Location: Ivory Coast
Botanical classification: Capsicum chinense
Small in size, explosive in power, the round pepper from Ivory Coast is a staple of African cuisine. Its plump shape and vibrant color hide an intense heat, accompanied by fruity and floral notes characteristic of great regional chili peppers.
Grown under the Ivorian sun, it is harvested at maturity, then naturally dried to preserve all its aromas.
Pairings and uses:
The round pepper is the ally of thrill-seekers. It intensely enhances:
Traditional Ivorian sauces (seed sauce, clear sauce, kplala, peanut…)
Grilled dishes (fish, chicken, lamb)
Fatty rice, attiéké, foutou
Homemade marinades and chili oils
And for the most daring: in broths or even Creole sauces
Tip:
use it whole for infusing, or crushed for more potency. A very small amount is enough!
Health benefits:
Like all hot peppers, the round pepper is rich in capsaicin, a natural active compound with many benefits:
Digestive and metabolic stimulant
Powerful antioxidant
Natural anti-inflammatory
May help relieve pain and boost immunity
Very hot: handle with care (gloves recommended) and keep out of reach of children.
Suggestion:
For a complete experience, pair it with artisanal fleur de sel or a virgin oil to create a homemade condiment that is both authentic and explosive.
