{"product_id":"baie-des-cimes","title":"Bay of Summits","description":"\u003ch3\u003e\n\n\u003cmeta charset=\"UTF-8\"\u003e \u003cspan\u003eLocation: Primary forest of Lai Chau (North-West Vietnam) \u003c\/span\u003e\n\n\u003c\/h3\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(255, 128, 0);\"\u003eBotanical classification: Zanthoxylum rhetsa (Rutaceae family)\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eNon-pungent flavor\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e The Bay of Peaks grows in the forests of Southeast Asia. It is found in Laos, Cambodia, Thailand, and Vietnam under different names. It belongs to the same family as Sansho pepper, Timur pepper, and Sichuan pepper. However, its floral notes are less pronounced and less astringent than its cousins. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Bay of Peaks that I offer comes from the La Chau forest in northwest Vietnam. It is often called \"Mat-Khen\" there, which means \"eyes of the forest.\" \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(255, 128, 0);\"\u003e\u003cstrong\u003eAromatic profile:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eOn the nose, it reveals notes of mandarin peel. The Bay of Peaks pairs perfectly with all types of dishes and desserts. It excels with seafood (fish, lobster, shrimp, etc.) but also with fruits and chocolate. You can add it to roasted poultry to bring a citrus note. A favorite with lemongrass and ginger marinated shrimp. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(255, 128, 0);\"\u003e\u003cstrong\u003eUsage tip:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eTo use it, it's simple; In a mortar, or whole, infused (hot or cold), at the last moment or at the beginning of the meal (in a syrup for example, or in honey to give it a citrus scent). \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYou can also gently roast it in a pan and add it at the last moment to roasted apples. Finally, as you will have understood, the Bay of Peaks has multiple uses in cooking, and it pairs well with many spices (turmeric, ginger, pink peppercorns, wild pepper, etc.) so only one instruction: enjoy, but otherwise some tips, it enhances white meats, fish, roasted vegetables, fresh goat cheese...\u003c\/span\u003e\u003cstrong data-start=\"4804\" data-end=\"4822\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(255, 128, 0);\"\u003e\u003cstrong\u003eHealth benefits:\u003c\/strong\u003e \u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eStudies show that it has anti-inflammatory properties. In Vietnam, it is also consumed to relieve local pain (joint, dental, etc.).\u003c\/span\u003e\u003c\/p\u003e","brand":"Ma boutique","offers":[{"title":"15g sachet","offer_id":54500969382212,"sku":"","price":5.0,"currency_code":"EUR","in_stock":true},{"title":"40g sachet","offer_id":54500969414980,"sku":"","price":9.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/0588\/1668\/files\/Poivre-des-cimes-3-maison-Barthes-280x280.jpg?v=1742673775","url":"https:\/\/www.maisonbarthes.com\/en\/products\/baie-des-cimes","provider":"Maison BARTHÈS","version":"1.0","type":"link"}