Phu Quoc white pepper

Location: Phu Quoc (Vietnam) - Gulf of Thailand

Botanical classification: Piperaceae family

Phu Quoc pepper is grown on the island of the same name, located in the Gulf of Thailand which belongs to Vietnam.

This pepper is entirely grown, sorted, and harvested by hand. It is an exceptional pepper because its production is minimal on the island compared to that of Vietnam, one of the world's largest pepper producers.

Phu Quoc white pepper, made from fully ripe red peppercorns, is soaked and hand-rubbed to remove its outer husk. It is then sun-dried. Its kernel reveals a complex bouquet of slightly minty, briny flavors.

Aromatic profile:

Elegant and delicate, it combines fresh, slightly vegetal notes with a hint of iodine. Less aggressive than black, it brings a soft and refined warmth.

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