House Blend
A blend of Thai spices with warm, citrusy, and intensely fragrant notes.
A word from the creator:
Every blend I create is the result of a quest for balance, tasting, and a passion for spices. I blend them like one composes a recipe, with the desire to convey accurate, accessible, and sincere flavors, so that everyone can travel in the kitchen, simply, every day.
As with any blend, the secret lies in balance. This red curry, hotter than the green, reveals the depth of chili while retaining fresh and citrus notes, characteristic of Thai cuisine.
Composition :
Red chili, celery, lemongrass, ginger, galangal, garlic, onions, spices, and a lot of love...
Pairings:
Thai red curry pairs wonderfully with red meats, shrimp, chicken, or tofu.
To enhance it, sauté your blend in a little hot oil (coconut or sesame), let it infuse for 1 to 2 minutes before adding coconut milk, vegetables, or meat.
Its warm, slightly smoky notes blend perfectly with the sweetness of coconut milk and the freshness of aromatic herbs. A trip to Thailand without leaving your kitchen.
Sensory profile:
Pronounced spiciness and slightly tangy fresh notes brought by the spices
Allergens:
Contains: celery.
