House blend
A West African spice blend with warm, roasted, and slightly piquant notes.
A word from the creator:
Every blend I create is the result of a quest for balance, tasting, and a passion for spices. I blend them like one composes a recipe, with the desire to transmit authentic, accessible, and sincere flavors, so that everyone can travel through cuisine, simply, every day.
Suya, or kankankan, is much more than a simple spice blend. It's a street food, cooked over fire and shared, found at market corners and along West African roadsides.
I created this blend inspired by these memories, the embers, the skewers seared over flames, and those inimitable aromas mixing peanuts, warm spices, and a slight kick. A frank, generous, and deeply evocative blend.
Ingredients:
Peanuts, chili, ginger, garlic, onion, spices.
Pairings:
Traditionally used for skewers, this blend is ideal for:
Beef or lamb skewers
Grilled chicken
Seared red meats
Roasted vegetables
Barbecue or griddle cooking
Usage tip:
Mix the suya with a little oil to form a paste, generously coat the meat, and marinate if possible before cooking. Also use as a finishing touch, just before or after cooking, to enhance the aromas.
Allergens:
Contains: peanuts.
