Homemade Blend
Cambodian condiment with peppery, salty, and slightly sweet notes.
A word from the creator:
Each blend I create is the result of a quest for balance, tasting, and a passion for spices. I blend them like one composes a recipe, with the desire to convey accurate, accessible, and genuine flavors, so that everyone can travel through cuisine, simply, every day.
Tuk Mêrik is an iconic Cambodian condiment, often served as an accompaniment, like a dry sauce, to enhance everyday dishes.
This blend is based on a balance between crushed black pepper, the sweetness of palm blossom sugar, the freshness of citrus zests, and the delicacy of fleur de sel.
I wanted to respect the spirit of Tuk Meric: a straightforward and luminous blend, where each ingredient finds its place. An everyday condiment, precise and vibrant, that evokes the elegant simplicity of Cambodian cuisine.
Composition:
Crushed black pepper, fleur de sel, palm blossom sugar, spices, and a lot of love...
Pairings:
Traditionally used as a condiment, this blend perfectly accompanies:
Grilled or roasted meats
Fish and seafood
Shrimp and squid
Sautéed vegetables
Plain or flavored rice
Favorite:
On barbecued lamb chops
Usage tips:
To be used as direct seasoning, at the time of serving, or slightly heated with a drizzle of oil to enhance the citrus aromas. Can be used as a quick marinade or a finishing touch.
