Saigon Cinnamon Powder
Location: Northeast Vietnam
Botanical classification: Cinnamomum Loureirii Nees
Cinnamon's reputation is well established! It is a component of many traditional spice blends (Maghrebi ras-el-hanout, Berber blend, Indian garam masala, Persian Gulf baharat, Tunisian gâlat dagga, French quatre-épices and Chinese cinq-épices or cinq-parfums).
Agreements:
Although it is often associated with chocolate and fruit, cinnamon pairs perfectly with red and white meats, and pan-fried or candied vegetables.
Saigon cinnamon, however, is unique in terms of its aroma and intensity on the palate. Indeed, it is naturally sweet because it comes from the inside of the tree, where the sap circulates, thus imparting that sweet and slightly spicy note at the end of the mouth.
Regarding health:
Saigon cinnamon, also called Vietnamese cinnamon or Vietnamese cassia, comes from the Cinnamomum loureiroi tree.
Some consider it to be one of the best cinnamons in the world due to its powerful concentration of essential oils.
Indeed, Saigon cinnamon is very rich in cinnamaldehyde. This substance is what gives it, in addition to its powerful aromatic notes, its antioxidant and anti-inflammatory properties.
In addition, cinnamon is a powerful antibacterial, antiviral, antifungal and antiparasitic agent.
check_circle In Stock
Usually ready in 2-4 days —

Saigon Cinnamon Powder
Packaging : 30g sachet
1 Place Bellecour
69002 Lyon
France
0699508978
check_circle Pickup available, usually ready in 2-4 days