend","description":"\u003ch3\u003e\u003cspan\u003e\u003cstrong\u003eHouse Blend\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(255, 128, 0);\"\u003e\u003cstrong\u003eA note from the creator:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eEach blend I create is the result of a quest for balance, tasting, and a passion for spices. I blend them like one composes a recipe, with the desire to convey accurate, accessible, and sincere flavors, so that everyone can travel through cuisine, simply, every day.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eI wanted this Fisherman's blend to bring floral, citrus, and herbaceous notes to seafood. I recommend adding it during cooking so that it releases all its aromas.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(255, 128, 0);\"\u003e\u003cstrong\u003eComposition: \u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eCurry leaves, garlic, tarragon, rosemary, sweet pepper, oregano, thyme, green anise, spices…\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eNon-spicy flavor\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(255, 128, 0);\"\u003e\u003cstrong\u003ePairings:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eWhile lemon salt brings sparkling notes to the palate, the aromatics give this blend \u003cstrong\u003efloral and refreshing notes\u003c\/strong\u003e. This blend is primarily used on \u003cstrong\u003efish and shellfish\u003c\/strong\u003e, but you can also incorporate it into your \u003cstrong\u003ewhite meat marinades\u003c\/strong\u003e by adding olive oil.\u003c\/p\u003e","brand":"Ma boutique","offers":[{"title":"25g sachet","offer_id":54501054710084,"sku":"","price":5.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/0588\/1668\/files\/MELANGEEPICESDUPECHEURMAISONBARTHES.jpg?v=1746625318"},{"product_id":"baie-de-timur","title":"Timur berry","description":"\u003ch3\u003e\n\n\u003cmeta charset=\"UTF-8\"\u003e\n\n\u003cspan\u003eLocation: Nepal – Himalayan mountain regions\u003c\/span\u003e\n\n\u003c\/h3\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(255, 128, 0);\"\u003e\u003cb\u003eBotanical classification: \u003c\/b\u003e\u003cb\u003eZanthoxylum armatum\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cb\u003eNon-spicy flavor\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTimur berry, due to its pronounced grapefruit notes, is also called grapefruit pepper. It is a false pepper belonging to the Zanthoxylum family. The berry grows on a small tree that develops in the wild in the Mahabharat mountain range.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(255, 128, 0);\"\u003eAromatic profile:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eOn the nose, it reveals \u003cstrong\u003ecitrus, tangy, and floral\u003c\/strong\u003e notes. In the mouth, it first brings fresh and tangy notes, then releases a slight spiciness on the tongue. This spiciness then gives way to a slightly numbing sensation in the mouth and palate.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(255, 128, 0);\"\u003e\u003cb\u003ePairings:\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eTimur berry can be used in both savory dishes and desserts. It wonderfully accompanies fish, crustaceans, and seafood. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTimur berry also accompanies many sauced dishes and marinades, bringing a floral and slightly tangy note to your traditional dishes (blanquette, pot-au-feu, etc.)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAs Timur berry is a close cousin of Sancho berry and Sichuan pepper, it can also be incorporated into all Asian recipes.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-start=\"1119\" data-end=\"1143\"\u003e\u003cspan style=\"color: rgb(255, 128, 0);\"\u003e\u003cstrong data-start=\"1123\" data-end=\"1141\"\u003eFavorites:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1146\" data-end=\"1177\"\u003eOn a \u003cstrong data-start=\"1153\" data-end=\"1175\"\u003efish ceviche\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1180\" data-end=\"1217\"\u003eCrushed on \u003cstrong data-start=\"1198\" data-end=\"1215\"\u003escallops\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1220\" data-end=\"1263\"\u003eIn a \u003cstrong data-start=\"1228\" data-end=\"1261\"\u003edark chocolate-citrus dessert\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1266\" data-end=\"1300\"\u003eOn a \u003cstrong data-start=\"1274\" data-end=\"1300\"\u003efresh fruit salad\u003c\/strong\u003e\u003c\/p\u003e","brand":"Ma boutique","offers":[{"title":"Sachet 15g","offer_id":54501043863876,"sku":"","price":5.0,"currency_code":"EUR","in_stock":true},{"title":"40 g sachet","offer_id":54501043896644,"sku":"","price":9.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/0588\/1668\/files\/BaieTimur3MaisonBarthes.jpg?v=1771593736"},{"product_id":"melange-pour-pain-depices","title":"Gingerbread Spice Mix – Baking Spices","description":"\u003ch3\u003e\u003cspan\u003e\u003cstrong\u003eHomemade Blend\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eA warm, spicy blend for gingerbread, cookies, and homemade desserts.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(255, 128, 0);\"\u003e\u003cstrong\u003eA note from the creator:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eEvery blend I create is the result of careful balancing, tasting, and a passion for spices. I combine them like composing a recipe, with the desire to convey accurate, accessible, and sincere flavors, so that everyone can travel through cuisine, simply, every day.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"UTF-8\"\u003eI envisioned this blend as an invitation to rediscover authentic, warm, and comforting flavors, faithful to traditional recipes.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(255, 128, 0);\"\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eCinnamon, coriander, cloves, green anise, and 4 other spices…\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 data-start=\"946\" data-end=\"962\"\u003e\u003cspan style=\"color: rgb(255, 128, 0);\"\u003e\u003cstrong data-start=\"949\" data-end=\"962\"\u003ePairings:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-start=\"966\" data-end=\"1001\"\u003eHomemade gingerbread and cookies\u003c\/p\u003e\n\u003cp data-start=\"1004\" data-end=\"1035\"\u003eCakes and pastries\u003c\/p\u003e\n\u003cp data-start=\"1038\" data-end=\"1091\"\u003eFruit compotes and apple or pear desserts\u003c\/p\u003e\n\u003cp data-start=\"1094\" data-end=\"1140\"\u003eSweet and savory dishes, foie gras, or roasted vegetables\u003c\/p\u003e\n\u003cp data-start=\"1094\" data-end=\"1140\"\u003eHot drinks and hot chocolate\u003c\/p\u003e\n\u003ch3 data-start=\"1147\" data-end=\"1177\"\u003e\u003cspan style=\"color: rgb(255, 128, 0);\"\u003e\u003cstrong data-start=\"1150\" data-end=\"1177\"\u003eUsage tip:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1179\" data-end=\"1383\"\u003eIncorporate the blend directly into your sweet preparations (cake batter, cookies, bread) according to the recipe. For savory dishes, use it sparingly to preserve the balance of flavors.\u003c\/p\u003e\n\u003ch3 data-start=\"1390\" data-end=\"1413\"\u003e\u003cspan style=\"color: rgb(255, 128, 0);\"\u003e\u003cstrong data-start=\"1393\" data-end=\"1413\"\u003eOn the palate:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1415\" data-end=\"1575\"\u003eMild and warm, this blend develops comforting, slightly sweet spicy notes that immediately evoke childhood memories and festive seasons.\u003c\/p\u003e","brand":"Ma boutique","offers":[{"title":"30g Sachet","offer_id":54501028593988,"sku":"","price":5.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/0588\/1668\/files\/Epicespaind_epices2MaisonBarthes.jpg?v=1746544402"},{"product_id":"gingembre-de-madagascar","title":"Madagascar Ginger","description":"\u003ch3 data-pm-slice=\"1 1 []\"\u003eLocation: Southeast Madagascar\u003c\/h3\u003e\n\u003ch4\u003e\u003cspan style=\"color: rgb(255, 128, 0);\"\u003eBotanical Classification: Zingiberaceae Family\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003eNative to tropical Asia, ginger has been cultivated for over 3,000 years for its aromatic properties, both in cooking and for medicinal purposes.\u003c\/p\u003e\n\u003cp\u003eThe edible part of the plant is the rhizome (root system), which contains all its flavor and medicinal properties. Ginger grows in a warm, humid climate.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(255, 128, 0);\"\u003ePairings:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eGinger accompanies many dishes in Oriental cuisine. In Europe, it is more commonly used in baking and to flavor drinks. Traditionally, it is used in gingerbread.\u003c\/p\u003e\n\u003cp\u003eGinger can be used in both desserts and savory dishes. It pairs deliciously with roasted meats (duck, lamb, pork, poultry). You can also use it in your fish broths. In your marinades, it will enhance its warm, spicy, and peppery notes.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(255, 128, 0);\"\u003eHealth Benefits:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIn addition to being a true taste stimulant, ginger has long been consumed worldwide. It relieves various ailments such as rheumatism, nausea, colds, and headaches.\u003c\/p\u003e\n\u003cp\u003eIt is often attributed aphrodisiac properties due to its stimulating effect on blood circulation (vasodilator).\u003c\/p\u003e\n\u003cp\u003eLike cardamom, it is a powerful ally in fighting off winter (in an infusion with lemon and cinnamon).\u003c\/p\u003e\n\u003cp\u003eIts virtues are numerous: anti-fatigue, effective relief for migraines, pain, and sore throats, reduction of blood sugar. Its active ingredients aid digestion and it is a powerful anti-inflammatory, as many scientific studies demonstrate its effectiveness against osteoarthritis and rheumatoid arthritis.\u003c\/p\u003e\n\u003cp\u003eAs for me, I consume it every day with lemon (1\/2 teaspoon of ginger and 2 cl of lemon).\u003c\/p\u003e","brand":"Ma boutique","offers":[{"title":"30g bag of shavings","offer_id":54501000544580,"sku":"","price":4.5,"currency_code":"EUR","in_stock":true},{"title":"30g powder sachet","offer_id":54501000577348,"sku":"","price":4.5,"currency_code":"EUR","in_stock":true},{"title":"80g powder sachet","offer_id":54501000610116,"sku":"","price":9.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/0588\/1668\/files\/gingembrecopeauxetpoudreequinoxemadagascar.jpg?v=1746543792"},{"product_id":"baie-des-cimes","title":"Bay of Summits","description":"\u003ch3\u003e\n\n\u003cmeta charset=\"UTF-8\"\u003e \u003cspan\u003eLocation: Primary forest of Lai Chau (North-West Vietnam) \u003c\/span\u003e\n\n\u003c\/h3\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(255, 128, 0);\"\u003eBotanical classification: Zanthoxylum rhetsa (Rutaceae family)\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eNon-pungent flavor\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e The Bay of Peaks grows in the forests of Southeast Asia. It is found in Laos, Cambodia, Thailand, and Vietnam under different names. It belongs to the same family as Sansho pepper, Timur pepper, and Sichuan pepper. However, its floral notes are less pronounced and less astringent than its cousins. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Bay of Peaks that I offer comes from the La Chau forest in northwest Vietnam. It is often called \"Mat-Khen\" there, which means \"eyes of the forest.\" \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(255, 128, 0);\"\u003e\u003cstrong\u003eAromatic profile:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eOn the nose, it reveals notes of mandarin peel. The Bay of Peaks pairs perfectly with all types of dishes and desserts. It excels with seafood (fish, lobster, shrimp, etc.) but also with fruits and chocolate. You can add it to roasted poultry to bring a citrus note. A favorite with lemongrass and ginger marinated shrimp. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(255, 128, 0);\"\u003e\u003cstrong\u003eUsage tip:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eTo use it, it's simple; In a mortar, or whole, infused (hot or cold), at the last moment or at the beginning of the meal (in a syrup for example, or in honey to give it a citrus scent). \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYou can also gently roast it in a pan and add it at the last moment to roasted apples. Finally, as you will have understood, the Bay of Peaks has multiple uses in cooking, and it pairs well with many spices (turmeric, ginger, pink peppercorns, wild pepper, etc.) so only one instruction: enjoy, but otherwise some tips, it enhances white meats, fish, roasted vegetables, fresh goat cheese...\u003c\/span\u003e\u003cstrong data-start=\"4804\" data-end=\"4822\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(255, 128, 0);\"\u003e\u003cstrong\u003eHealth benefits:\u003c\/strong\u003e \u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eStudies show that it has anti-inflammatory properties. In Vietnam, it is also consumed to relieve local pain (joint, dental, etc.).\u003c\/span\u003e\u003c\/p\u003e","brand":"Ma boutique","offers":[{"title":"15g sachet","offer_id":54500969382212,"sku":"","price":5.0,"currency_code":"EUR","in_stock":true},{"title":"40g sachet","offer_id":54500969414980,"sku":"","price":9.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/0588\/1668\/files\/Poivre-des-cimes-3-maison-Barthes-280x280.jpg?v=1742673775"},{"product_id":"graines-de-moutarde-noire","title":"Black mustard seeds","description":"\u003ch3\u003e\u003cstrong\u003eLocation: Tulear (Madagascar)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(255, 128, 0);\"\u003e\u003cstrong\u003eBotanical classification: Brassica nigra of the Brassicaceae family\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eSlightly pungent and bitter, black mustard seeds also have a warm and sweet taste.\u003c\/p\u003e\n\u003cp\u003eThey have a preserving effect, which is why they are often used macerated with vinegar. They also soften the acidity of dishes. Black mustard seeds are rich in mucilage (a plant substance with laxative properties) and unsaturated fats.\u003c\/p\u003e\n\u003ch3 class=\"s8gg2 _2Cjvf\" data-hook=\"info-section-title\"\u003e\u003cstrong\u003ePairings:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cdiv class=\"WncCi\" data-hook=\"info-section-description\"\u003e\n\n\u003cp\u003eBlack mustard seeds accompany many dishes. You can use them to baste red or white meat, or fish before cooking. They are an ingredient in browning seeds and also have a place in marinades.\u003c\/p\u003e\n\n\u003cp\u003eThey will also reveal all their flavors in slow-cooked dishes (rabbit, pork roast, etc.).\u003c\/p\u003e\n\n\u003ch3 class=\"s8gg2 _2Cjvf\" data-hook=\"info-section-title\"\u003e\u003cspan style=\"color: rgb(255, 128, 0);\"\u003e\u003cstrong\u003eHealth benefits:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\n\u003cdiv class=\"WncCi\" data-hook=\"info-section-description\"\u003e\n\n\u003cp\u003eLow in saturated fatty acids, black mustard seeds also have purgative and antiseptic properties.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e","brand":"Ma boutique","offers":[{"title":"40g sachet","offer_id":54508509823300,"sku":"","price":4.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/0588\/1668\/files\/GrainesmoutardenoireMadagascar.jpg?v=1745667135"},{"product_id":"zaatar","title":"Zaatar – Middle Eastern Spice Blend","description":"\u003ch3\u003e\u003cspan\u003e\u003cstrong\u003eHomemade blend\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eZa'atar Spice Blend – Middle Eastern Flavors\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eZa'atar is a traditional Middle Eastern spice blend with herbaceous, citrusy, and slightly toasted notes. Ideal for roasted vegetables, grilled meats, breads, hummus, or yogurt sauces, it immediately adds character to simple, convivial cuisine.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(255, 128, 0);\"\u003eA word from the creator\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eEach blend I create is the result of balancing, tasting, and a passion for spices. I blend them as one composes a recipe, with the desire to convey accurate, accessible, and sincere flavors, so that everyone can travel in the kitchen, simply, every day.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Za'atar blend pays homage to the simplicity and conviviality of Middle Eastern cuisines, where frank, herbaceous, and generous flavors are shared.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(255, 128, 0);\"\u003e\u003cstrong\u003eComposition: \u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSumac, oregano, thyme, salt, toasted sesame\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(255, 128, 0);\"\u003e\u003cstrong\u003ePairings:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eZa'atar is an integral part of Middle Eastern cuisine. It is found in Lebanon, Syria, Jordan, and Palestine. Depending on the country and region, it will be composed differently, even if the base remains sumac and sesame. \u003c\/p\u003e\n\u003cp\u003eOn the palate, it reveals citrus, herbaceous, and slightly tangy notes. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSome culinary uses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"710\" data-start=\"502\"\u003e\u003cstrong data-end=\"531\" data-start=\"502\"\u003eBaking \u0026amp; appetizers:\u003c\/strong\u003e traditionally served \u003cstrong data-end=\"578\" data-start=\"557\"\u003eon warm bread\u003c\/strong\u003e, mixed with olive oil for dipping or to top flatbreads like manakish. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"882\" data-start=\"713\"\u003e\u003cstrong data-end=\"736\" data-start=\"713\"\u003eDairy products:\u003c\/strong\u003e delicious sprinkled on \u003cstrong data-end=\"774\" data-start=\"764\"\u003elabneh\u003c\/strong\u003e, Greek yogurt, or fresh cheese, with a drizzle of olive oil. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"1081\" data-start=\"885\"\u003e\u003cstrong data-end=\"908\" data-start=\"885\"\u003eVegetables \u0026amp; salads:\u003c\/strong\u003e perfect on \u003cstrong data-end=\"938\" data-start=\"921\"\u003eroasted vegetables\u003c\/strong\u003e (eggplant, zucchini, potatoes), or mixed into a vinaigrette to enhance a summer salad. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"1243\" data-start=\"1084\"\u003e\u003cstrong data-end=\"1108\" data-start=\"1084\"\u003eMeats \u0026amp; fish:\u003c\/strong\u003e as a \u003cstrong data-end=\"1123\" data-start=\"1112\"\u003edry rub\u003c\/strong\u003e to season poultry, lamb, or fish before grilling or roasting. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"1398\" data-start=\"1246\"\u003e\u003cstrong data-end=\"1266\" data-start=\"1246\"\u003eEggs \u0026amp; brunches:\u003c\/strong\u003e elevates \u003cstrong data-end=\"1313\" data-start=\"1279\"\u003escrambled, poached, or hard-boiled eggs\u003c\/strong\u003e, and can even enhance avocado toast. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"1584\" data-start=\"1401\"\u003e\u003cstrong data-end=\"1429\" data-start=\"1401\"\u003eSides \u0026amp; dips:\u003c\/strong\u003e incorporated into hummus, a lemon-yogurt sauce, or simply mixed with oil to create an aromatic dip.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eContains: sesame.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.maisonbarthes.com\/blogs\/blog\/comment-utiliser-le-zaatar-en-cuisine\" title=\"Comment utiliser le zaatar en cuisine\"\u003e\u003cstrong\u003eAlso discover our article: How to use za'atar in cooking?\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Ma boutique","offers":[{"title":"25g sachet","offer_id":54696702411076,"sku":null,"price":4.0,"currency_code":"EUR","in_stock":true},{"title":"60 g sachet","offer_id":54696702443844,"sku":"","price":8.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/0588\/1668\/files\/M_lange_d_pices_zaatar_Maison_Barthes.jpg?v=1779972465"},{"product_id":"curry-du-pecheur","title":"Fisherman's Curry","description":"\u003ch4\u003e\u003cspan\u003e\u003cstrong\u003eHouse Blend\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients: Turmeric, lemongrass, garlic, fenugreek, ginger, mustard, spices…\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIn my opinion, cooking without spices is cooking without depth, without that subtle little something that transcends a dish, transforms it, brings that unique note that makes our taste buds travel and helps us escape, all while staying at the table.\u003c\/p\u003e\n\u003cp\u003eHowever, knowing which spice(s) to incorporate into one's cooking, and what quantity to use so as not to overly denature a dish, can sometimes be a concern.\u003c\/p\u003e\n\u003cp\u003eSpice blends are like alchemy. When properly executed, the blend brings out the best in the spices that compose it.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(255, 128, 0);\"\u003e\u003cstrong\u003ePairings:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eMy Fisherman's Curry reveals the warm notes of an \u003cstrong\u003eIndian curry\u003c\/strong\u003e. However, it will also release citrusy and iodine notes thanks to the different seaweeds it contains. It is mainly used with \u003cstrong\u003eseafood (fish and shellfish)\u003c\/strong\u003e. You can simply pan-fry it to flavor shrimp, fish... or use it with coconut milk for a saucy dish.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Ma boutique","offers":[{"title":"30g sachet","offer_id":54696767357252,"sku":null,"price":5.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/0588\/1668\/files\/CurrydupecheurMaisonBarthes2.jpg?v=1745418466"},{"product_id":"tandoori","title":"Tandoori – Indian Spice Blend","description":"\u003ch3\u003e\u003cspan\u003e\u003cstrong\u003eHouse blend\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eA blend of Indian spices with warm and slightly smoky notes, ideal for marinades and grilling.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(255, 128, 0);\"\u003e\u003cstrong\u003eA word from the creator:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-end=\"503\" data-start=\"258\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eEach blend I create is the result of balancing, tasting, and a passion for spices. I blend them like one composes a recipe, with the desire to transmit accurate, accessible, and sincere flavors, so that everyone can travel through cuisine, simply, every day.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"823\" data-start=\"505\"\u003eThis Tandoori blend is inspired by the culinary traditions of northern India. It combines carefully selected spices to offer an intense, warm, and slightly smoky aromatic balance, without excessive heat. A generous blend, designed to enhance both oven-baked dishes and grilled foods.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(255, 128, 0);\"\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eCumin, coriander, garlic, bay leaf, cloves, sweet pepper, black pepper, green cardamom, spices…\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNon-spicy flavor\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(255, 128, 0);\"\u003e\u003cstrong\u003ePairings:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eJust like \u003cstrong\u003ecurry\u003c\/strong\u003e or \u003cstrong\u003egaram masala\u003c\/strong\u003e, tandoori is one of the flagship blends of Indian cuisine. Traditionally, you incorporate the tandoori blend into yogurt to make a marinade that will coat the meat (chicken or lamb). \u003cspan\u003eThe word tandoori comes from \"tandoor,\"\u003c\/span\u003e which refers to the clay oven traditionally used in northern India, particularly in Punjab. In the absence of such an oven, you can cook the meat in a Dutch oven in a regular oven or directly in a baking dish. \u003c\/p\u003e\n\u003cp\u003eOtherwise, it also pairs well with:\u003c\/p\u003e\n\u003cp data-end=\"1065\" data-start=\"1025\"\u003eGrilled or roasted \u003cstrong\u003efish and shrimp\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1107\" data-start=\"1068\"\u003e\u003cstrong\u003eRoasted vegetables\u003c\/strong\u003e in the oven or on the griddle\u003c\/p\u003e\n\u003cp data-end=\"1147\" data-start=\"1110\"\u003e\u003cstrong\u003eYogurt marinades\u003c\/strong\u003e or spicy sauces\u003c\/p\u003e\n\u003ch3 data-end=\"1454\" data-start=\"1431\"\u003e\u003cspan style=\"color: rgb(255, 128, 0);\"\u003e\u003cstrong data-end=\"1454\" data-start=\"1434\"\u003eSensory experience:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-end=\"1612\" data-start=\"1456\"\u003eWarm and enveloping, this blend develops deep, slightly smoky spicy notes, with a beautiful lingering finish, typical of Indian flavors.\u003c\/p\u003e","brand":"Ma boutique","offers":[{"title":"30 g sachet","offer_id":54696932639044,"sku":null,"price":5.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/0588\/1668\/files\/Melange_tandoori_MaisonBarthes.jpg?v=1779976162"},{"product_id":"poivre-long-rouge-de-kampot-1","title":"Red long pepper from Kampot","description":"\u003ch4\u003e\u003cstrong\u003eLocation: Kampot Region\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ch4\u003e\u003cstrong\u003eBotanical Classification: Piper retrofactum\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eCultivated for a very long time in the Kampot region, the pepper I offer comes from the work of a Frenchman who has been living in the Kampot region for several years and works directly with producers. The growing conditions for this pepper adhere to strict specifications, guaranteeing, in addition to the complete absence of chemical treatments, hand-sorting and calibration of each grain.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe red long pepper is picked at full maturity. \u003c\/span\u003e\u003cspan\u003eOn the nose and palate, it's an explosion of flavors. You'll find notes of slightly tart candied fruits, figs, as well as cinnamon and clove. The incisive heat of this pepper, from the Piper retrofactum family, arrives a little later... be careful.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(255, 128, 0);\"\u003e\u003cstrong\u003ePairings:\u003c\/strong\u003e \u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eRed long pepper can be used with a microplane or by breaking off a piece and incorporating it into your simmering dish, as this pepper can withstand cooking, unlike Piper nigrum. It is delicious with fish, shellfish, and white meats. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(255, 128, 0);\"\u003e\u003cstrong\u003eFavorite Uses:\u003c\/strong\u003e \u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003ewith aged meat during cooking, on fresh goat cheese.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(255, 128, 0);\"\u003e\u003cstrong\u003eHealth Benefits:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003ePepper has many benefits for the body. It has been used for a very long time in traditional Indian and Chinese medicine to treat digestive problems, as it stimulates the secretion of digestive enzymes and bile.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Ma boutique","offers":[{"title":"25g sachet","offer_id":54910258708804,"sku":null,"price":6.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/0588\/1668\/files\/PoivrelongnoirKampotEquinoxeMadagascar.jpg?v=1748250433"},{"product_id":"curry-vert-thai","title":"Thai Green Curry – Thai Spice Blend","description":"\u003ch3\u003e\u003cspan\u003e\u003cstrong\u003eHouse Blend\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eThai spice blend with fresh, vegetal, and slightly spicy notes.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(255, 128, 0);\"\u003e\u003cstrong\u003eA note from the creator:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cmeta charset=\"UTF=\"\u003e\u003cspan\u003eEvery blend I create is the result of balancing, tasting, and a passion for spices. I combine them like one composes a recipe, with the desire to convey accurate, accessible, and genuine flavors, so that everyone can travel through cuisine, simply, every day.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"UTF=\"\u003eThis green curry is part of a quest for balance between vegetal freshness, herbaceous notes, and aromatic sweetness. The chili, meanwhile, adds character to this blend, which I have tried to make as true as possible to the spirit of Thai cuisine.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(255, 128, 0);\"\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eJalapeño, kaffir lime, galangal, garlic, spices, and a lot of love...\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(255, 128, 0);\"\u003e\u003cstrong\u003ePairings:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eGreen curry is used in many iconic Thai dishes. My green curry is slightly spicy. You can use it on seared shrimp, fish, or white meats. To do this, heat a little coconut oil and add one to two teaspoons of the blend (to taste) to the hot oil, then let it infuse for 1 to 2 minutes before incorporating the food of your choice. With its fresh notes that invite the taste buds to travel, it will reveal all its flavors in dishes based on coconut milk. \u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(255, 128, 0);\"\u003eSensations:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eSlightly spicy, fresh and floral notes\u003c\/p\u003e\n\u003cp\u003e\u003ca title=\"recette du curry vert Thai\" href=\"https:\/\/www.instagram.com\/p\/C3NxvzcI0Qr\/\"\u003eAlso discover the recipe video on our Instagram.\u003c\/a\u003e\u003c\/p\u003e","brand":"Ma boutique","offers":[{"title":"30 g sachet","offer_id":54910699536708,"sku":null,"price":5.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/0588\/1668\/files\/curryvertthaimaisonBarthes4.jpg?v=1748253864"},{"product_id":"melange-4-epices","title":"Four-spice blend – Traditional mix","description":"\u003ch3\u003e\u003cspan\u003e\u003cstrong\u003eHouse blend\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eA traditional blend with warm and spicy notes for both savory and sweet dishes.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(255, 128, 0);\"\u003e\u003cstrong\u003eA note from the creator:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eEvery blend I create is the result of careful balancing, tasting, and a passion for spices. I blend them as one would compose a recipe, with the desire to convey accurate, accessible, and authentic flavors, so that everyone can travel through cuisine, simply, every day.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eI created this blend because even though it originated in medieval European cuisine, influenced by travel and exoticism, it has become a staple of French cuisine over time and has lent its signature to many iconic dishes. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(255, 128, 0);\"\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBlack pepper, cinnamon, cloves, nutmeg and a lot of love…\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 data-end=\"763\" data-start=\"752\"\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(255, 128, 0);\"\u003ePairings:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"968\" data-start=\"765\"\u003eThe 4-spice blend is a classic in French and Creole cuisines. It is easily used in stews, stuffings, terrines, and even certain desserts like gingerbread.\u003c\/p\u003e\n\u003cp data-end=\"1323\" data-start=\"970\"\u003eIt is generally composed of cinnamon, nutmeg, cloves, and pepper (or ginger depending on the variations). This blend balances warmth, intensity, and sweetness. It is ideal for flavoring a blanquette, a roast, or even a gratin dauphinois with a small touch.\u003cbr data-end=\"1233\" data-start=\"1230\"\u003eIt also enhances sweet preparations: compotes, apple pies, Christmas cookies…\u003c\/p\u003e\n\u003cp\u003eThe 4-spice blend is reminiscent of the aromas of allspice, whose scent naturally evokes cinnamon, cloves, nutmeg, and pepper.\u003c\/p\u003e","brand":"Ma boutique","offers":[{"title":"30 g sachet","offer_id":54911750832452,"sku":null,"price":5.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/0588\/1668\/files\/CannelleenpoudreEquinoxemadagascar.jpg?v=1748259376"}],"url":"https:\/\/www.maisonbarthes.com\/en\/collections\/shop.oembed","provider":"Maison BARTHÈS","version":"1.0","type":"link"}