House Blend
Composition: Fleur de sel from Ile de Ré and pink peppercorns from Madagascar
A delicate alliance of fleur de sel and crushed pink peppercorns, this blend seduces with its subtlety and vibrant color.
Pairings:
Fleur de sel with pink peppercorn is used like any other salt to season a dish. It is perfect for fish, seafood, and shellfish. A favorite with foie gras, fish tartare, and soft-boiled eggs. It also enhances a fruity dessert (strawberry, mango, pineapple) or white chocolate.
As it is a fleur de sel, it is highly recommended to add it at the last moment and avoid cooking with it.
Health Benefits:
Richer in trace elements and minerals, and lower in sodium chloride, fleur de sel is better for the body, provided it is consumed in moderation.
As for pink peppercorns, they are said to have medicinal properties, including antioxidant, anti-inflammatory, and antiseptic properties. They may also help facilitate and stimulate digestion.
