House blend
A blend of warm and fragrant oriental spices, ideal for tagines, couscous, and roasted vegetables.
Composition:
Coriander, cumin, ginger, cinnamon, turmeric, pepper, nutmeg, spices and a lot of love...
A word from the creator:
Oriental cuisine is a cuisine of contrasts, where spices create a dialogue between sweetness, warmth and depth. Ras el hanout, literally "head of the shop", is an expression of this expertise, with each house having its own signature.
I designed this blend as a gateway to oriental cuisine: warm, fragrant, comforting, with a real aromatic finesse. An everyday blend, equally at home in a tagine or on roasted vegetables.
Pairings:
This blend is ideal for:
Meat or vegetable tagines
Couscous
Roasted or stewed poultry
Oven-roasted vegetables
Chickpea or lentil dishes
Usage tip:
Add at the beginning of cooking for stews or mix with a fat to make marinades. Count 1 teaspoon per person.
