Homemade blend
Warm and aromatic spice blend for chai lattes, pastries, and gourmet drinks.
A word from the creator:
Every blend I create is the result of balancing, tasting, and a passion for spices. I blend them like composing a recipe, with the desire to transmit fair, accessible, and sincere flavors, so that everyone can travel in the kitchen, simply, every day.
Chai latte is more than just a drink: it's a moment of warmth, sweetness, and escape. I wanted to create a 100% spice blend, with no added sugar or tea powder, so that everyone can use it freely, whether in a milky drink, in pastries, or even in cooking.
Each spice is carefully selected and then ground to preserve its natural aroma. The result: a deeply aromatic, warm, slightly spicy chai, rich and well-rounded... a true comforting hug in a cup.
Composition :
Cinnamon, ginger, green cardamom, star anise, spices, and a lot of love...
Pairings:
For a homemade chai latte:
Heat a plant-based or classic milk
Add ½ to 1 teaspoon of the blend
Steep for 2 to 3 minutes
Sweeten to your taste
Filter, enjoy
Other gourmet uses:
Cookies, shortbread, banana bread
Fruit compotes or poached pears
Homemade granola
Spiced hot chocolate
Flavored cappuccino or latte
Pancake or waffle batter
Its powerful aroma can "twist" any sweet preparation, without overpowering it.
