Caraway Seeds

Location: South India

Botanical classification: Carum carvi - Apiaceae family.

Cultivated in India for centuries, caraway is prized for its aromatic seeds, harvested at maturity then carefully dried to preserve their intensity.

Aromatic profile:

Caraway offers warm and slightly peppery notes, an aniseed and slightly lemony aroma, more pronounced than fennel. It has a beautiful persistence on the palate.

Pairings:

Cabbage, potatoes and root vegetables

Breads and cheeses

Stewed meats

Central and Eastern European cuisine

Homemade spice blends

Our favourite:

In a potato pan-fry or incorporated into homemade bread for an original aromatic touch.

Health benefits:

Caraway is traditionally used for its digestive and carminative properties.