The salmon poke bowl is a fresh, colorful, and easy-to-prepare recipe, perfect for warm weather. Inspired by Hawaiian cuisine, this complete dish offers plenty of room for creativity with crunchy vegetables, fragrant rice, and delicately seasoned salmon.
To enhance the raw salmon, Maison Barthes Voatsiperifery wild red pepper brings floral and slightly woody notes that perfectly complement the fresh flavors of the poke bowl.
Ingredients for 4 servings
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400 g sushi rice
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75 ml rice vinegar
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4 tablespoons sugar
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Fresh vegetables and fruits of your choice: carrot, red cabbage, avocado, radish, arugula, mango, pomegranate, etc.
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Fresh salmon (sashimi grade)
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Lemon juice
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Salt and Voatsiperifery wild red pepper "MAISON BARTHES"
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Sweet soy sauce
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Hot sauce (sriracha type)
Preparation
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Cook the sushi rice according to package instructions.
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Meanwhile, heat the rice vinegar with the sugar until completely dissolved. Once the rice is cooked, gently incorporate this mixture. Let cool slightly.
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Cut the vegetables and fruits of your choice into thin slices or small pieces.
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Cut the fresh salmon into cubes. Season with a drizzle of lemon juice, salt, and a generous amount of wild red pepper.
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Assemble the bowls: place the rice at the bottom, then harmoniously arrange the vegetables, fruits, and salmon pieces.
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Drizzle with sweet soy sauce and, if desired, add a few drops of hot sauce.
Maison Barthes Tip
For even more freshness, add a few toasted sesame seeds or a pinch of Japanese furikake mix when plating.
The spices used in this recipe:
• Voatsiperifery Wild Red Pepper
Enjoy your meal!
— Céline S.
