House Blend
Reunionnais spice blend with roasted, warm, and slightly pungent notes.
A note from the creator:
Every blend I create is the result of a quest for balance, tasting, and a passion for spices. I blend them like one composes a recipe, with the desire to transmit accurate, accessible, and sincere flavors, so that everyone can travel through cuisine, simply, every day.
I designed this Massalé as an invitation to travel. The long roasting of the spices brings vigor, character, and sunshine to your cooking.
Ingredients:
Coriander, black pepper, mustard seeds, curry leaves, chili, spices, and a lot of love...
Slightly pungent flavor
Pairings:
Massalé is similar to Indian curry. It comes from Reunion Island. It is one of the magnificent results of the ethnic melting pot of this island, whose inhabitants brought their different culinary cultures. Each family has its own recipe, but what characterizes this blend is above all a pronounced roasting to bring out a maximum of aromas. It is also used in one of the emblematic dishes, Cabri Massalé (a delight!).
You can incorporate it into the cooking of your rice in a saucepan (sauté the mixture in oil, then add the rice and sauté for several minutes over high heat, and finally add water).
Otherwise, it can be used to prepare:
Vegetable, meat, or fish curries
Stewed dishes and spicy sauces
Legumes, dahls, and vegetarian dishes
Sensory experience:
Warm and invigorating, this blend develops rounded, slightly earthy spicy notes, with a beautiful aromatic depth and a long finish.
Allergens:
Contains: mustard.
