House Blend
A note from the creator:
Every blend I create is the result of balancing, tasting, and a passion for spices. I blend them like one composes a recipe, with the desire to convey accurate, accessible, and sincere flavors, so that everyone can travel through cuisine, simply, every day.
My shichimi togarashi is inspired by Japanese tradition while asserting a personal interpretation. It combines spicy, citrusy, and toasted notes, enhanced by the freshness of citrus and the oceanic depth of seaweed. A precise and subtle blend, designed to bring relief and aromatic complexity without masking flavors.
Ingredients:
Chili, sesame, citrus, seaweed, ginger, spices... and a lot of love.
Non-spicy flavor
Pairings:
Ramen, udon, soba and clear broths
Plain rice or fried rice
Vegetables, tofu and eggs
Fish, grilled meats and soy-based dishes
Serving suggestion:
Use this shichimi togarashi as a finishing touch, directly at the time of serving. Sprinkle lightly over the dish to preserve the full subtlety of the aromas and the balance of flavors.
Sensory profile:
Subtle and balanced, this blend develops a spicy attack, followed by citrus and toasted notes, with a fresh and delicately oceanic finish.
