Location: Ethiopia
Botanical family: Rutaceae (Ruta chalepensis)
The passion berry, sometimes called passion pepper, is a rare and captivating spice from the highlands of Ethiopia.
It owes its name to its fruity and tangy aromas reminiscent of passion fruit, although it is not derived from it.
Harvested by hand and then sun-dried, this berry reveals an exceptional aromatic palette, combining citrus freshness, floral notes, and a slightly bitter vegetal touch.
Aromatic profile
The passion berry develops tangy, citrusy, and floral notes on the palate, with a hint of mint and grapefruit.
Its lively and fragrant flavor brings a touch of exoticism and elegance to all dishes.
Culinary pairings
Perfect for enhancing white fish, scallops, crustaceans, and sushi.
It brings a surprising freshness to fruit salads, sorbets, citrus pastries, and white chocolates.
As a seasoning for poultry, steamed vegetables, or goat cheese, it reveals an unprecedented aromatic dimension.
It can be used crushed or infused.
Health benefits
Traditionally used in folk medicine in Ethiopia, the passion berry is renowned for its digestive and antioxidant properties.
