House blend
Indian spice blend with warm, woody, and slightly sweet notes.
A word from the creator:
Each blend I create is the fruit of a labor of balance, tasting, and passion for spices. I blend them like one composes a recipe, with the desire to convey fair, accessible, and sincere flavors, so that everyone can travel through cooking, simply, every day.
This homemade garam masala was conceived as a balanced and elegant blend, where the spices are worked to express warm, woody, and slightly sweet notes, without aggressiveness. A blend designed to flavor dishes at the end of cooking and give them a warm signature.
Ingredients:
Coriander, cumin, black pepper, cloves, green cardamom, cinnamon, nutmeg, black mustard, and 6 other spices…
Non-spicy flavor
Pairings:
Garam masala is often a prerequisite for Indian cooking. It is heated in a pan with a little oil, and then the ingredients are added when the aroma is enhanced. Garam masala can be used in addition to curry. It accompanies:
Vegetable, white meat, fish, or legume curries
Stewed dishes and spicy sauces
Flavored rice and sautéed vegetables
Soups, dahls, and vegetarian dishes
Sensation:
Warm and enveloping, this blend reveals deep spicy notes, slightly sweet and woody, with a beautiful roundness on the palate and a long aromatic persistence.
Allergens:
Contains: mustard.
