House blend
A blend of Indian spices with warm and slightly smoky notes, ideal for marinades and grilling.
A word from the creator:
Each blend I create is the result of balancing, tasting, and a passion for spices. I blend them like one composes a recipe, with the desire to transmit accurate, accessible, and sincere flavors, so that everyone can travel through cuisine, simply, every day.
This Tandoori blend is inspired by the culinary traditions of northern India. It combines carefully selected spices to offer an intense, warm, and slightly smoky aromatic balance, without excessive heat. A generous blend, designed to enhance both oven-baked dishes and grilled foods.
Ingredients:
Cumin, coriander, garlic, bay leaf, cloves, sweet pepper, black pepper, green cardamom, spices…
Non-spicy flavor
Pairings:
Just like curry or garam masala, tandoori is one of the flagship blends of Indian cuisine. Traditionally, you incorporate the tandoori blend into yogurt to make a marinade that will coat the meat (chicken or lamb). The word tandoori comes from "tandoor," which refers to the clay oven traditionally used in northern India, particularly in Punjab. In the absence of such an oven, you can cook the meat in a Dutch oven in a regular oven or directly in a baking dish.
Otherwise, it also pairs well with:
Grilled or roasted fish and shrimp
Roasted vegetables in the oven or on the griddle
Yogurt marinades or spicy sauces
Sensory experience:
Warm and enveloping, this blend develops deep, slightly smoky spicy notes, with a beautiful lingering finish, typical of Indian flavors.
