Kampot red pepper
Location: Kampot Region
Botanical classification: Piperaceae family
Following the same cultivation requirements as Kampot black or white pepper, Kampot red pepper is harvested by hand when fully ripe. The red peppercorns are then washed and sun-dried, before being meticulously sorted to retain only the finest peppercorns.
Agreements:
Kampot red pepper reveals notes of caramelized fruit and tobacco leaves. It pairs perfectly with red meats, oily fish, and soups.
Favorite:
On a roasted chicken fillet, grilled fish or crushed on a chocolate dessert for a surprising touch.
Regarding health:
Pepper has many beneficial properties for the body.
It has been used for a very long time in traditional Indian and Chinese medicine to treat digestive problems, being a stimulant of the secretion of digestive enzymes and bile.
check_circle In Stock
Usually ready in 2-4 days —

Kampot red pepper
Packaging : 30g sachet
1 Place Bellecour
69002 Lyon
France
0699508978
check_circle Pickup available, usually ready in 2-4 days