House Blend
A West Indian spice blend with warm and aromatic notes for Creole cuisine and stewed dishes.
A word from the creator:
Colombo is one of those blends deeply rooted in a mixed culinary culture, born from Indian, African, and Caribbean influences. It's a cuisine of sharing, patience, and slowly diffused aromas.
My colombo was designed as a balanced, warm, and aromatic blend, faithful, I hope, to the spirit of the West Indies and its warm and friendly cuisine, without excessive spiciness, to allow all the flavors to shine.
Ingredients:
Turmeric, coriander, cumin, fenugreek, mustard, ginger, garlic, spices.
Pairings:
Traditionally used in West Indian dishes, this blend is ideal for:
Chicken, pork, or goat colombo
Fish and shellfish
Stewed vegetables (eggplant, sweet potato, chickpeas)
Aromatic rice
Instructions:
Sauté the blend in a little oil with onion and garlic, gently toast for a few moments before adding the other ingredients. Use 1 to 2 teaspoons per person depending on the desired intensity.
Allergens:
Contains: mustard.
