Kaffir lime zest
Location: Southeast Madagascar
Botanical classification: Citrus Hystrix
After being sun-dried, the kaffir lime peel is ground into a powder. This preserves all its flavor, and simply adding a teaspoon to your dishes (whether sweet, savory, hot or cold) will enhance them with a delicious note of freshness and a touch of the exotic.
Be careful with the dosage, though, as it tends to quickly overpower a dish.
Agreements:
Its zest is used with a grater to enhance stuffings, curries, and pastries. The leaves can be chopped and eaten whole in salads or cooked. It can be added to rice, stews, or soups.
Regarding health:
Kaffir lime is an excellent source of vitamin C. It acts as an antioxidant and improves the body's absorption of iron.
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Usually ready in 2-4 days —

Kaffir lime zest
Packaging : 25g sachet
1 Place Bellecour
69002 Lyon
France
0699508978
check_circle Pickup available, usually ready in 2-4 days