Homemade blend
A spice blend with fresh and iodized notes for fish, seafood, and marine cuisine.
A note from the creator:
Each blend I create is the result of a quest for balance, tasting, and a passion for spices. I blend them like one composes a recipe, with the desire to transmit accurate, accessible, and sincere flavors, so that everyone can travel in the kitchen, simply, every day.
Inspired by marine curries and coastal cuisines, this blend features delicate spices and carefully selected seaweeds. Turmeric brings its gentle warmth, lemongrass a citrusy freshness, while mustard seeds, fenugreek, and garlic structure the whole. The seaweeds complete the blend with a subtle iodized note, evoking sea spray and port cuisine.
Composition:
Garlic, seaweed, turmeric, lemongrass, spices, and a lot of love...
Non-spicy flavor
Pairings:
White fish, oily fish, and seafood
Shrimp, mussels, squid, or shellfish
Fish soups, chowders, and marine broths
Vegetables, rice, or potatoes as an accompaniment to seafood dishes
Usage tips:
Sauté 1 to 2 teaspoons of the blend in a little mild oil or butter over moderate heat to release the aromas. Then add the fish or seafood, then moisten with a little coconut milk, fish stock, or cream, depending on the recipe.
Sensation:
Sweet and balanced, this curry develops fresh, slightly citrusy, and subtly iodized notes, for an elegant and refined mouthfeel, perfectly suited to seafood.
Allergens:
Contains: mustard.
