House Blend
Ingredients: Turmeric, red sweet pepper, black pepper, cumin, ginger, granulated garlic, cloves, fenugreek, spices…
In my opinion, cooking without spices is cooking without depth, without that subtle little something that elevates a dish, transforms it, bringing that truly unique note that takes our taste buds on a journey and allows us to escape while still at the table.
However, knowing which spice(s) to incorporate into one's cooking, and how much to use so as not to overpower a dish, can sometimes be daunting.
Spice blends are like alchemy. When done well, the blend brings out the best in the individual spices.
Pairings:
Very similar in composition to Madras curry, a staple of Indian cuisine, this curry can be easily used in your preparations with white meats, coconut milk, rice, pasta. Curry is perfect for summer vegetables and fish. You can also add a small spoon to your vinaigrette; it will bring a truly fragrant flavor to your salad. In short, indulge yourself without risk, as this blend is easy to use.
