House blend
A note from the creator:
Each blend I create is the result of balancing, tasting, and a passion for spices. I combine them like one composes a recipe, with the desire to convey accurate, accessible, and sincere flavors, so that everyone can travel in the kitchen, simply, every day.
Satay is inseparable from Southeast Asian street food. Behind its apparent indulgence lies a true play of balance between spices, sweetness, and aromatic depth.
My Satay blend is built around peanuts, supported by warm and lightly toasted spices. It was designed to evoke the spirit of traditional satay sauces – rich, fragrant, and comforting – while remaining easy to use in the kitchen.
Composition :
Peanuts, coriander, cumin, turmeric, garlic, ginger, spices and lots of love…
Pairings:
I wanted a gourmet and authentic satay, where peanuts are at the heart of the blend without ever overpowering the spices. A generous blend that evokes open kitchens, embers, and the warm aromas of Southeast Asia.
This blend is ideal for:
Chicken, beef, or tofu skewers
Grilled or pan-fried meats
Roasted vegetables
Noodles and Asian dishes
Homemade satay sauces
Usage tip:
For a marinade, mix the satay with a little oil and, if desired, coconut milk.
For a sauce, gently heat the blend in a fat, add coconut milk or broth, then adjust to the desired texture. Use 1 to 2 teaspoons depending on the desired intensity.
Sensory profile:
Pronounced heat and slightly acidic fresh notes brought by the spices
Allergens:
Contains: peanuts.
