Homemade Blend
A warm, spicy blend for gingerbread, cookies, and homemade desserts.
A note from the creator:
Every blend I create is the result of careful balancing, tasting, and a passion for spices. I combine them like composing a recipe, with the desire to convey accurate, accessible, and sincere flavors, so that everyone can travel through cuisine, simply, every day.
I envisioned this blend as an invitation to rediscover authentic, warm, and comforting flavors, faithful to traditional recipes.
Ingredients:
Cinnamon, coriander, cloves, green anise, and 4 other spices…
Pairings:
Homemade gingerbread and cookies
Cakes and pastries
Fruit compotes and apple or pear desserts
Sweet and savory dishes, foie gras, or roasted vegetables
Hot drinks and hot chocolate
Usage tip:
Incorporate the blend directly into your sweet preparations (cake batter, cookies, bread) according to the recipe. For savory dishes, use it sparingly to preserve the balance of flavors.
On the palate:
Mild and warm, this blend develops comforting, slightly sweet spicy notes that immediately evoke childhood memories and festive seasons.
