Location: Southeast Madagascar
Botanical classification: Piperaceae family
The aroma of green peppercorns is exceptional, being richer and fruitier. This is because the cluster on which they grow is harvested while the peppercorns are still immature and not fully formed. The green peppercorns I offer are first brined for a short period, then dried in the shade for over a week. On the palate, you'll experience a woody, fruity, and salty flavor.
Aromatic profile:
Fresh and vegetal, this pepper develops herbaceous, slightly lemony notes, with a mild and elegant spiciness.
Agreements:
With a milder bite, green pepper pairs well with fish, poultry, creamy sauces, and green vegetables.
Favorite:
In a green peppercorn sauce to accompany a chicken fillet, or lightly crushed on white fish.
Regarding health:
Like other peppers, it has digestive and stimulating properties, while being milder on the palate.
