How to use za'atar in cooking?

Comment utiliser le zaatar en cuisine ?

Zaatar is an iconic spice blend from the Middle East, cherished for its herbaceous, tangy, and slightly toasted notes. Traditionally composed of thyme, sumac, and sesame, it instantly adds character to simple everyday cooking.

Very easy to use, zaatar can enhance roasted vegetables, hummus, grilled meats, or even fried eggs.

How to use zaatar every day?

Zaatar can be used both during cooking and as a finishing touch.

Here are some simple ideas to fully enjoy its flavors:

• Sprinkled on roasted vegetables with a drizzle of olive oil
• Mixed with fresh cheese or yogurt to make a quick sauce
• Added to eggs, an omelet, or toasted bread
• Perfect on grilled chicken or lamb
• Ideal for flavoring homemade hummus or roasted chickpeas
• Delicious on pita bread before baking with a little olive oil

What does zaatar taste like?

Zaatar develops vegetal and citrus notes thanks to sumac, with a toasted side brought by sesame. Its aroma is reminiscent of dry Mediterranean herbs while bringing true originality.

Maison Barthes Tip

Zaatar particularly reveals its aromas when added just before serving. Try it simply on fresh tomatoes with a drizzle of olive oil and a little feta.

Discover our Maison Barthes zaatar blend to easily bring an oriental touch to your daily cooking.

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