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Explore the full Maison BARTHÈS collection: spices, peppers, berries, spice blends and condiments, carefully selected to bring new flavours to your everyday cooking.
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Thai-inspired blend – Mild Thai spices
Dukkah – Egyptian nut and spice blend
Zaatar – Middle Eastern Spice Blend
Madagascar green pepper
Paprika
Madagascar Wild Red Pepper (Voatsiperifery)
Garam Masala – Indian Spice Blend
Black pepper from Madagascar
Indonesian-Inspired Satay Blend
Gorilla Pepper
Urfa pepper
Tandoori – Indian Spice Blend
Turmeric powder
Ground cumin
Kampot black pepper
Kampot red pepper
Italian-inspired blend
Saigon Cinnamon Powder
Curry
Madagascar Ginger
Suya – West African Spice Blend
Golden Milk Blend – Spiced Golden Latte
Urfa Chili Sea Salt
Bay Verbena
White pepper from Madagascar
Fisherman's Spice Blend
Spanish-inspired blend – Smoked spices for plancha and grilling
Thai Red Curry – Thai Spice Blend
Penja white pepper
Four-spice blend – Traditional mix
Thai Green Curry – Thai Spice Blend
Dried oregano
Kampot black long pepper
Pink peppercorns
Fennel Seeds
Oriental blend – Spices for tagines and couscous
Chai Latte Blend – Spices for Tea and Hot Drinks
Passion berries
Red long pepper leather
Massalé – Reunionnese spice blend
Green cardamom
Powdered kaffir lime
Dried mint
Grains of paradise
Coriander seeds
Gingerbread Spice Mix – Baking Spices
Nutmeg
Phu Quoc white pepper
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