House Blend
Thai spice blend with fresh, vegetal, and slightly spicy notes.
A note from the creator:
Every blend I create is the result of balancing, tasting, and a passion for spices. I combine them like one composes a recipe, with the desire to convey accurate, accessible, and genuine flavors, so that everyone can travel through cuisine, simply, every day.
This green curry is part of a quest for balance between vegetal freshness, herbaceous notes, and aromatic sweetness. The chili, meanwhile, adds character to this blend, which I have tried to make as true as possible to the spirit of Thai cuisine.
Ingredients:
Jalapeño, kaffir lime, galangal, garlic, spices, and a lot of love...
Pairings:
Green curry is used in many iconic Thai dishes. My green curry is slightly spicy. You can use it on seared shrimp, fish, or white meats. To do this, heat a little coconut oil and add one to two teaspoons of the blend (to taste) to the hot oil, then let it infuse for 1 to 2 minutes before incorporating the food of your choice. With its fresh notes that invite the taste buds to travel, it will reveal all its flavors in dishes based on coconut milk.
Sensations:
Slightly spicy, fresh and floral notes
Also discover the recipe video on our Instagram.
