Fleur de sel from Ile de Ré

Location: Ars-en-Ré (Ile de Ré)

Fleur de sel is obtained from the fine crystalline layer that forms on the surface of salt marshes. It is formed by the combination of wind and sun.

Since this thin layer is not in contact with the bottom of the water, its crystals absorb more subtle iodized aromas than classic salt collected from the bottom of the water.

Pairings:

Fleur de sel is used like any salt to season a dish. However, the fineness of its crystals and its unique fragrance recommend using it at the last moment on the plate, in order to capture all its subtlety that escapes classic salt.

Health benefits:

Richer in trace elements and minerals, and with a lower sodium chloride content, fleur de sel is better for the body, provided it is consumed in moderation.