Location: Southern Burkina Faso
Botanical classification: Anacardiaceae family
From the mango trees of southern Burkina Faso, our dried mangoes are harvested at full maturity, then naturally dried.
The variety I offer is Kent. It produces naturally sweet and melting flesh, with no need for any additives. The result: a concentrate of energy and flavor, rich in fiber and sunshine.
Culinary pairings:
As a healthy and portable snack
As a topping on muesli, yogurts, fruit salads
In cakes, muffins, homemade cereal bars
Diced in a tagine, quinoa salad, or fragrant rice
With dark chocolate, nuts, or aged cheese
Virtues and benefits:
100% natural: no sugar, no additives
Rich in fiber: aids digestion
Source of vitamin A and C: for skin and the immune system
Healthy energy: ideal for athletes, children, or light snacks
Natural antioxidant: fights against cellular aging
