House blend
A traditional blend with warm and spicy notes for both savory and sweet dishes.
A note from the creator:
Every blend I create is the result of careful balancing, tasting, and a passion for spices. I blend them as one would compose a recipe, with the desire to convey accurate, accessible, and authentic flavors, so that everyone can travel through cuisine, simply, every day.
I created this blend because even though it originated in medieval European cuisine, influenced by travel and exoticism, it has become a staple of French cuisine over time and has lent its signature to many iconic dishes.
Ingredients:
Black pepper, cinnamon, cloves, nutmeg and a lot of love…
Pairings:
The 4-spice blend is a classic in French and Creole cuisines. It is easily used in stews, stuffings, terrines, and even certain desserts like gingerbread.
It is generally composed of cinnamon, nutmeg, cloves, and pepper (or ginger depending on the variations). This blend balances warmth, intensity, and sweetness. It is ideal for flavoring a blanquette, a roast, or even a gratin dauphinois with a small touch.
It also enhances sweet preparations: compotes, apple pies, Christmas cookies…
The 4-spice blend is reminiscent of the aromas of allspice, whose scent naturally evokes cinnamon, cloves, nutmeg, and pepper.
