Nutmeg
Location: between Mananjary and Manakara (Madagascar)
Botanical classification: Nutmeg tree, Myristicaceae family
Nutmeg is a seed that appears as the inner part of the nutmeg tree fruit.
It is recommended to grate it directly at the time of consumption to keep its freshness because it loses much of its aroma once ground.
Agreements:
Nutmeg is an ingredient in many spice blends (colombo, 4-spice blend, Ras el Hanout)
In cooking, simply grating a little is enough to enhance many dishes, especially those made with crème fraîche and potatoes. It is also widely used in pastry making (custard, fruit coulis, gingerbread, etc.).
Regarding health:
Be careful with the dosage of nutmeg because in too large a quantity it can cause over-excitation of the body or even hallucinations.
Having said that, its consumption has beneficial properties for the body (anti-inflammatory, analgesic and antibacterial properties).
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Nutmeg
Packaging : Packet of 5 nuts
1 Place Bellecour
69002 Lyon
France
0699508978
check_circle Pickup available, usually ready in 2-4 days