Cocoa powder

Location: Ivory Coast

Botanical classification: Theobroma cacao

Composition:

100% cocoa powder.

Pairings:

Intense and deep flavor, with a slight bitterness.

Ideal for hot beverages (hot chocolate), pastries, desserts, and sweet preparations. Perfect in cakes, mousses, creams, biscuits, or sprinkled on tiramisu.

Can also be used in more original savory dishes, particularly with slow-cooked meats or sauces to add depth.

Incorporate directly into your preparations or dilute in a hot liquid for a gourmet drink.

Health benefits:

Rich in antioxidants, cocoa is known for its stimulating and invigorating effects. It naturally contains magnesium, which is beneficial for combating fatigue and stress. To be consumed as part of a balanced diet.