Homemade blend
Za'atar Spice Blend – Middle Eastern Flavors
Za'atar is a traditional Middle Eastern spice blend with herbaceous, citrusy, and slightly toasted notes. Ideal for roasted vegetables, grilled meats, breads, hummus, or yogurt sauces, it immediately adds character to simple, convivial cuisine.
A word from the creator
Each blend I create is the result of balancing, tasting, and a passion for spices. I blend them as one composes a recipe, with the desire to convey accurate, accessible, and sincere flavors, so that everyone can travel in the kitchen, simply, every day.
The Za'atar blend pays homage to the simplicity and conviviality of Middle Eastern cuisines, where frank, herbaceous, and generous flavors are shared.
Composition:
Sumac, oregano, thyme, salt, toasted sesame
Pairings:
Za'atar is an integral part of Middle Eastern cuisine. It is found in Lebanon, Syria, Jordan, and Palestine. Depending on the country and region, it will be composed differently, even if the base remains sumac and sesame.
On the palate, it reveals citrus, herbaceous, and slightly tangy notes.
Some culinary uses:
Baking & appetizers: traditionally served on warm bread, mixed with olive oil for dipping or to top flatbreads like manakish.
Dairy products: delicious sprinkled on labneh, Greek yogurt, or fresh cheese, with a drizzle of olive oil.
Vegetables & salads: perfect on roasted vegetables (eggplant, zucchini, potatoes), or mixed into a vinaigrette to enhance a summer salad.
Meats & fish: as a dry rub to season poultry, lamb, or fish before grilling or roasting.
Eggs & brunches: elevates scrambled, poached, or hard-boiled eggs, and can even enhance avocado toast.
Sides & dips: incorporated into hummus, a lemon-yogurt sauce, or simply mixed with oil to create an aromatic dip.
Allergens:
Contains: sesame.
Also discover our article: How to use za'atar in cooking?
