{"product_id":"poivre-noir-de-madagascar","title":"Black pepper from Madagascar","description":"\u003ch3\u003e\u003cspan\u003e\u003cstrong\u003eLocation: Southeast Madagascar.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch3\u003e \u003cspan style=\"color: rgb(255, 128, 0);\"\u003e\u003cstrong\u003eBotanical classification: piper nigrum\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003e Cultivated for over a century in Madagascar, the black pepper I offer boasts a rich flavor unique to the environment in which its vine grows, surrounded by immense, shady trees and plants with extraordinary aromas. Madagascar pepper is primarily grown in the Sambirano region, in the east of the island. Its vine thrives in forested areas, allowing it to draw nutrients from the surface humus. The pepper plant flowers twice a year (from July to September, and from January to March). Three months after flowering, the peppercorns appear.\u003c\/p\u003e\n\u003cp\u003e It is harvested approximately 7 months after flowering, then it is dried on raffia by the wind and sun for 2 to 3 weeks.\u003c\/p\u003e\n\u003cp\u003e This black pepper has undergone several sorting processes to retain only the grains whose density guarantees the best aromas.\u003c\/p\u003e\n\u003ch3 data-start=\"1043\" data-end=\"1071\"\u003e \u003cspan style=\"color: rgb(255, 128, 0);\"\u003e\u003cstrong data-start=\"1046\" data-end=\"1069\"\u003eAromatic profile:\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp data-start=\"1072\" data-end=\"1277\"\u003e Frank and balanced, this pepper develops woody and slightly smoky notes, with a gradual warmth on the palate. Its spiciness is present without being excessive, making it a very versatile pepper.\u003c\/p\u003e\n\u003ch3 data-start=\"1279\" data-end=\"1297\"\u003e \u003cspan style=\"color: rgb(255, 128, 0);\"\u003e\u003cstrong data-start=\"1282\" data-end=\"1295\"\u003eAgreements:\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp data-start=\"1298\" data-end=\"1374\"\u003e Madagascar black pepper reveals earthy, humus-like, and tobacco leaf notes on the palate. It has an immediate yet mild spiciness, making it ideal for those sensitive to piperine. It's perfect for use in a pepper mill on your table.\u003c\/p\u003e\n\u003ch3 data-start=\"1376\" data-end=\"1399\"\u003e \u003cspan style=\"color: rgb(255, 128, 0);\"\u003e\u003cstrong data-start=\"1379\" data-end=\"1397\"\u003eFavorite:\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp data-start=\"1400\" data-end=\"1504\"\u003e On a grilled ribeye steak, homemade mashed potatoes or simply ground over fried eggs.\u003c\/p\u003e\n\u003ch3 data-start=\"1506\" data-end=\"1527\"\u003e \u003cspan style=\"color: rgb(255, 128, 0);\"\u003e\u003cstrong data-start=\"1509\" data-end=\"1525\"\u003eRegarding health:\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp data-start=\"1528\" data-end=\"1625\"\u003e Rich in piperine, black pepper stimulates digestion and promotes the assimilation of nutrients.\u003c\/p\u003e","brand":"Ma boutique","offers":[{"title":"30g sachet","offer_id":54507414913348,"sku":"","price":5.5,"currency_code":"EUR","in_stock":true},{"title":"80g sachet","offer_id":54507414978884,"sku":"","price":11.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/0588\/1668\/files\/POIVRE-NOIR-MADAGASCAR-EQUINOXE-MADAGASCAR-280x280.jpg?v=1742731278","url":"https:\/\/www.maisonbarthes.com\/en\/products\/poivre-noir-de-madagascar","provider":"Maison BARTHÈS","version":"1.0","type":"link"}