Kampot black pepper
Location: Kampot Region
Botanical classification: Piperaceae family
Pepper labeled "Kampot pepper" must meet specific geographical criteria related in particular to the richness of the soil on which it is grown. It grows on hilly terrain (hills or mountains), on lateritic or sandy soils.
Fully nourished with natural fertilizers (bat guano) and subjected to reasoned watering, this pepper is recognized by ECOCERT.
Aromatic profile:
Intense and elegant, this pepper develops woody and floral notes, accompanied by a distinct yet balanced warmth. Its aromatic power unfolds gradually on the palate.
Agreements:
Red meats, pan-fried vegetables. Equally delicious with savory and sweet dishes (desserts made with candied fruit, chocolate or fromage blanc).
Favorite:
On a grilled rib of beef, a duck breast or simply ground over oven-roasted vegetables.
Regarding health:
Pepper has many beneficial properties for the body.
It has been used for a very long time in traditional Indian and Chinese medicine to treat digestive problems, being a stimulant of the secretion of digestive enzymes and bile.
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Usually ready in 2-4 days —

Kampot black pepper
Packaging : 30g sachet
1 Place Bellecour
69002 Lyon
France
0699508978
check_circle Pickup available, usually ready in 2-4 days