{"product_id":"poivre-sauvage-rouge-voatsiperifery","title":"Madagascar Wild Red Pepper (Voatsiperifery)","description":"\u003ch3 data-hook=\"info-section-title\" class=\"s8gg2 _2Cjvf\"\u003e\u003cstrong\u003eLocation: Fianarantsoa Region\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(255, 128, 0);\"\u003e\u003cstrong\u003eBotanical classification: Piper Borbonense\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv data-hook=\"info-section-description\" class=\"WncCi\"\u003e\n\u003cp\u003eWild pepper grows deep in the heart of Madagascar's forests. It is cultivated wild and harvested exclusively by hand, requiring considerable skill from the pickers as the vine can reach 30 meters in height. Wild red pepper is an especially rare spice because it requires hand-sorting to separate the red peppercorns from the black ones (as the clusters contain red, black, and white peppercorns at harvest time).\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(255, 128, 0);\"\u003eFood Pairings:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan class=\"s4\"\u003eJust like wild black pepper, wild red pepper is harvested when the berries are fully ripe. As it's a forest pepper, you may find both black and red berries on the same cluster, requiring additional sorting.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"s4\"\u003eThe flavor is more complex when fully mature, retaining subtle citrus notes but with a more pronounced hint of wood, dampness, fresh moss, and mushrooms. Slightly more intense in terms of spiciness, this pepper is sure to delight your taste buds. Close your eyes and taste the dense forests of Madagascar.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cspan class=\"s4\" style=\"color: rgb(255, 128, 0);\"\u003eHow to use:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan class=\"s4\"\u003eTreat yourself and discover for yourself,\u003c\/span\u003e \u003cspan class=\"s4\"\u003ebecause this mild pepper is sure to win over many. To preserve all its aromas, it's best not to cook it and to consume it freshly ground.\u003c\/span\u003e\u003cspan class=\"s4\"\u003e\u003cspan\u003e\u0026nbsp;\u003c\/span\u003ein his plate\u003c\/span\u003e \u003cspan class=\"s4\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"s4\"\u003eHowever, if we must mention a few recipes:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1659\" data-end=\"1726\"\u003e\u003cstrong data-start=\"1659\" data-end=\"1688\"\u003eFish and seafood\u003c\/strong\u003e — especially fish with delicate flesh\u003c\/p\u003e\n\u003cp data-start=\"1729\" data-end=\"1764\"\u003e\u003cstrong data-start=\"1729\" data-end=\"1762\"\u003ePoultry and white meats\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1767\" data-end=\"1796\"\u003e\u003cstrong data-start=\"1767\" data-end=\"1794\"\u003eRoasted or sautéed vegetables\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1799\" data-end=\"1834\"\u003e\u003cstrong data-start=\"1799\" data-end=\"1832\"\u003eMixed salads and raw vegetables\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1837\" data-end=\"1874\"\u003e\u003cstrong data-start=\"1837\" data-end=\"1855\"\u003eFresh cheeses\u003c\/strong\u003e (goat, sheep)\u003c\/p\u003e\n\u003cp data-start=\"1877\" data-end=\"1995\"\u003e\u003cstrong data-start=\"1877\" data-end=\"1899\"\u003eIndulgent desserts\u003c\/strong\u003e like red berries or chocolate, for an exotic touch\u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-start=\"1997\" data-end=\"2021\"\u003e\u003cspan style=\"color: rgb(255, 128, 0);\"\u003e\u003cstrong data-start=\"2001\" data-end=\"2019\"\u003eMaison Barthès recommend:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2024\" data-end=\"2097\"\u003eOn a fillet of grilled fish, crushed in a mortar just before serving\u003c\/p\u003e\n\u003cp data-start=\"2100\" data-end=\"2156\"\u003eIn a warm salad of eggplant and sun-dried tomatoes\u003c\/p\u003e\n\u003cp data-start=\"2159\" data-end=\"2200\"\u003eOn a wild mushroom risotto\u003c\/p\u003e\n\u003cp data-start=\"2203\" data-end=\"2310\"\u003eSprinkled very lightly over a vanilla and red fruit panna cotta for a surprising aromatic note\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Ma boutique","offers":[{"title":"30g sachet","offer_id":54507498668356,"sku":"","price":7.0,"currency_code":"EUR","in_stock":true},{"title":"80g sachet","offer_id":54795808506180,"sku":null,"price":15.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/0588\/1668\/files\/poivresauvagerougeEquinoxeMadagascar.jpg?v=1746541919","url":"https:\/\/www.maisonbarthes.com\/en\/products\/poivre-sauvage-rouge-voatsiperifery","provider":"Maison BARTHÈS","version":"1.0","type":"link"}