House Blend
A fragrant blend with aniseed and woody notes for Asian cuisine and sweet and savory dishes.
A note from the creator:
Each blend I create is the result of a process of balance, tasting, and passion for spices. I blend them as one composes a recipe, with the desire to transmit accurate, accessible, and sincere flavors, so that everyone can travel in the kitchen, simply, every day.
The Levantine 5-spice blend is inspired by great oriental blends where spices dialogue between warmth, freshness, and aromatic depth. I worked on this blend around aniseed, woody, and peppery notes to obtain an elegant, powerful, and deeply fragrant blend.
Composition:
Cinnamon, star anise, fennel, pepper, spices and a lot of love...
Pairings:
This blend perfectly accompanies:
Duck and slow-cooked meats
Caramelized or grilled pork
Roasted vegetables
Stir-fried noodles and fragrant rice
Broths and spicy sauces
Asian and sweet-and-sour cuisine
Usage tip:
Incorporate at the beginning of cooking in a little oil to release the aromas of the spices. Can also be used as a final touch to bring warmth and aromatic depth.
Sensation:
Warm and enveloping, this blend develops aniseed, slightly woody and subtly peppery notes, evoking great journeys and oriental cuisines.
