{"product_id":"fenugrec","title":"Fenugreek","description":"\u003ch3 data-start=\"40\" data-end=\"73\"\u003e\u003cstrong\u003eOrigin: Tuléar (Madagascar)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3 data-start=\"75\" data-end=\"126\"\u003e \u003cspan style=\"color: rgb(255, 128, 0);\"\u003e\u003cstrong data-start=\"75\" data-end=\"105\"\u003eBotanical classification:\u003c\/strong\u003e Family Fabaceae\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp data-start=\"128\" data-end=\"233\" class=\"\"\u003e Also called \u003cstrong data-start=\"145\" data-end=\"159\"\u003eTrigonella\u003c\/strong\u003e or \u003cstrong data-start=\"163\" data-end=\"176\"\u003eSénégrain\u003c\/strong\u003e , fenugreek comes from the pods of the plant's fruit.\u003c\/p\u003e\n\u003cp data-start=\"235\" data-end=\"458\" class=\"\"\u003e Fenugreek is one of the oldest plants used in medicine and cooking. In Pharaonic Egypt, it was used to purify the air in homes and places of worship, as well as to embalm the dead.\u003c\/p\u003e\n\u003ch3 data-start=\"692\" data-end=\"721\"\u003e \u003cspan style=\"color: rgb(255, 128, 0);\"\u003e\u003cstrong data-start=\"696\" data-end=\"719\"\u003eAromatic profile:\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp data-start=\"722\" data-end=\"776\"\u003e Fenugreek develops warm, deep, slightly bitter notes reminiscent of walnut, dry hay, and caramel. It has a long finish and becomes rounder with cooking.\u003c\/p\u003e\n\u003ch3 data-start=\"465\" data-end=\"489\"\u003e \u003cspan style=\"color: rgb(255, 128, 0);\"\u003e\u003cstrong data-start=\"465\" data-end=\"489\"\u003eFood pairings:\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp data-start=\"491\" data-end=\"726\" class=\"\"\u003e Fenugreek is an ingredient in many spice blends. Widely used in India, it is notably present in the preparation of curry and is found in the vast majority of cooked dishes (curries, chutneys, dhals, etc.).\u003c\/p\u003e\n\u003cp data-start=\"728\" data-end=\"1069\" class=\"\"\u003e Because the seeds are particularly hard, it's advisable to grind them or soak them in water for several hours. I always recommend dry-roasting them in a pan before use to release all their flavor. Since their taste is quite strong, allow one teaspoon for 2 to 3 people.\u003c\/p\u003e\n\u003cp data-start=\"1071\" data-end=\"1201\" class=\"\"\u003e Fenugreek pairs perfectly with stir-fried vegetables or stews. It goes particularly well with lentils.\u003c\/p\u003e\n\u003ch3 data-start=\"1235\" data-end=\"1257\"\u003e \u003cspan style=\"color: rgb(255, 128, 0);\"\u003e\u003cstrong data-start=\"1239\" data-end=\"1255\"\u003eRegarding health:\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp data-start=\"1258\" data-end=\"1388\"\u003e Traditionally used to aid digestion, fenugreek is known for its stimulating and comforting properties.\u003c\/p\u003e","brand":"Ma boutique","offers":[{"title":"30g","offer_id":54722792980804,"sku":"","price":5.0,"currency_code":"EUR","in_stock":true},{"title":"2.8 oz","offer_id":54722793013572,"sku":"","price":10.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/0588\/1668\/files\/FenugrecdeMadagascar.jpg?v=1745666895","url":"https:\/\/www.maisonbarthes.com\/en\/products\/fenugrec","provider":"Maison BARTHÈS","version":"1.0","type":"link"}