{"product_id":"curry-du-pecheur","title":"Fisherman's Curry","description":"\u003ch4\u003e\u003cspan\u003e\u003cstrong\u003eHouse Blend\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients: Turmeric, lemongrass, garlic, fenugreek, ginger, mustard, spices…\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIn my opinion, cooking without spices is cooking without depth, without that subtle little something that transcends a dish, transforms it, brings that unique note that makes our taste buds travel and helps us escape, all while staying at the table.\u003c\/p\u003e\n\u003cp\u003eHowever, knowing which spice(s) to incorporate into one's cooking, and what quantity to use so as not to overly denature a dish, can sometimes be a concern.\u003c\/p\u003e\n\u003cp\u003eSpice blends are like alchemy. When properly executed, the blend brings out the best in the spices that compose it.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(255, 128, 0);\"\u003e\u003cstrong\u003ePairings:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eMy Fisherman's Curry reveals the warm notes of an \u003cstrong\u003eIndian curry\u003c\/strong\u003e. However, it will also release citrusy and iodine notes thanks to the different seaweeds it contains. It is mainly used with \u003cstrong\u003eseafood (fish and shellfish)\u003c\/strong\u003e. You can simply pan-fry it to flavor shrimp, fish... or use it with coconut milk for a saucy dish.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Ma boutique","offers":[{"title":"30g sachet","offer_id":54696767357252,"sku":null,"price":5.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/0588\/1668\/files\/CurrydupecheurMaisonBarthes2.jpg?v=1745418466","url":"https:\/\/www.maisonbarthes.com\/en\/products\/curry-du-pecheur","provider":"Maison BARTHÈS","version":"1.0","type":"link"}