House Blend
An invitation to the flavors of the South, with tapas, grilled dishes, and sunny cuisine.
A word from the creator:
Each blend I create is the fruit of balancing, tasting, and a passion for spices. I blend them like one composes a recipe, with the desire to convey accurate, accessible, and sincere flavors, so that everyone can travel in the kitchen, simply, every day.
This Iberian-inspired blend was born from my desire to rediscover the warm aromas of Spanish and Mediterranean cuisines: smoked paprika, garlic, oregano, onion… simple, generous, and deeply convivial flavors.
I designed this blend as an everyday mix, easy to use, capable of immediately adding character to grilled meat, roasted vegetables, or plancha cooking.
Composition:
Paprika, garlic, onions, oregano, salt, pepper, spices and a lot of love...
Pairings:
This blend pairs perfectly with:
Grilled or marinated meats
Roasted or plancha chicken
Roasted potatoes
Grilled summer vegetables
Tapas and Mediterranean cuisine
White fish or sautéed shrimp
Usage tips:
Use as a marinade with a drizzle of olive oil, or sprinkle directly before cooking. It is also excellent mixed with sautéed potatoes or on grilled vegetables.
Sensation:
Warm and gourmet, this blend develops smoky, herbaceous, and slightly toasted notes, with a beautiful roundness on the palate typical of Southern cuisines.
