{"product_id":"poivre-des-gorilles","title":"Gorilla Pepper","description":"\u003ch3 data-start=\"357\" data-end=\"381\"\u003e\n\n\u003cstrong data-start=\"361\" data-end=\"379\"\u003eLocation: \u003c\/strong\u003eCentral African Republic – tropical forests of the Congo Basin.\u003c\/h3\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(255, 128, 0);\"\u003e\u003cstrong data-start=\"453\" data-end=\"483\"\u003eBotanical classification: \u003c\/strong\u003ePiper guineense\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch3 data-start=\"505\" data-end=\"534\"\u003e\u003cspan style=\"color: rgb(255, 128, 0);\"\u003e\u003cstrong data-start=\"509\" data-end=\"532\"\u003eOrigin \u0026amp; cultivation:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-start=\"535\" data-end=\"776\"\u003eThe Gorilla pepper I offer you is a wild pepper, harvested in the Central African Republic, in the heart of preserved forest areas. It grows naturally on climbing vines, without intensive cultivation or chemical inputs.\u003c\/p\u003e\n\u003cp data-start=\"778\" data-end=\"1005\"\u003eThe harvesting is done manually, using traditional know-how, by local communities living in close connection with the forest. This harvesting method respects both the environment and the natural rhythm of the plant.\u003c\/p\u003e\n\u003ch3 data-start=\"1007\" data-end=\"1036\"\u003e\u003cspan style=\"color: rgb(255, 128, 0);\"\u003e\u003cstrong data-start=\"1011\" data-end=\"1034\"\u003eAromatic profile:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1037\" data-end=\"1298\"\u003eNot very pungent but very expressive, this pepper develops a complex and elegant aromatic profile. On the palate, there are soft spicy, slightly woody, sometimes smoky notes, with a subtle, almost mentholated freshness. The finish is long and smooth, without aggression.\u003c\/p\u003e\n\u003ch3 data-start=\"1300\" data-end=\"1319\"\u003e\u003cspan style=\"color: rgb(255, 128, 0);\"\u003e\u003cstrong data-start=\"1304\" data-end=\"1317\"\u003ePairings:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1320\" data-end=\"1384\"\u003eGorilla pepper can be used crushed or whole:\u003c\/p\u003e\n\u003cp data-start=\"1388\" data-end=\"1424\"\u003eRed meats and slow-cooked meats\u003c\/p\u003e\n\u003cp data-start=\"1427\" data-end=\"1466\"\u003eGrilled or steamed fish\u003c\/p\u003e\n\u003cp data-start=\"1469\" data-end=\"1494\"\u003eRoasted or pan-fried vegetables\u003c\/p\u003e\n\u003cp data-start=\"1497\" data-end=\"1542\"\u003eBroths, sauces and slow-cooked dishes\u003c\/p\u003e\n\u003cp data-start=\"1544\" data-end=\"1609\"\u003eIt withstands cooking well and gradually reveals its aromas.\u003c\/p\u003e\n\u003ch3 data-start=\"1611\" data-end=\"1635\"\u003e\u003cspan style=\"color: rgb(255, 128, 0);\"\u003e\u003cstrong data-start=\"1615\" data-end=\"1633\"\u003eFavorites:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1638\" data-end=\"1705\"\u003eOn \u003cstrong data-start=\"1646\" data-end=\"1675\"\u003eslow-cooked meat\u003c\/strong\u003e, added at the beginning of cooking\u003c\/p\u003e\n\u003cp data-start=\"1708\" data-end=\"1777\"\u003eCrushed on a \u003cstrong data-start=\"1724\" data-end=\"1751\"\u003egrilled fish fillet\u003c\/strong\u003e, just before serving\u003c\/p\u003e\n\u003cp data-start=\"1780\" data-end=\"1850\"\u003eIn a \u003cstrong data-start=\"1788\" data-end=\"1818\"\u003ecreamy root vegetable soup\u003c\/strong\u003e (butternut squash, carrot, parsnip)\u003c\/p\u003e\n\u003cp data-start=\"1853\" data-end=\"1915\"\u003eOn \u003cstrong data-start=\"1861\" data-end=\"1883\"\u003epan-fried mushrooms\u003c\/strong\u003e, to enhance their woody side\u003c\/p\u003e\n\u003ch3 data-start=\"1917\" data-end=\"1939\"\u003e\u003cspan style=\"color: rgb(255, 128, 0);\"\u003e\u003cstrong data-start=\"1921\" data-end=\"1937\"\u003eHealth benefits:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1940\" data-end=\"2154\"\u003eLike many peppers of the genus \u003cem data-start=\"1975\" data-end=\"1982\"\u003ePiper\u003c\/em\u003e, it is traditionally valued for its digestive properties. It stimulates the secretion of digestive enzymes and naturally complements rich or slow-cooked dishes.\u003c\/p\u003e","brand":"Ma boutique","offers":[{"title":"25g sachet","offer_id":56336199713092,"sku":null,"price":7.0,"currency_code":"EUR","in_stock":true},{"title":"60 g sachet","offer_id":56336199745860,"sku":null,"price":14.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/0588\/1668\/files\/Poivredesgorilles4.jpg?v=1769778867","url":"https:\/\/www.maisonbarthes.com\/en\/products\/poivre-des-gorilles","provider":"Maison BARTHÈS","version":"1.0","type":"link"}