House Blend
A Turkish-inspired blend with herbaceous, smoky, and slightly tangy notes.
A note from the creator:
Every blend I create is the result of balancing, tasting, and a passion for spices. I combine them like one composes a recipe, with the desire to convey accurate, accessible, and sincere flavors, so that everyone can travel through cuisine, simply, every day.
The Bosphorus blend, with its warm, herbaceous, tangy, and slightly sweet notes, is a tribute to the generous, gourmet, and convivial cuisine of Istanbul.
Composition:
Oregano, cumin, garlic, sumac, smoked paprika, dried tomato, Urfa pepper, curry leaves, spices, and a lot of love...
Pairings:
This Turkish-inspired blend is perfect on oven-roasted meats, in your marinades for white meats, fish, and sautéed vegetables (delicious with zucchini, eggplant, and bell peppers).
A favorite with grilled chicken thighs: the day before, prepare your marinade consisting of 2 teaspoons of our spice blend, olive oil, 4 kaffir lime leaves, lemongrass shavings, salt, and pepper. Then brush your chicken thighs and ideally leave them in the refrigerator for 24 hours so that the spices permeate the meat.
Flavor profile:
Slightly spicy, with tangy notes brought by the aromatics, dried tomato, and sumac
