Black mustard seeds
Location: Tulear (Madagascar)
Botanical classification: Brassica nigra of the Brassicaceae family
Slightly pungent and bitter, black mustard seeds also have a warm and sweet taste.
They have a preserving effect, which is why they are often used macerated with vinegar. They also soften the acidity of dishes. Black mustard seeds are rich in mucilage (a plant substance with laxative properties) and unsaturated fats.
Pairings:
Black mustard seeds accompany many dishes. You can use them to baste red or white meat, or fish before cooking. They are an ingredient in browning seeds and also have a place in marinades.
They will also reveal all their flavors in slow-cooked dishes (rabbit, pork roast, etc.).
Health benefits:
Low in saturated fatty acids, black mustard seeds also have purgative and antiseptic properties.
check_circle In Stock
Usually ready in 2-4 days —

Black mustard seeds
Packaging: 40g sachet
1 Place Bellecour
69002 Lyon
France
0699508978
check_circle Pickup available, usually ready in 2-4 days