House Blend
Ingredients: Turmeric, lemongrass, garlic, fenugreek, ginger, mustard, spices…
In my opinion, cooking without spices is cooking without depth, without that subtle little something that transcends a dish, transforms it, brings that unique note that makes our taste buds travel and helps us escape, all while staying at the table.
However, knowing which spice(s) to incorporate into one's cooking, and what quantity to use so as not to overly denature a dish, can sometimes be a concern.
Spice blends are like alchemy. When properly executed, the blend brings out the best in the spices that compose it.
Pairings:
My Fisherman's Curry reveals the warm notes of an Indian curry. However, it will also release citrusy and iodine notes thanks to the different seaweeds it contains. It is mainly used with seafood (fish and shellfish). You can simply pan-fry it to flavor shrimp, fish... or use it with coconut milk for a saucy dish.
