House Blend
A blend inspired by Cajun seasoning with smoky, spicy, and herbaceous notes.
A note from the creator:
Every blend I create is the result of balancing, tasting, and a passion for spices. I combine them like composing a recipe, with the desire to convey accurate, accessible, and sincere flavors, so that everyone can travel in the kitchen, simply, every day.
My butcher's blend is inspired by Cajun seasoning in its composition. Paprika, garlic, black pepper, and chili combine to create a flavor that is at once spicy, smoky, and full of character. This blend is designed to awaken your everyday dishes — from grilled meats to seafood, and roasted vegetables.
Ingredients:
Paprika, oregano, shallots, garlic, pepper, bay leaf, spices, and a lot of love...
Pairings:
The butcher's blend is similar in composition to the famous Cajun seasoning.
It is the blend used notably in jambalaya rice.
You can incorporate it into your marinades, pasta, but also on roasted vegetables, white meats, fish, and shellfish.
Sensory experience:
Warm, slightly smoky, and herbaceous notes
